M. Miranda

Arsenic, cadmium, lead, copper and zinc in cattle from Galicia, NW Spain

Knowledge of trace and toxic metal concentrations in livestock is important for assessing the effects of pollutants on domestic animals and contaminant intakes by humans. Metal levels in cattle have been measured in various countries but not in Spain. In this study, the (wet wt.) concentrations of three toxic elements (arsenic, cadmium, lead) and two trace elements (copper, zinc) were quantified in the liver (Li), kidney (Ki), muscle (M) and blood (Bl) of calves (males and females between 6 and 10 months old) and cows (2-16 years old) from Galicia, NW Spain. For the toxic elements, geometric mean concentrations of arsenic in calves (sexes combined) and cows were 10.8 and 10.2 microg/kg (Li), 11.3 and 15.2 microg/kg (Ki), 3.75 and 4.25 microg/kg (M), 3.23 and 2.92 microg/l (Bl). The corresponding cadmium concentrations were 7.78 and 83.3 microg/kg (Li), 54.3 and 388 microg/kg (Ki), 0.839 and 0.944 microg/kg (M), 0.373 and 0.449 microg/l (Bl). Geometric mean concentrations of lead in calves and cows were similarly low and were 33.0 and 47.5 microg/kg (Li), 38.9 and 58.3 microg/kg (Ki), 6.37 and 12.5 microg/kg (M), 5.47 and 12.2 microg/l (Bl). Sex had almost no effect on the amount of toxic metal accumulated except that kidney cadmium concentrations were significantly higher in females than males. Age did influence accumulation; cadmium and lead (but not arsenic) concentrations in most tissues were significantly greater in cows than female calves. For the trace elements, geometric mean copper levels in calf and cow tissues were 49.9 and 36.6 mg/kg (Li), 4.27 and 3.63 mg/kg (Ki), 0.649 and 1.68 mg/kg (M) and 0.878 and 0.890 mg/l (Bl). The corresponding zinc concentrations were 46.3 and 52.5 mg/kg (Li), 14.2 and 20.7 mg/kg (Ki), 47.3 and 52.5 mg/kg (M) and 2.80 and 2.22 mg/l (Bl). Female calves had significantly higher levels than males of muscle zinc and blood copper and zinc. Female calves accumulated more copper but less zinc in the liver and kidneys compared with cows; this may have been associated with the chronic, low-level cadmium accumulation observed in cows. Overall, the levels of arsenic, cadmium, lead and zinc in cattle in Galicia do not constitute a risk for animal health. However, up to 20% of cattle in some regions in Galicia had levels of copper in the liver that exceeded 150 mg/kg wet wt. These animals may be at risk from copper poisoning.

Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain

Since the toxicity of one metal or metalloid can be dramatically modulated by the interaction with other toxic or essential metals, studies addressing the chemical interactions between trace elements are increasingly important. In this study correlations between the main toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements were evaluated in the tissues (liver, kidney and muscle) of 120 cattle from NW Spain, using Spearman rank correlation analysis based on analytical data obtained by ICP-AES. Although accumulation of toxic elements in cattle in this study is very low and trace essential metals are generally within the adequate ranges, there were significant associations between toxic and essential metals. Cd was positively correlated with most of the essential metals in the kidney, and with Ca, Co and Zn in the liver. Pb was significantly correlated with Co and Cu in the liver. A large number of significant associations between essential metals were found in the different tissues, these correlations being very strong between Ca, Cu, Fe, Mn, Mo and Zn in the kidney. Co was moderately correlated with most of the essential metals in the liver. In general, interactions between trace elements in this study were similar to those found in polluted areas or in experimental studies in animals receiving diets containing high levels of toxic metals or inadequate levels of nutritional essential elements. These interactions probably indicate that mineral balance in the body is regulated by important homeostatic mechanisms in which toxic elements compete with the essential metals, even at low levels of metal exposure. The knowledge of these correlations may be essential to understand the kinetic interactions of metals and their implications in the trace metal metabolism.

Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

The aims of this study were to determine the levels of some toxic and trace metals in cattle meat in Spain and to compare them with concentrations in cattle elsewhere and to maximum acceptable levels. Arsenic, cadmium, lead, copper and zinc concentrations in the liver, kidney and muscle (meat) from 438 calves (6–10 months old) and 56 cows (2–16 years old) slaughtered in Galicia (NW Spain) in 1996 were quantified. The arithmetic mean fresh weight concentrations in calf liver, kidney and muscle respectively were 0.043, 0.055, 0.004mg/kg for arsenic, 0.032, 0.070, 0.001 mg/kg for cadmium, 0.053, 0.052, 0.009 mg/kg for lead, 64.6, 4.91, 0.677mg/kg for copper and 47.7, 14.4, 47.8mg/kg for zinc. In cows, these concentrations were 0.046, 0.068, 0.005mg/kg (arsenic), 0.097, 0.458, 0.001mg/kg (cadmium), 0.057, 0.066, 0.017mg/kg (lead), 60.3, 3.67, 1.26 mg/kg (copper) and 59.8, 20.0, 52.7mg/kg (zinc). Except for copper levels in the liver which were high, metal concentrations in cattle were generally low in Galicia and broadly similar to those in the rest of Europe, Australia and Canada. Arsenic, cadmium and lead concentrations in Galician cattle rarely exceeded acceptable maximum concentrations that have been adopted by many countries. Copper and zinc concentrations in Galician cattle did exceed acceptable maximum concentrations but the frequency with which this occurred depended upon which acceptable maximum concentration was used; regulatory values differ markedly between countries.

Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

The aims of the study were to evaluate toxic and essential metal concentrations in meat and offal from pigs in north-west Spain to compare these with reported metal concentrations in pigs in other countries and in cattle in this region, and to relate the observed concentrations to maximum acceptable concentrations. Samples from 63 pigs aged 6 months were randomly collected at slaughter. After acid digestion, levels of metals were determined by ICP-OES and ICP-MS. As regards the toxic metals, mean concentrations in liver, kidney and muscle were 0.073, 0.308 and 0.009 mg kg−1 fresh weight for cadmium, 0.004, 0.008 and 0.003 mg kg−1 for lead, 0.013, 0.011 and 0.003 mg kg−1 for arsenic, and 0.001, 0.002 and 0.001 mg kg−1 for mercury. These concentrations can be considered low, and in general similar to those reported in similar studies in recent years. In addition, maximum admissible concentrations established by the European Union were not exceeded in any sample. As regards the essential metals, concentrations in liver, kidney and muscle were 14.9, 5.63 and 6.85 mg kg−1 for copper, 81.3, 28.9 and 42.5 mg kg−1 for zinc, 195, 51.6 and 26.5 mg kg−1 for iron; 1.17, 2.51 and 0.656 mg kg−1 for selenium, 3.32, 1.56 and 1.01 mg kg−1 for manganese, 0.023, 0.027 and 0.003 mg kg−1 for cobalt, 0.120, 0.077 and 0.131 mg kg−1 for chromium, 0.009, 0.027 and 0.026 mg kg−1 for nickel, and 1.62, 0.683 and 0.140 mg kg−1 for molybdenum. These concentrations are all within the accepted adequate–safe ranges for this animal species, and in general are in line with those previously reported in the literature.

Metal accumulation in cattle raised in a serpentine-soil area: Relationship between metal concentrations in soil, forage and animal tissues

Soils developed on serpentine rocks contain high levels of heavy metals such as copper (Cu), nickel (Ni) and chromium (Cr), and are deficient in some macronutrients. The crops and pasture grown on these soils may accumulate high levels of metals, which constitute a potential health hazard for cattle. The aim of this study was to evaluate Cr, Ni and Cu accumulation in cattle raised in a serpentine area in Southwest Europe (Galicia, NW Spain). Samples of liver, kidney and muscle of 41 animals aged 8-12 months were collected at slaughter. Representative samples of soil and forage were taken from 10 farms. Samples were acid-digested and metal concentrations determined by ICP-MS (Cr and Ni) and ICP-AES (Cu). The concentrations of the metals in soils and forage were in the range of those found in serpentine soils in other areas. Accumulation of Cr in animal tissues was generally low and within the normal range. However, 20% of the animals had toxic levels of Ni in kidney and 32% of the animals had liver Cu levels above the acceptable range. Serpentine soils had a significant effect on Ni and Cu accumulation in cattle, and a relatively high percentage of the animals showed tissue levels of Ni and Cu indicative of risk of toxicity.

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain.

Dietary composition and husbandry practices largely determine essential trace element status and toxic element exposure of livestock, and consequently their concentrations in animal products. This study evaluates the main essential trace (Co, Cr, Cu, Fe, I, Mn, Mo, Ni, Se and Zn) and toxic (As, Cd, Hg and Pb) element concentrations in milk from organic and conventional farms in NW Spain (n=50). Milk samples were acid digested and analyzed by ICP-MS. Essential trace element concentrations in organic milk were significantly lower compared to conventional milk, this was especially evident for elements that are routinely supplemented at high concentrations in the conventional concentrate feed: Cu (41.0 and 68.9μg/L in organic and conventional milk, respectively), Zn (3326 and 3933μg/L), I (78 and 265μg/L) and Se (9.4 and 19.2μg/L). Toxic metal concentrations in milk were in general very low and no statistically significant differences were observed between organic and conventional milk. In addition, the mineral content of organic milk showed a seasonal pattern, the significantly higher As (65%) and Fe (13%) concentrations found in the winter sampling possibly being related to a higher consumption of concentration feed and soil ingestion when grazing.

