M. López-Alonso

Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

The aims of the study were to evaluate toxic and essential metal concentrations in meat and offal from pigs in north-west Spain to compare these with reported metal concentrations in pigs in other countries and in cattle in this region, and to relate the observed concentrations to maximum acceptable concentrations. Samples from 63 pigs aged 6 months were randomly collected at slaughter. After acid digestion, levels of metals were determined by ICP-OES and ICP-MS. As regards the toxic metals, mean concentrations in liver, kidney and muscle were 0.073, 0.308 and 0.009 mg kg−1 fresh weight for cadmium, 0.004, 0.008 and 0.003 mg kg−1 for lead, 0.013, 0.011 and 0.003 mg kg−1 for arsenic, and 0.001, 0.002 and 0.001 mg kg−1 for mercury. These concentrations can be considered low, and in general similar to those reported in similar studies in recent years. In addition, maximum admissible concentrations established by the European Union were not exceeded in any sample. As regards the essential metals, concentrations in liver, kidney and muscle were 14.9, 5.63 and 6.85 mg kg−1 for copper, 81.3, 28.9 and 42.5 mg kg−1 for zinc, 195, 51.6 and 26.5 mg kg−1 for iron; 1.17, 2.51 and 0.656 mg kg−1 for selenium, 3.32, 1.56 and 1.01 mg kg−1 for manganese, 0.023, 0.027 and 0.003 mg kg−1 for cobalt, 0.120, 0.077 and 0.131 mg kg−1 for chromium, 0.009, 0.027 and 0.026 mg kg−1 for nickel, and 1.62, 0.683 and 0.140 mg kg−1 for molybdenum. These concentrations are all within the accepted adequate–safe ranges for this animal species, and in general are in line with those previously reported in the literature.

Metal accumulation in cattle raised in a serpentine-soil area: Relationship between metal concentrations in soil, forage and animal tissues

Soils developed on serpentine rocks contain high levels of heavy metals such as copper (Cu), nickel (Ni) and chromium (Cr), and are deficient in some macronutrients. The crops and pasture grown on these soils may accumulate high levels of metals, which constitute a potential health hazard for cattle. The aim of this study was to evaluate Cr, Ni and Cu accumulation in cattle raised in a serpentine area in Southwest Europe (Galicia, NW Spain). Samples of liver, kidney and muscle of 41 animals aged 8-12 months were collected at slaughter. Representative samples of soil and forage were taken from 10 farms. Samples were acid-digested and metal concentrations determined by ICP-MS (Cr and Ni) and ICP-AES (Cu). The concentrations of the metals in soils and forage were in the range of those found in serpentine soils in other areas. Accumulation of Cr in animal tissues was generally low and within the normal range. However, 20% of the animals had toxic levels of Ni in kidney and 32% of the animals had liver Cu levels above the acceptable range. Serpentine soils had a significant effect on Ni and Cu accumulation in cattle, and a relatively high percentage of the animals showed tissue levels of Ni and Cu indicative of risk of toxicity.

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain.

Dietary composition and husbandry practices largely determine essential trace element status and toxic element exposure of livestock, and consequently their concentrations in animal products. This study evaluates the main essential trace (Co, Cr, Cu, Fe, I, Mn, Mo, Ni, Se and Zn) and toxic (As, Cd, Hg and Pb) element concentrations in milk from organic and conventional farms in NW Spain (n=50). Milk samples were acid digested and analyzed by ICP-MS. Essential trace element concentrations in organic milk were significantly lower compared to conventional milk, this was especially evident for elements that are routinely supplemented at high concentrations in the conventional concentrate feed: Cu (41.0 and 68.9μg/L in organic and conventional milk, respectively), Zn (3326 and 3933μg/L), I (78 and 265μg/L) and Se (9.4 and 19.2μg/L). Toxic metal concentrations in milk were in general very low and no statistically significant differences were observed between organic and conventional milk. In addition, the mineral content of organic milk showed a seasonal pattern, the significantly higher As (65%) and Fe (13%) concentrations found in the winter sampling possibly being related to a higher consumption of concentration feed and soil ingestion when grazing.

