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Featured researches published by M. P. Stephan.


International Journal of Systematic and Evolutionary Microbiology | 1989

Acetobacter diazotrophicus sp. nov., a Nitrogen-Fixing Acetic Acid Bacterium Associated with Sugarcane

M. Gillis; Karel Kersters; B. Hoste; D. Janssens; R. M. Kroppenstedt; M. P. Stephan; K.R.S. Teixeira; Johanna Döbereiner; J. De Ley

Results of deoxyribonucleic acid (DNA)-ribosomal ribonucleic acid and DNA-DNA hybridizations, together with a phenotypic and chemotaxonomic analysis, revealed that nitrogen-fixing bacteria isolated from roots and stems of sugarcane belong to a new species in the genus Acetobacter, for which the name Acetobacter diazotrophicus sp. nov. is proposed. Strain LMG 7603 (= Dobereiner PAI 5 = ATCC 49037) is the type strain.


Veterinary Parasitology | 2012

The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis

Camila Olivo de Carvalho; Ana Carolina de Souza Chagas; Fernando Cotinguiba; Maysa Furlan; Luciana G. Brito; Francisco Célio Maia Chaves; M. P. Stephan; Humberto R. Bizzo; Alessandro Francisco Talamini do Amarante

The indiscriminate use of anthelmintics has resulted in the establishment of parasite resistance. Thus, this study aimed to evaluate the in vitro antiparasitic effect of plant extracts on Haemonchus contortus in sheep and the in vivo effect on Strongyloides venezuelensis in Rattus norvegicus. The plant extracts from Piper tuberculatum, Lippia sidoides, Mentha piperita, Hura crepitans and Carapa guianensis, produced at different research institutions, were chemically analyzed and evaluated through the egg hatch test (EHT) and larval development test (LDT) in H. contortus. P. tuberculatum (150 and 250 mg kg(-1) of body weight) was evaluated for its anthelmintic action on R. norvegicus experimentally infected with S. venezuelensis. In the EHT, the LC(50) and LC(90) of the extracts were respectively as follows: 0.031 and 0.09 mg mL(-1) for P. tuberculatum, 0.04 and 0.13 mg mL(-1) for L. sidoides, 0.037 and 0.10 mg mL(-1) for M. piperita, 2.16 and 17.13 mg mL(-1) for H. crepitans and 2.03 × 10(-6) and 1.22 × 10(-12) mg mL(-1) for C. guianensis. In the LDT, the LC(50) and LC(90) were respectively: 0.02 and 0.031 mg mL(-1) for P. tuberculatum, 0.002 and 0.04 mg mL(-1) for L. sidoides, 0.018 and 0.03 mg mL(-1) for M. piperita, 0.36 and 0.91 mg mL(-1) for H. crepitans and 17.65 and 1890 mg mL(-1) for C. guianensis. The extract of P. tuberculatum showed the following substances: piperamides as (Z)-piplartine, (E)-piplartine, 8,9-dihydropiplartine, piperine, 10,11-dihydropiperine, 5,6 dihydropiperlongumine and pellitorine. The major compounds of the oils were thymol (76.6%) for L. sidoides, menthol (27.5%) for M. piperita and oleic acid (46.8%) for C. guianensis. Regarding the in vivo test, neither dose of P. tuberculatum caused any significant reduction (P>0.05) in worm burden and fecal egg counts compared with the control group. We conclude that the extracts of P. tuberculatum, L. sidoides and M. piperita have effective activity when tested in vitro, but the doses of the extract of P. tuberculatum have no effect when employed in in vivo tests.


Microbiology and Immunology | 1995

Differentiation of Capsular Polysaccharides from Acetobacter diazotrophicus Strains Isolated from Sugarcane

