Magda Constantí
University of Barcelona
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Publication
Featured researches published by Magda Constantí.
International Journal of Food Microbiology | 1998
Magda Constantí; Cristina Reguant; M. Poblet; Fernando Zamora; Albert Mas; José Manuel Guillamón
The effects of sulphur dioxide and a commercial starter inoculum on yeast population dynamics have been analysed by a molecular approach. Yeast identification from fermenting Carinyena grape musts was performed by RFLPs of mtDNA and rRNA-coding DNA. As expected, the use of a commercial inoculum speeded up the start of fermentation, while SO2 addition limited the development of non-Saccharomyces species. However, this effect was also observed with yeast inoculation. Further analysis of population dynamics could lead to a recommendation for the reduction of the dosage of SO2 by the addition of appropriate inoculum of yeasts in the must. Furthermore, the timing of inoculum addition could be modified to allow a proper contribution of non-Saccharomyces species. Molecular biology analysis of population dynamics could provide a tool to efficiently reduce the dosage of SO2 and adjust the timing of inoculum addition.
Applied Biochemistry and Biotechnology | 2005
Ramon Carreté; Cristina Reguant; Albert Bordons; Magda Constantí
The goal of this study was to analyze how the profiles of membrane proteins of Oenococcus oeni change under particular stress conditions of wine. Sodium dodecyl sulfate polyacrylamide gel electrophoresis protein profiles of membrane fraction showed that a 40-kDa protein was overexpressed in the presence of SO2. The sequence of its N-terminal fragment showed a significant identity with glyceraldehyde-3-phosphate dehydrogenases (GAPDHs), but the protein showed no GAPDH activity. This sequence was compared with those of other GAPDHs with ClustalW alignment, and it was found to be somewhat similar to that of the cell-wall and membrane proteins of other lactic acid bacteria.
Applied Biochemistry and Biotechnology | 1992
Magda Constantí; Jaume Giralt; Albert Bordons; Paul R. Norris
The growth and oxygen consumption of a variety of thermophilic, acidophilic bacteria in the presence of thiophene-2-carboxylate (T2C) and dibenzothiophene (DBT) have been determined. T2C was extremely toxic to the acidophiles in comparison with neutrophiles, but appeared to be degraded by a heterotrophicSulfolobus- like thermophile. DBT proved to be unstable at high temperatures, even in the absence of bacteria, and was not a substrate for the thermophiles.
Fems Microbiology Letters | 2002
Ramon Carreté; M.Teresa Vidal; Albert Bordons; Magda Constantí
Fems Microbiology Letters | 2005
Cristina Reguant; Ramon Carreté; Magda Constantí; Albert Bordons
Journal of Agricultural and Food Chemistry | 2005
Josep M. Llaurado; Nicolas Rozès; Magda Constantí; Alberto Mas
American Journal of Enology and Viticulture | 2001
Maria Teresa Vidal; M. Poblet; Magda Constantí; Albert Bordons
American Journal of Enology and Viticulture | 2006
Ramon Carreté; Cristina Reguant; Nicolas Rozès; Magda Constantí; Albert Bordons
Letters in Applied Microbiology | 1994
Magda Constantí; Albert Bordons; Jaume Giralt
Folia Microbiologica | 2016
Isabel Araque; Joana Gil; Ramon Carreté; Magda Constantí; Albert Bordons; Cristina Reguant