M. Janssen
University of Giessen
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Featured researches published by M. Janssen.
The Journal of Clinical Pharmacology | 2005
T. Frank; M. Janssen; M. Netzel; G. Strass; Adolf Kler; Erwin Kriesl; I. Bitsch
Pharmacokinetic parameters of several dietary anthocyanins following consumption of Hibiscus sabdariffa L. extract were determined in 6 healthy volunteers. Subjects were given a single oral dose of 150 mL of Hibiscus sabdariffa L. extract yielding 62.6 mg of cyanidin‐3‐sambubioside, 81.6 mg of delphindin‐3‐sambubioside, and 147.4 mg of total anthocyanins (calculated as cyanidin equivalents). Within 7 hours, the urinary excretion of cyanidin‐3‐sambubioside, delphinidin‐3‐sambubioside, and total anthocyanins (ie, the sum of all quantifiable anthocyanidin glycosides) was 0.016%, 0.021%, and 0.018% of the administered doses, respectively. Maximum excretion rates were determined at 1.5 to 2.0 hours after intake. The dose‐normalized plasma area under the curve estimates were 0.076, 0.032, and 0.050 ng•h/mL/mg for cyanidin‐3‐sambubioside, delphinidin‐3‐sambubioside, and total anthocyanins, respectively. The dose‐normalized Cmax estimates were 0.036, 0.015, and 0.023 ng/mL/mg in the same sequence. They were reached each at 1.5 hours (median) after intake. The geometric means of t1/2 were 2.18, 3.34, and 2.63 hours for cyanidin‐3‐sambubioside, delphinidin‐3‐sambubioside, and total anthocyanins, respectively. The urinary excretion of intact anthocyanins was fast and appeared to be monoexponential. To evaluate the contribution of anthocyanins to the health‐protecting effects of Hibiscus sabdariffa L. extract, it will be necessary to perform further studies on both the intact glycosides and their in vivo metabolites or conjugates in human plasma and urine.
Journal of Environmental Pathology Toxicology and Oncology | 2001
M. Netzel; G. Strass; M. Janssen; I. Bitsch; R. Bitsch
principles and practice of constraint programming | 2004
I. Bitsch; M. Janssen; M. Netzel; G. Strass; T. Frank
Methods and Findings in Experimental and Clinical Pharmacology | 2007
T. Frank; M. Janssen; G. Netzel; B. Christian; I. Bitsch; M. Netzel
Ernahrungs-Umschau | 2000
I. Bitsch; M. Netzel; G. Strass; M. Janssen; B. Kesenheimer; M. Herbst; E. Carle; Volker Böhm; M. Harwat; A. Rechner; Helmut Dietrich; R. Bitsch
Lebensmittelchemie | 2000
M. Netzel; G. Strass; E. Carle; B. Kesenheimer; M. Janssen; I. Bitsch; A. Rechner; Helmut Dietrich; V. Boehm; R. Bitsch
20th International Conference on Polyphenols | 2000
M. Janssen; M. Netzel; G. Strass; B. Kesenheimer; M. Herbst; E. Carle; I. Bitsch; V. Boehm; R. Bitsch
Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker | 2005
M. Netzel; M. Janssen; G. Strass; Adolf Kler; Erwin Kriesl; P. Winterhalter; T. Frank; I. Bitsch
Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker | 2004
I. Bitsch; M. Janssen; T. Frank; G. Strass; M. Netzel
Functionalities of Pigments in Food | 2002
M. Netzel; M. Janssen; G. Strass; I. Pfannebecker; I. Bitsch; R. Bitsch