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M. Y. Maskat

National University of Malaysia

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Publication

Featured researches published by M. Y. Maskat.

Food Chemistry | 2007

Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar

Chin Wai Ho; W. M. Wan Aida; M. Y. Maskat; H. Osman

Journal of Food Composition and Analysis | 2006

Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)

Chun Wai Ho; W.M. Wan Aida; M. Y. Maskat; H. Osman

Pakistan Journal of Biological Sciences | 2008

Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar

Chin Wai Ho; W. M. Wan Aida; M. Y. Maskat; H. Osman

Lwt - Food Science and Technology | 2015

Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules

Sahilah Abd. Mutalib; Nursheila Mustafa Muin; Aminah Abdullah; Osman Hassan; Wan Aida Wan Mustapha; Norrakiah Abdullah Sani; M. Y. Maskat

Enzyme and Microbial Technology | 2006

Development of rapid screening method for low-yielding chitosanase activity using Remazol Brilliant Blue-chitosan as substrate

Lee Lih Fen; Rosli Md. Illias; Kamarulzaman Kamaruddin; M. Y. Maskat; Osman Hassan

Sains Malaysiana | 2013

Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase

S. Salwanee; W. M. Wan Aida; S. Mamot; M. Y. Maskat; S. Ibrahim

Pakistan Journal of Biological Sciences | 2005

Partial Depolymerization of Chitosan with the Aid of Bromelain

L.F. Lee .; W.K. Lee .; M. Y. Maskat; Rosli Md. Illias; A Suraini Aziz; K. Kamarulzaman .; Hussein G. Osman

international food research journal | 2010

Optimization of deacidification process for Morinda citrifolia extracts using packed column of calcium carbonate

Z. Nur Hafiza; M. Y. Maskat; W. M. Wan Aida; H. Osman

Sains Malaysiana | 2011

Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough

W. Y. Kam; W. M. Wan Aida; A. M. Sahilah; M. Y. Maskat

international food research journal | 2008

Relating descriptive sensory analysis to gas chromatography/mass spectrometry of palm sugars using partial least squares regression

W. M. Wan Aida; Chin Wai Ho; M. Y. Maskat; H. Osman

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W. M. Wan Aida

National University of Malaysia

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H. Osman

National University of Malaysia

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Osman Hassan

National University of Malaysia

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S. Mamot

National University of Malaysia

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Chin Wai Ho

National University of Malaysia

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H. Haslaniza

National University of Malaysia

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Wan Aida Wan Mustapha

National University of Malaysia

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Chun Wai Ho

UCSI University

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Rosli Md. Illias

Universiti Teknologi Malaysia

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S. L. Liew

National University of Malaysia

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