Mineral analysis in rabbit meat from Galicia (NW Spain)

A total of 54 rabbits 50, 70 and 90 days old, were taken from farms in Galicia (NW Spain); 18 rabbits of each age were sampled. The minerals in the muscle meat from the back legs of the rabbits were analysed, and the following average concentrations were found: ash 1.21/100g, potassium 388mg/100g; phosphorus 237mg/100g; sodium 60mg/100g; magnesium 27mg/100g; calcium 8.7mg/100g; zinc 10.9mg/kg; iron 5.56mg/kg; copper 0.78mg/kg; and manganese 0.33mg/kg. The high potassium and low sodium concentration may make rabbit meat particularly recommended for hypertension diets. Rabbit meat is rich in phosphorus, and 100g provides approximately 30% of the recommended daily intake. However, rabbit meat provides less zinc and iron than meats of other species. The Galician rabbit meat analysed in this study, shows higher copper and manganese, and lower calcium contents than those found in the literature for rabbit meat of other origins.

Assessment of some blood parameters as potential markers of hepatic copper accumulation in cattle

The increasing frequency of copper (Cu) toxicosis episodes in cattle in recent years, mainly associated with excess Cu supplementation, underscores the need to identify animals in the clinically silent phase of hepatic Cu accumulation. The aim of the study reported here was to evaluate the suitability of various blood parameters as potential early markers of hepatic Cu accumulation in cattle. Paired liver and blood samples from 70 calves aged 6 to 10 months were obtained at slaughter in a region in northwestern Spain where animals usually have hepatic Cu concentration higher than safe values. Neither serum Cu concentration nor ceruloplasmin (CP) concentration, the 2 parameters most commonly used for diagnosis of Cu deficiency, were significantly associated with hepatic Cu concentration. However, whole-blood Cu concentration had a slight but significant correlation with hepatic Cu concentration (r = 0.269, P = 0.026). The use of calculated blood parameters, such as the serum or whole-blood non-CP Cu fraction, or the CP-to-serum Cu ratio, increased the correlation with the hepatic Cu concentration (r = 0.393, P = 0.001, in the case of whole-blood, non-CP Cu concentration), but the strength of the association remained insufficient for accurate prediction of hepatic Cu values. Likewise, hepatic enzyme (aspartate transaminase and γ-glutamyltransferase) activities were significantly or nearly correlated significantly with hepatic Cu concentration, but the strength of the association remained too low for accurate prediction. It is concluded that direct analysis of Cu concentration in liver biopsy specimens—referably postmortem liver samples obtained at slaughter—the besttechniquecurrentlyavailablefor detecting chronic subclinical Cu accumulation in cattle at risk for supraoptimal Cu exposure.

Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain.

In Galicia, Spain, liver copper concentrations, muscle zinc concentrations and kidney cadmium concentrations (in adult cattle) can exceed acceptable maximum concentrations which have been adopted by some countries. The aim was to calculate the contribution of cattle products to the daily intake of trace and toxic metals by humans in Galicia and to evaluate whether there was any health risk to consumers. This was done by comparing calculated intakes with published acceptable daily intake rates for toxic elements and with the accepted safe ranges for population mean intakes of the essential metals. Typically, the contribution of cattle meat and offal to the daily cadmium, lead and arsenic intake of people in Galicia was minimal because offal is rarely eaten. However, liver from older cattle, especially animals from relatively contaminated areas, could pose a health risk if offal was consumed in substantial quantities. Muscle and liver from Galician cattle that exceeded acceptable maximum concentrations for copper and zinc did not pose a risk to human health.

Mercury concentrations in cattle from NW Spain.

Mercury is a toxic metal that is released into the environment as a result of various industrial and agricultural processes. It can be accumulated by domestic animals and so contaminate human foodstuffs. To date, there is no information on mercury residues in livestock in Spain and the aim of the present study was to quantify the concentrations of mercury in cattle in two of the major regions in north-west Spain, Galicia (a largely rural region) and Asturias, which is characterised by heavy industry and mining. Total mercury concentrations were determined in tissue (liver, kidney and muscle) and blood from 284 calves (6-10 months old) and 56 cows (2-16 years old) from across the whole of the two regions. Mercury was usually detected in the kidney (62.4-87.5% of samples) but most (79.5-96%) liver, muscle and blood samples did not contain detectable residues. Renal mercury concentrations did not differ between male and female calves but were significantly greater in female calves than in cows. Unexpectedly, kidney mercury concentrations were significantly higher in calves from the predominantly rural region of Galicia (geometric mean: 12.2 microg/kg w.wt.) than in animals from the industrialised-mining region of Asturias (3.40 microg/kg w.wt.). Overall, mercury residues in cattle from NW Spain were similar to those reported in cattle from non-polluted areas in other countries and do not constitute a risk to animal or human health.