Assessment of some blood parameters as potential markers of hepatic copper accumulation in cattle

The increasing frequency of copper (Cu) toxicosis episodes in cattle in recent years, mainly associated with excess Cu supplementation, underscores the need to identify animals in the clinically silent phase of hepatic Cu accumulation. The aim of the study reported here was to evaluate the suitability of various blood parameters as potential early markers of hepatic Cu accumulation in cattle. Paired liver and blood samples from 70 calves aged 6 to 10 months were obtained at slaughter in a region in northwestern Spain where animals usually have hepatic Cu concentration higher than safe values. Neither serum Cu concentration nor ceruloplasmin (CP) concentration, the 2 parameters most commonly used for diagnosis of Cu deficiency, were significantly associated with hepatic Cu concentration. However, whole-blood Cu concentration had a slight but significant correlation with hepatic Cu concentration (r = 0.269, P = 0.026). The use of calculated blood parameters, such as the serum or whole-blood non-CP Cu fraction, or the CP-to-serum Cu ratio, increased the correlation with the hepatic Cu concentration (r = 0.393, P = 0.001, in the case of whole-blood, non-CP Cu concentration), but the strength of the association remained insufficient for accurate prediction of hepatic Cu values. Likewise, hepatic enzyme (aspartate transaminase and γ-glutamyltransferase) activities were significantly or nearly correlated significantly with hepatic Cu concentration, but the strength of the association remained too low for accurate prediction. It is concluded that direct analysis of Cu concentration in liver biopsy specimens—referably postmortem liver samples obtained at slaughter—the besttechniquecurrentlyavailablefor detecting chronic subclinical Cu accumulation in cattle at risk for supraoptimal Cu exposure.

Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat.

Considering that meat is an important source of metals exposure to humans it is important to explore trace element concentrations in different types of muscles. Because of the demonstrated effect of Cu-supplementation on mineral status, the influence of Cu-supplementation was also evaluated. Samples of four different muscles (diaphragm, cardiac, semitendinous and pectoral, n=120) from beef calves receiving typical commercial diets Cu-supplemented (15 mg Cu(2)SO(4)/kg DM) and non-supplemented were taken and acid digested. The levels of non-essential (As, Cd, Hg, Pb and Sn) and essential (Co, Cr, Fe, Mn, Mo, Ni, Se and Zn) elements were analyzed by ICP-MS. The statistical analyzes included two way Anova, post hoc DHS Tukey and Spearman correlations. The most active and less fat containing muscles showed in general the highest essential and the lowest non-essential trace element accumulation. As and Hg muscular residues are indicative of animal exposure, however, in situations of an adequate mineral status, essential trace element concentrations in muscle are irrespective of the mineral status of the animal and could be possibly related to their own particular muscular metabolism. Cu-supplementation significantly reduced As but caused a significant decrease of Se, which could have significance for the animals health.

Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

We evaluated if differences in non-essential and essential trace element accumulation in beef-cattle reared under different systems (including organic, conventional and intensive management) were reflected in the meat derived from these animals. Diaphragm muscle from 166 calves from nine farms were analysed. Muscle cadmium concentrations were low (<10 µg/kg wet weight) and muscle arsenic, mercury and lead levels were below the limits of detection (<12, 2 and 3 µg/kg, respectively) in most (77–97%) samples; there were no significant differences between farms. Essential trace element concentrations in muscle were generally within adequate physiological ranges and, although they varied significantly between farms, this was not apparently related to management practices. There were no significant correlations in element concentrations between muscle and liver or kidney (organ concentrations that better reflect exposure), except for cobalt (positive association) and zinc (negative association). Non-essential and essential trace element concentrations in muscle in the studied animals did not generally reflect differences in exposure. This is particularly relevant for animals reared in systems (such as organic farms) where cattle are exposed to higher levels of non-essential elements (probably due to soil ingestion when grazing) but also can suffer from mineral deficiencies.

