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Dive into the research topics where Magda Constantí is active.

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Featured researches published by Magda Constantí.


International Journal of Food Microbiology | 1998

Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation.

Magda Constantí; Cristina Reguant; M. Poblet; Fernando Zamora; Albert Mas; José Manuel Guillamón

The effects of sulphur dioxide and a commercial starter inoculum on yeast population dynamics have been analysed by a molecular approach. Yeast identification from fermenting Carinyena grape musts was performed by RFLPs of mtDNA and rRNA-coding DNA. As expected, the use of a commercial inoculum speeded up the start of fermentation, while SO2 addition limited the development of non-Saccharomyces species. However, this effect was also observed with yeast inoculation. Further analysis of population dynamics could lead to a recommendation for the reduction of the dosage of SO2 by the addition of appropriate inoculum of yeasts in the must. Furthermore, the timing of inoculum addition could be modified to allow a proper contribution of non-Saccharomyces species. Molecular biology analysis of population dynamics could provide a tool to efficiently reduce the dosage of SO2 and adjust the timing of inoculum addition.


Applied Biochemistry and Biotechnology | 2005

Relationship between a stress membrane protein of Oenococcus oeni and glyceraldehyde-3-phosphate dehydrogenases.

Ramon Carreté; Cristina Reguant; Albert Bordons; Magda Constantí

The goal of this study was to analyze how the profiles of membrane proteins of Oenococcus oeni change under particular stress conditions of wine. Sodium dodecyl sulfate polyacrylamide gel electrophoresis protein profiles of membrane fraction showed that a 40-kDa protein was overexpressed in the presence of SO2. The sequence of its N-terminal fragment showed a significant identity with glyceraldehyde-3-phosphate dehydrogenases (GAPDHs), but the protein showed no GAPDH activity. This sequence was compared with those of other GAPDHs with ClustalW alignment, and it was found to be somewhat similar to that of the cell-wall and membrane proteins of other lactic acid bacteria.


Applied Biochemistry and Biotechnology | 1992

Interactions of thiophenes and acidophilic, thermophilic bacteria

Magda Constantí; Jaume Giralt; Albert Bordons; Paul R. Norris

The growth and oxygen consumption of a variety of thermophilic, acidophilic bacteria in the presence of thiophene-2-carboxylate (T2C) and dibenzothiophene (DBT) have been determined. T2C was extremely toxic to the acidophiles in comparison with neutrophiles, but appeared to be degraded by a heterotrophicSulfolobus- like thermophile. DBT proved to be unstable at high temperatures, even in the absence of bacteria, and was not a substrate for the thermophiles.


Fems Microbiology Letters | 2002

Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni.

Ramon Carreté; M.Teresa Vidal; Albert Bordons; Magda Constantí


Fems Microbiology Letters | 2005

Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain

Cristina Reguant; Ramon Carreté; Magda Constantí; Albert Bordons


Journal of Agricultural and Food Chemistry | 2005

Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures

Josep M. Llaurado; Nicolas Rozès; Magda Constantí; Alberto Mas


American Journal of Enology and Viticulture | 2001

Inhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic Fermentation

Maria Teresa Vidal; M. Poblet; Magda Constantí; Albert Bordons


American Journal of Enology and Viticulture | 2006

Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds

Ramon Carreté; Cristina Reguant; Nicolas Rozès; Magda Constantí; Albert Bordons


Letters in Applied Microbiology | 1994

Degradation of dibenzothiophene by Pseudomonas putida

Magda Constantí; Albert Bordons; Jaume Giralt


Folia Microbiologica | 2016

Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains.

Isabel Araque; Joana Gil; Ramon Carreté; Magda Constantí; Albert Bordons; Cristina Reguant

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Jaume Giralt

University of Barcelona

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Albert Mas

Rovira i Virgili University

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Fernando Zamora

Rovira i Virgili University

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José Manuel Guillamón

Spanish National Research Council

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Nicolas Rozès

Rovira i Virgili University

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