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M. Panemangalore

Central Food Technological Research Institute

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Featured researches published by M. Panemangalore.

Annals of Nutrition and Metabolism | 1970

Effects of Protein-Calorie Ratio on Liver Enzyme Concentration in Young Weanling Rats

M.N. Guttikar; M. Panemangalore; Narayana Rao

The response of a few liver enzymes, succinic dehydrogenase, alkaline phosphatase, GOT and GPT to variation in protein calorie ratio was studied in rats. Two such studies were carried out; in one, the

Journal of the Science of Food and Agriculture | 1970

Sequence in which essential amino acids become limiting for growth of rats fed rations containing cottonseed meal

M. Panemangalore; M.N. Guttikar; M. Narayana Rao; M. Swaminathan

The Indian journal of nutrition and dietetics | 1965

Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame flours on the growth and nutritional status of school children subsisting on inadequate diets.

T. R. Doraiswamy; M. N. Guttikar; M. Panemangalore; D. Rajalakshmi; M. Swaminathan

The Indian journal of nutrition and dietetics | 1965

Studies on processed protein foods based on blends of groundnut, Bengal gram, soyabean and sesame flours and fortified with minerals and vitamins. 1. Preparation, chemical composition and shelf life.

M. N. Guttikar; M. Panemangalore; M. N. Rao; R. Rajagopalan; M. Swaminathan

Annals of Nutrition and Metabolism | 1970

A Tribute to Hermann Kapp on the Occasion of his 70th Anniversary

M. Rahmanian; A. Khouhestani; H. Ghavifekr; N. Ter-Sarkissian; A.O. Olszyna-Marzys; G. Donoso; J.N. Crossley; I. Macdonald; M.N. Guttikar; M. Panemangalore; Narayana Rao; D.J. Naismith; P.A. Akinyanju; S. Szanto; J. Yudkin; Leif Hambraeus; L. Wranne; Rosa Lorentsson; Maria Rakowska; Hanna Kunachowicz; Wieslawa Szkilladziowa; R. Angelico; Lucia Moretta; Giovanna Improta; P.L. Ialongo

The Indian journal of nutrition and dietetics | 1968

Studies on processed protein foods based on blends of groundnut, Bengal gram, soya bean and sesame flours and fortified with minerals and vitamins. 4. Supplementary value to diets based on ragi (Eleusine Coracana) or maize and tapioca.

M. N. Guttikar; M. Panemangalore; A. P. Jayaraj; M. N. Rao; M. Swaminathan; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1967

The relative efficacy of protein foods based on blends of ground nut, Bengal gram, soya bean and sesame flours and fortified with limiting amino acids, vitamins and minerals in meeting the protein needs of protein depleted albino rats.

M. Panemangalore; M. N. Guttikar; M. N. Rao; D. Rajalakshmi; M. Swaminathan

The Indian journal of nutrition and dietetics | 1965

The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut Bengalgram and sesame flours fortified with DL-methionine and L-lysine.

M. N. Guttikar; M. Panemangalore; T. R. Doraiswamy; M. N. Rao; D. Rajalakshmi; M. Swaminathan

The Indian journal of nutrition and dietetics | 1965

Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet

M. N. Guttikar; M. Panemangalore; T. R. Doraiswamy; M. N. Rao; M. Swaminathan

The Indian journal of nutrition and dietetics | 1965

Studies on processed protein foods based on blends of groundnut, Bengal gram, soyabean and sesame flours and fortified with minerals and vitamins. 2. Amino acid composition and nutritive value of the proteins.

Mankernika N. Guttikar; M. Panemangalore; M. Rajalakshmi; D. Rajalakshmi; R. Rajagopalan; M. Swaminathan

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M. Swaminathan

Central Food Technological Research Institute

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M. N. Rao

Central Food Technological Research Institute

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M. N. Guttikar

Central Food Technological Research Institute

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D. Rajalakshmi

Central Food Technological Research Institute

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T. R. Doraiswamy

Central Food Technological Research Institute

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M.N. Guttikar

Central Food Technological Research Institute

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R. Rajagopalan

Central Food Technological Research Institute

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H. N. Parthasarathy

Central Food Technological Research Institute

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Narayana Rao

Central Food Technological Research Institute

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A. N. Sankaran

Central Food Technological Research Institute

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