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Dive into the research topics where M. Teresa Solas is active.

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Featured researches published by M. Teresa Solas.


Environmental Toxicology and Pharmacology | 2013

β-N-methylamino-l-alanine causes neurological and pathological phenotypes mimicking Amyotrophic Lateral Sclerosis (ALS): the first step towards an experimental model for sporadic ALS.

Estefanía de Munck; Emma Muñoz-Sáez; Begoña G. Miguel; M. Teresa Solas; Irene Ojeda; Ana Martinez; Carmen Gil; Rosa Mª Arahuetes

β-N-methylamino-l-alanine (L-BMAA) is a neurotoxic amino acid that has been related to various neurodegenerative diseases. The aim of this work was to analyze the biotoxicity produced by L-BMAA in vivo in rats, trying to elucidate its physiopathological mechanisms and to search for analogies between the found effects and pathologies like Amyotrophic Lateral Sclerosis (ALS). Our data demonstrated that the neurotoxic effects in vivo were dosage-dependent. For evaluating the state of the animals, a neurological evaluation scale was developed as well as a set of functional tests. Ultrastructural cell analysis of spinal motoneurons has revealed alterations both in endoplasmic reticulum and mitochondria. Since GSK3β could play a role in some neuropathological processes, we analyzed the alterations occurring in GSK3β levels in L-BMAA treated rats, we have observed an increase in the active form of GSK3β levels in lumbar spinal cord and motor cerebral cortex. On the other hand, (TAR)-DNA-binding protein 43 (TDP-43) increased in L-BMAA treated animals. Our results indicated that N-acetylaspartate (NAA) declined in animals treated with L-BMAA, and the ratio of N-acetylaspartate/choline (NAA/Cho), N-acetylaspartate/creatine (NAA/Cr) and N-acetylaspartate/choline+creatine (NAA/Cho+Cr) tended to decrease in lumbar spinal cord and motor cortex. This project offers some encouraging results that could help establishing the progress in the development of an animal model of sporadic ALS and L-BMAA could be a useful tool for this purpose.


Journal of Aquatic Food Product Technology | 2009

Improvement of Cold and Thermally Induced Gelation of Giant Squid (Dosidicus gigas) Surimi

Helena M. Moreno; Carlos Cardoso; M. Teresa Solas; A. Javier Borderías

Depending on the season of capture, giant squid (Dosidicus gigas) surimi processed by isoelectric precipitation presents low gel strength. Addition of microbial transglutaminase (MTGase) and application of high isostatic pressure (300 MPa) to improve physicochemical properties were assayed for purposes of making “suwari” gels and heated gels for use in restructured products which have a raw or cooked appearance. The physicochemical properties of both pressurized and unpressurized gels induced by application of 30°C/1 h improved when MTGase was added. In contrast, addition of MTGase was less effective in gels subsequently heated at 90°C/30 min after 30°C/1 h. High pressure treatment for 30 min at 300 MPa and 15°C helped to produce gels with better mechanical and water binding properties, whether treated for 30°C/1 h only or for 30°C/1 h plus 30-min heat treatment at 90°C. High pressure treatment also reduced lightness.


PLOS ONE | 2016

Small GSK-3 Inhibitor Shows Efficacy in a Motor Neuron Disease Murine Model Modulating Autophagy.

Estefanía de Munck; Valle Palomo; Emma Muñoz-Sáez; Daniel I. Perez; Begoña Gómez-Miguel; M. Teresa Solas; Carmen Gil; Ana Martinez; Rosa María Arahuetes

Amyotrophic lateral sclerosis (ALS) is a progressive motor neuron degenerative disease that has no effective treatment up to date. Drug discovery tasks have been hampered due to the lack of knowledge in its molecular etiology together with the limited animal models for research. Recently, a motor neuron disease animal model has been developed using β-N-methylamino-L-alanine (L-BMAA), a neurotoxic amino acid related to the appearing of ALS. In the present work, the neuroprotective role of VP2.51, a small heterocyclic GSK-3 inhibitor, is analysed in this novel murine model together with the analysis of autophagy. VP2.51 daily administration for two weeks, starting the first day after L-BMAA treatment, leads to total recovery of neurological symptoms and prevents the activation of autophagic processes in rats. These results show that the L-BMAA murine model can be used to test the efficacy of new drugs. In addition, the results confirm the therapeutic potential of GSK-3 inhibitors, and specially VP2.51, for the disease-modifying future treatment of motor neuron disorders like ALS.


Journal of Food Engineering | 2009

Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added.

Laura Campo-Deaño; Clara A. Tovar; M. Jesús Pombo; M. Teresa Solas; A. Javier Borderías


Journal of the Science of Food and Agriculture | 2001

Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin

M. Carmen Gómez-Guillén; Ana Isabel Sarabia; M. Teresa Solas; P. Montero


Food Research International | 2005

Effect of chitosan and microbial transglutaminase on the gel forming ability of horse mackerel (Trachurus spp.) muscle under high pressure

M. Carmen Gómez-Guillén; P. Montero; M. Teresa Solas; M. Pérez-Mateos


Food Hydrocolloids | 2012

Thermostability analyses of glucomannan gels. Concentration influence

Beatriz Herranz; A. Javier Borderías; Beatriz Solo-de-Zaldívar; M. Teresa Solas; Clara A. Tovar


European Food Research and Technology | 1997

Frozen storage of high-pressure- and heat-induced gels of blue whiting (Micromesistius poutassou) muscle : rheological, chemical and ultrastructure studies

A. Javier Borderías; Miriam Pérez Mateos; M. Teresa Solas; Pilar Montero García


Journal of Food Engineering | 2011

Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants

M. Dolores Álvarez; Cristina Fernández; M. Teresa Solas; Wenceslao Canet


Food Research International | 2012

Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories

Beatriz Herranz; A. Javier Borderías; M. Teresa Solas; Clara A. Tovar

Collaboration


Dive into the M. Teresa Solas's collaboration.

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A. Javier Borderías

Spanish National Research Council

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Emma Muñoz-Sáez

Complutense University of Madrid

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Estefanía de Munck

Complutense University of Madrid

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Ana Martinez

Spanish National Research Council

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Beatriz Herranz

Spanish National Research Council

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Begoña G. Miguel

Complutense University of Madrid

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Carmen Gil

Spanish National Research Council

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M. Carmen Gómez-Guillén

Spanish National Research Council

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Miriam Pérez Mateos

Spanish National Research Council

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