Is this you? Create Your Porfile
Avatar

Miriam Pérez Mateos

Spanish National Research Council

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Miriam Pérez Mateos is active.

Explore More

Publication

Featured researches published by Miriam Pérez Mateos.

European Food Research and Technology | 1997

Frozen storage of high-pressure- and heat-induced gels of blue whiting (Micromesistius poutassou) muscle : rheological, chemical and ultrastructure studies

A. Javier Borderías; Miriam Pérez Mateos; M. Teresa Solas; Pilar Montero García

Archive | 1998

Effect of Pressure/Heat Combinations on Blue Whiting (Micromesistius poutassou) Washed Mince: Thermal and Mechanical Properties

Fernando Fernández Martín; Miriam Pérez Mateos; Pilar Montero García

Archive | 1997

Gelling of blue whiting muscle under the combined effects of high pressure-time-temperature

Miriam Pérez Mateos; H. Lorenço; Pilar Montero García; A. Javier Borderías

Archive | 2000

Contribution of hydrocolloids to gelling properties of blue whiting muscle

Miriam Pérez Mateos; Pilar Montero García

Archive | 2004

Incorporación de fibra dietética a productos pesqueros reestructurados: una posibilidad

Isabel Sánchez Alonso; Miriam Pérez Mateos; A. Javier Borderías

Archive | 2010

Effect of borage-added fish gelatin films on lipid oxidation of horse mackerel patties during frozen storage

B. Giménez; M. C. Gómez Guillén; Miriam Pérez Mateos; Gloria Márquez Ruiz; Pilar Montero García

Archive | 2007

Functional properties of fish gelatin-based edible films: New perspectives

Miriam Pérez Mateos; Joaquín Gómez Estaca; M. E. López Caballero; Pilar Montero García; M. C. Gómez Guillén

Archive | 2007

Cambios químicos y estructurales en reestructurados inducidos por alta presión de músculo lavado de pescado

M. C. Gómez Guillén; Aranzazu Hernández-Andrés; Miriam Pérez Mateos

Archive | 2005

A functional chitosan-enriched fish sausage treated by high pressure

M. E. López Caballero; M. C. Gómez Guillén; Miriam Pérez Mateos; Pilar Montero García

Archive | 2005

Effect of high pressure effect on proteolytic activity and gel-forming ability of minced sardine muscle

Aranzazu Hernández-Andrés; Miriam Pérez Mateos; M. C. Gómez Guillén; Pilar Montero García

Explore More

Collaboration

Dive into the Miriam Pérez Mateos's collaboration.

Top Co-Authors
Avatar

Pilar Montero García

Spanish National Research Council

View shared research outputs
Top Co-Authors
Avatar

A. Javier Borderías

Spanish National Research Council

View shared research outputs
Top Co-Authors
Avatar

M. Teresa Solas

Complutense University of Madrid

View shared research outputs
Top Co-Authors
Avatar

B. Giménez

Spanish National Research Council

View shared research outputs
Top Co-Authors
Avatar

Laura Bravo

Spanish National Research Council

View shared research outputs
Top Co-Authors
Avatar

Luis Goya

Spanish National Research Council

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge