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M. W. Hoover

North Carolina State University

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Publication

Featured researches published by M. W. Hoover.

Journal of Food Science | 1975

CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx.

D.E. Carroll; W. B. NESBlTT; M. W. Hoover

Journal of Food Science | 1984

Effect of Pre‐Processing Storage Conditions on the Composition, Microstructure, and Acceptance of Sweet Potato Patties

William M. Walter; M. W. Hoover

Journal of Food Science | 1976

CHANGES IN AMYLOID CARBOHYDRATES DURING PREPARATION OF SWEET POTATO FLAKES

William M. Walter; Albert E. Purcell; M. W. Hoover

Journal of Food Science | 1975

FACTORS INFLUENCING IMPREGNATION OF APPLE SLICES AND DEVELOPMENT OF A CONTINUOUS PROCESS

M. W. Hoover; N. C. Miller

Journal of Food Science | 1986

Preparation, Evaluation and Analysis of a French-Fry-Type Product from Sweet Potatoes

William M. Walter; M. W. Hoover

Archive | 1962

Process for producing dehydrated sweet potato flakes

M. W. Hoover

Journal of Food Science | 1983

Method of Preparation and Sensory Evaluation of Sweet Potato Patties

M. W. Hoover; William M. Walter; Francis G. Giesbrecht

Journal of Food Science | 1973

A PROCESS FOR PRODUCING DEHYDRATED PUMPKIN FLAKES

M. W. Hoover

Journal of Food Science | 1982

Influence of Tertiary Butylhydroquinone and Certain Other Surface Coatings on the Formation of Carbonyl Compounds in Granulated Roasted Peanuts

M. W. Hoover; P. J. Nathan

Archive | 1965

Process for producing a dehydrated pumpkin product

M. W. Hoover

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William M. Walter

North Carolina State University

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Albert E. Purcell

North Carolina State University

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A. G. White

North Carolina State University

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D.E. Carroll

North Carolina State University

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Francis G. Giesbrecht

North Carolina State University

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N. C. Miller

North Carolina State University

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P. J. Nathan

North Carolina State University

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W. B. NESBlTT

North Carolina State University

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