M. Wight Taylor
New Jersey Agricultural Experiment Station
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Publication
Featured researches published by M. Wight Taylor.
Archives of Biochemistry and Biophysics | 1952
Walter C. Russell; M. Wight Taylor; John M. Hogan
Abstract Of the ten essential amino acids tested, only lysine and methionine caused definite growth repression when fed in excess. It is concluded that the repression is a property of these two compounds and is not due to amino acid imbalance.
Experimental Biology and Medicine | 1949
Joel R. Stern; M. Wight Taylor; Walter C. Russell
Summary The growth of weanling white rats was stimulated by inclusion of vitamin B12 or of whole dried liver in the diet. Rats which received no B12 or liver grew poorly and showed little or no liver basophilia, whereas those which received B12 or liver grew well and showed considerable cytoplasmic basophilia in their liver cells.
Journal of Nutrition | 1953
William A. Price; M. Wight Taylor; Walter C. Russell
Journal of Nutrition | 1946
Walter C. Russell; M. Wight Taylor; Thalia G. Mehrhof; Renate R. Hirsch
Journal of Nutrition | 1942
Walter C. Russell; M. Wight Taylor; Harry A. Walker; Louis J. Polskin
Journal of Nutrition | 1940
Walter C. Russell; M. Wight Taylor; Louis J. Polskin
Poultry Science | 1947
M. Wight Taylor; Walter C. Russell
Poultry Science | 1947
M. Wight Taylor; Joel R. Stern; Walter C. Russell; Erwin Jungherr
Poultry Science | 1953
Sidney Goff; Walter C. Russell; M. Wight Taylor
Poultry Science | 1951
Harry A. Walker; M. Wight Taylor; Walter C. Russell
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