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Dive into the research topics where M. G. Vavich is active.

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Featured researches published by M. G. Vavich.


Experimental Biology and Medicine | 1969

Prenatal and postnatal mortality of offspring of cyclopropenoid fatty acid-fed rats.

A. M. Miller; E. T. Sheehan; M. G. Vavich

Summary Cyclopropenoid fatty acids fed to female rats in the form of Sterculia foetida oil caused a decrease in mating behavior, fertility, and fetal and newborn viability. At the 3% level in the diet, S. foetida oil completely prevented reproduction. At the 2 and 1% levels, it caused pre- and postpartum death of offspring. No teratological effects were observed, but degenerative changes and necrosis inconsistent with survival were seen in fetal and newborn livers and kidneys. Hemorrhages into the lung alveoli resulting in anoxia appeared to be the immediate cause of postpartum death.


Experimental Biology and Medicine | 1966

Histornorphological Changes in Reproductive Organs of Rats Fed Gyclopropenoid Fatty Acids.

A. M. Rascop; E. T. Sheehan; M. G. Vavich

Summary Reproductive tissues of rats fed cyclopropenoid fatty acids show definite retardation of follicular development, alteration in corpora lutea, and lack of development of the uterus. Reproductive failure is total in female rats fed a 3% S. foetida oil diet. Results indicate disturbance of the pi-tuitary-gonadal axis when cyclopropenoid fatty acids are fed.


Experimental Biology and Medicine | 1960

Effect of Sterculia foetida oil on uptake of water by the avian egg yolk.

A. R. Doberenz; Donald L. Schneider; A. A. Kurnick; M. G. Vavich; A. R. Kemmerer

Summary The yolks of eggs from hens having a one-egg clutch average took up significantly more water than those from hens having 2-4 egg clutch sizes. Yolks from hens having 2, 3, and 4 egg clutch, sizes showed no significant differences in water uptake. Yolks from eggs stored overnight and from hens given Sterculia foetida oil were not significantly heavier and did not take up more water than eggs from hens given corn oil. However, when the eggs were stored one month the yolks from the hens fed Sterculia foetida oil increased 20% in weight and showed an 80% greater water uptake than those from the corn oil fed hens.


Journal of Nutrition | 1973

Food Intake Regulation: Amino Acid Toxicity and Changes in Rat Brain and Plasma Amino Acids

Y. Peng; J. Gubin; A. E. Harper; M. G. Vavich; A. R. Kemmerer


Journal of Nutrition | 1974

Changes in Food Intake and Nitrogen Metabolism of Rats While Adapting to a Low or High Protein Diet

Yeh-Shan Peng; Larry Meliza; M. G. Vavich; A. R. Kemmerer


Journal of Nutrition | 1975

Effects of Amino Acid Imbalance and Protein Content of Diets on Food Intake and Preference of Young, Adult, and Diabetic Rats

Y. Peng; Larry Meliza; M. G. Vavich; A. R. Kemmerer


Journal of Agricultural and Food Chemistry | 1968

Effect of Sterculiafoetida oil on weanling rat growth and survival.

Donald L. Schneider; Edward T. Sheehan; M. G. Vavich; A. R. Kemmerer


Journal of Nutrition | 1962

Delay of sexual maturity in chickens by Sterculia foetida oil.

Donald L. Schneider; Allen A. Kurnick; M. G. Vavich; A. R. Kemmerer


Poultry Science | 1959

Nutritive Value of Low and High Protein Sorghum Grains for Growing Chickens

M. G. Vavich; A. R. Kemmerer; Bon Nimbkar; Lee S. Stith


Journal of Nutrition | 1954

The nutritional status of Papago Indian children.

M. G. Vavich; A. R. Kemmerer; J. S. Hirsch

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Y. Peng

University of Arizona

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