M. P. Stephan; Thierry Fontaine; José O. Previato; Lucia Mendonça-Previato

Capsular polysaccharides (CPSs) from six representative strains of Acetobacter diazotrophicus were isolated and fractionated by gel filtration and anion‐exchange chromatography. Purified CPSs obtained in the non‐adsorbed fraction of a DEAE‐Sephadex A‐25 column were qualitatively and quantitatively analyzed for sugar composition. Uronic acid and amino sugars were not detected in all purified CPSs. Basically the CPSs of A. diazotrophicus are composed of rhamnose, mannose, galactose and glucose. The presence of fucose was only observed in the CPS of strains PR2 and PAL3. Based on these results, the six strains of A. diazotrophicus could be divided into four groups according to the sugar content of their capsules: (i) fucose‐containing capsules (PR2 and PAL3, localized in roots), (ii) mannose‐rich capsule (PAL5, localized in root), (iii) capsules with a high ratio of hexose to rhamnose (PR4 and PR20, localized in stems) and (iv) capsules with a low ratio of hexose to rhamnose (PR14, localized in rhizosphere). For all CPSs, sodium dodecy sulfate‐polyacrylamide gel electrophoresis showed diffuse bands of slow mobility in silver‐stained gels. The different CPS migration patterns could not be correlated with sugar composition. The purified CPS of strain PAL3 was found to be immunogenic and immunochemically similar to the CPS of strain PR2. The serological specificity to CPS of strains PAL3 and PR2 correlated well with the presence of fucose, indicating that this deoxyhexose is immunodominant. These findings demonstrated the feasibility of preparing specific antibodies to fucose‐containing CPS of A. diazotrophicus, indicating the possibility of utilization of this antiserum for future taxonomic studies or to select strains with chemically related capsular polysaccharides from their natural habitat.


Fems Microbiology Letters | 1991

Physiology and dinitrogen fixation of Acetobacter diazotrophicus

M. P. Stephan; M. Oliveira; K.R.S. Teixeira; G. Martinez-Drets; Johanna Döbereiner


Food Control | 2014

Rheological, physicochemical and authenticity assessment of Minas Frescal cheese

Renata Bongiolo Magenis; Elane Schwinden Prudêncio; Carlise Beddin Fritzen-Freire; M. P. Stephan; Antônio S. Egito; Heitor Daguer


Fems Microbiology Letters | 1995

Lipopolysaccharides from six strains of Acetobacter diazotrophicus

Thierry Fontaine; M. P. Stephan; Laurent Debarbieux; José O. Previato; Lucia Mendonça-Previato


International Dairy Journal | 2015

Dual function peptides from pepsin hydrolysates of whey protein isolate

Caroline Mellinger-Silva; Luísa O. L. Rosa; M. P. Stephan; Ana Iraidy S. Brígida; Lourdes M.C. Cabral; Gabriel da Silva; Karla Lorena Guarido; Danillo Macêdo Gomes; J. Eduardo da Silva-Santos


Anais do Congresso Brasileiro de Engenharia Química | 2014

INFLUÊNCIA DO TIPO DE ENZIMA EM PROPRIEDADES FUNCIONAIS DE HIDROLISADOS OBTIDOS A PARTIR DE CONCENTRADO PROTEICO DE SORO DE LEITE

Jéssica Teixeira; Tamara Soares; Marcia Santos; M. P. Stephan; Caroline Mellinger-Silva; Renata V. Tonon; Ana Iraidy S. Brígida


Anais do Congresso Brasileiro de Engenharia Química | 2014

IMOBILIZAÇÃO DE LIPASE DE Aspergillus niger POR ADSORÇÃO

Filipe Sousa; Erika Fraga de Souza; Igor Resendes Barbosa; Katharine Kelly; Tamara Soares; Tatiana Azevedo; Alexsandro Santos; Ana Iraidy S. Brígida; Caroline Mellinger-Silva; M. P. Stephan; Leda Maria Fortes Gottschalk


Archive | 2012

Extração de proteínas do fruto e da folha do morangueiro e preparo da amostra para aplicação em eletroforese SDS-PAGE.

Caroline Mellinger-Silva; M. P. Stephan; A. A. dos Santos; T. de L. Azevedo; M. J. de O. Fonseca; R. da S. Campos

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Caroline Mellinger-Silva

Empresa Brasileira de Pesquisa Agropecuária

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Ana Iraidy S. Brígida

Empresa Brasileira de Pesquisa Agropecuária

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Johanna Döbereiner

Empresa Brasileira de Pesquisa Agropecuária

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José O. Previato

Federal University of Rio de Janeiro

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K.R.S. Teixeira

Empresa Brasileira de Pesquisa Agropecuária

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Lucia Mendonça-Previato

Federal University of Rio de Janeiro

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Thierry Fontaine

Federal University of Rio de Janeiro

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Ana Carolina de Souza Chagas

Empresa Brasileira de Pesquisa Agropecuária

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Antônio S. Egito

Empresa Brasileira de Pesquisa Agropecuária

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