M. G. Vavich
University of Arizona
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Featured researches published by M. G. Vavich.
Experimental Biology and Medicine | 1969
A. M. Miller; E. T. Sheehan; M. G. Vavich
Summary Cyclopropenoid fatty acids fed to female rats in the form of Sterculia foetida oil caused a decrease in mating behavior, fertility, and fetal and newborn viability. At the 3% level in the diet, S. foetida oil completely prevented reproduction. At the 2 and 1% levels, it caused pre- and postpartum death of offspring. No teratological effects were observed, but degenerative changes and necrosis inconsistent with survival were seen in fetal and newborn livers and kidneys. Hemorrhages into the lung alveoli resulting in anoxia appeared to be the immediate cause of postpartum death.
Experimental Biology and Medicine | 1966
A. M. Rascop; E. T. Sheehan; M. G. Vavich
Summary Reproductive tissues of rats fed cyclopropenoid fatty acids show definite retardation of follicular development, alteration in corpora lutea, and lack of development of the uterus. Reproductive failure is total in female rats fed a 3% S. foetida oil diet. Results indicate disturbance of the pi-tuitary-gonadal axis when cyclopropenoid fatty acids are fed.
Experimental Biology and Medicine | 1960
A. R. Doberenz; Donald L. Schneider; A. A. Kurnick; M. G. Vavich; A. R. Kemmerer
Summary The yolks of eggs from hens having a one-egg clutch average took up significantly more water than those from hens having 2-4 egg clutch sizes. Yolks from hens having 2, 3, and 4 egg clutch, sizes showed no significant differences in water uptake. Yolks from eggs stored overnight and from hens given Sterculia foetida oil were not significantly heavier and did not take up more water than eggs from hens given corn oil. However, when the eggs were stored one month the yolks from the hens fed Sterculia foetida oil increased 20% in weight and showed an 80% greater water uptake than those from the corn oil fed hens.
Journal of Nutrition | 1973
Y. Peng; J. Gubin; A. E. Harper; M. G. Vavich; A. R. Kemmerer
Journal of Nutrition | 1974
Yeh-Shan Peng; Larry Meliza; M. G. Vavich; A. R. Kemmerer
Journal of Nutrition | 1975
Y. Peng; Larry Meliza; M. G. Vavich; A. R. Kemmerer
Journal of Agricultural and Food Chemistry | 1968
Donald L. Schneider; Edward T. Sheehan; M. G. Vavich; A. R. Kemmerer
Journal of Nutrition | 1962
Donald L. Schneider; Allen A. Kurnick; M. G. Vavich; A. R. Kemmerer
Poultry Science | 1959
M. G. Vavich; A. R. Kemmerer; Bon Nimbkar; Lee S. Stith
Journal of Nutrition | 1954
M. G. Vavich; A. R. Kemmerer; J. S. Hirsch