EROD activity and stable isotopes in seabirds to disentangle marine food web contamination after the Prestige oil spill

In this study, we measured via surgical sampling hepatic EROD activity in yellow-legged gulls from oiled and unoiled colonies, 17 months after the Prestige oil spill. We also analyzed stable isotope composition in feathers of the biopsied gulls, in an attempt to monitor oil incorporation into marine food web. We found that yellow-legged gulls in oiled colonies were being exposed to remnant oil as shown by hepatic EROD activity levels. EROD activity was related to feeding habits of individual gulls with apparent consequences on delayed lethality. Capture-recapture analysis of biopsied gulls suggests that the surgery technique did not affect gull survival, giving support to this technique as a monitoring tool for oil exposure assessment. Our study highlights the combination of different veterinary, toxicological and ecological methodologies as a useful approach for the monitoring of exposure to remnant oil after a large oil spill.

Influence of grain processing on acid-base balance in feedlot steers

Grain processing (e.g. grinding, steaming, pelleting, flaking) has been reported to modify the incidence of ruminal disturbances in feedlot cattle. This study investigated the effects of two grain processing methods widely used in Spanish feedlots (grinding and pelleting) on animal performance, blood acid–base balance, blood electrolyte levels and serum lactate in a 140-day feedlot experiment with double-muscled Belgian Blue steers. The main aim of the study was to evaluate the way in which these two feeds modify blood acid–base balance, which is closely associated with ruminal pH. In light of our results we conclude that the animals that received the pelleted feed showed a more stable acid–base balance over time than those fed a ground feed. Nevertheless, higher levels of L-lactate and lower base excess (BE) and HCO3− values for cattle fed pelleted grain reflect a greater risk of grain-acid overload.

Variations in liver and blood copper concentrations in young beef cattle raised in north-west Spain: associations with breed, sex, age and season

The aim of the present study was to evaluate the influence of breed and other factors (age, sex and season) on copper (Cu) accumulation by calves reared in a region in north-west Spain where pig slurry is widely used for slurry fertilization, and where cattle typically have hepatic Cu concentrations above the generally accepted safe-adequate levels. In December 2000 and August 2001, paired liver and blood samples were obtained at slaughter from 532 male and female Galician Blond, Holstein-Friesian and Galician Blond×Holstein-Friesian calves, aged between 6 and 10 months, from 434 different farms. Samples were acid-digested and Cu concentrations determined by ICP-OES. Holstein-Friesian calves showed significantly higher mean Cu concentrations both in the liver (80·6 mg/kg fresh weight) and blood (0·891 mg/l) than Galician Blond calves (50·4 mg/kg and 0·748 mg/l respectively) and crosses between the two breeds (61·3 mg/kg and 0·829 mg/l respectively). Holstein-Friesian was the breed with the highest percentage (42%) of calves with hepatic Cu concentrations above safe-adequate levels (25 to 100 mg/kg fresh weight) and Galician Blond the breed with the highest proportion (29%) of hypocupraemia during the winter sampling. Considering all breeds, hepatic Cu levels were higher in males (63·8 mg/kg) than in females (53·5 mg/kg) and significantly increased with age in summer. A significant three-way breed×sex×age interaction was observed for liver Cu but this may be attributable to the small number of animals in some groups, having a confounding effect on the analysis. A significant sex×age×season interaction was also observed which could indicate greater male dominance in summer, so that they consume more forage (and thus more Cu) than females. Calves slaughtered in winter showed significantly lower mean blood Cu concentration (0·703 mg/l) than calves slaughtered in summer (0·940 mg/l).

Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production

The overall aim of the present study was to analyse and compare organic beef cattle farming in Spain with intensive and conventional systems. An on-farm study comparing farm management practices and animal health was carried out. The study also focussed on a slaughterhouse analysis by comparing impacts on the safety and quality of the cattle products. Twenty-four organic and 26 conventional farms were inspected, and farmers responded to a questionnaire that covered all basic data on their husbandry practices, farm management, veterinary treatments and reproductive performance during 2007. Furthermore, data on the hygiene and quality of 244, 2596 and 3021 carcasses of calves from organic, intensive and conventional farms, respectively, were retrieved from the official yearbook (2007) of a slaughterhouse. Differences found between organic and conventional farms across the farm analysis did not substantially reflect differences between both farm types in the predominant diseases that usually occur on beef cattle farms. However, calves reared organically presented fewer condemnations at slaughter compared with intensive and to a lesser extent with conventionally reared calves. Carcass performance also reflected differences between farm type and breed and was not necessarily better in organic farms.