Makiko Nakade
National Institutes of Health
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Publication
Featured researches published by Makiko Nakade.
Journal of Obesity | 2012
Makiko Nakade; Naomi Aiba; Akemi Morita; Motohiko Miyachi; Satoshi Sasaki; Shaw Watanabe
Purpose. To examine behavioral factors related to successful weight maintenance. Methods. Subjects were 90 middle-aged participants who attended a weight loss program and were followed for one year. The subjects were classified into either successful weight maintainers (maintained a weight loss of 5% or more from their initial weight for one year) (SWM) or unsuccessful weight maintainers (USWM), and weight control practice, stress, obstacles, support, and self-efficacy during the program and follow-up period were compared. Results. SWM had mean loss of 12% from their initial weight during the program. They showed a greater improvement in their regularity of eating, walked more, and felt less stress regarding their increased physical activity than the USWM. During the follow-up period, significantly more SWM participants had self-efficacy (for measuring weight, practicing dietary objective, and assessing the practice and keeping records), actually kept records and measured weight more than the USWM participants. In contrast, more USWM participants felt stress about measuring weight. Conclusion. In addition to a substantial initial weight loss due to an increased amount of physical activity, having a higher self-efficacy and consistently keeping records of ones activities, as well as regularly weighing themselves, may be important for successful weight maintenance.
Asia Pacific Journal of Clinical Nutrition | 2015
Hisako Tanaka; Shino Imai; Makiko Nakade; Eri Imai; Hidemi Takimoto
BACKGROUND AND OBJECTIVES Survey items of the Japan National Nutrition Survey (J-NNS) have changed over time. Several papers on dietary surveys have been published; however, to date, there are no in-depth papers regarding physical examinations. Therefore, we investigated changes in the survey items in the physical examinations performed in the J-NNS and the National Health and Nutrition Survey (NHNS), with the aim of incorporating useful data for future policy decisions. METHODS AND STUDY DESIGN We summarized the description of physical examinations and marshalled the changes of survey items from the J-NNS and NHNS from 1946 to 2012. The physical examination is roughly classified into the following six components: some are relevant to anthropometric measurements, clinical measurements, physical symptoms, blood tests, lifestyle and medication by interview, and others. RESULTS Items related to nutritional deficiency, such as anaemia and tendon reflex disappearance, and body weight measurements were collected during the early period, according to the instructions of the General Headquarters. From 1989, blood tests and measurement of physical activity were added, and serum total protein, total cholesterol, triglycerides, HDL-cholesterol, blood glucose, red blood corpuscles and haemoglobin measurements have been performed continuously for more than 20 years. CONCLUSIONS This is the first report on the items of physical examination in the J-NNS and NHNS. Our research results provide basic information for the utilization of the J-NNS and NHNS, to researchers, clinicians or policy makers. Monitoring the current state correctly is essential for national health promotion, and also for improvement of the investigation methods to apply country-by-country comparisons.
Asia Pacific Journal of Clinical Nutrition | 2013
Makiko Nakade; Eri Imai; Megumi Tsubota-Utsugi; Nobuyo Tsuboyama-Kasaoka; Hidemi Takimoto
In Asia, the concept of dietary reference values is shifting from recommended dietary allowances (RDAs) to dietary reference intakes (DRIs). To assist Asian countries that are planning to develop or revise their own DRIs, this study summarizes the scientific literature used in the development of the latest DRIs for the Japanese (DRIs-J 2010): it aims to clarify critical issues on- and discuss future prospects for DRIs in Asia. The criteria and studies used to determine reference values in DRIs-J 2010 in adults were extracted from the DRIs-J 2010 report, systematically classified, and summarized for each nutrient in tables according to the type of DRIs. The classification categories were as follows: criteria, subject ethnicity, year of publication, type of study and study design, number of subjects, and study content. In all, 184 studies were extracted and some issues in DRIs-J 2010 were clarified: 1) some nutrients were lacking in studies based on native populations; 2) only a few and relatively old studies determined tolerable upper intake levels for some nutrients; 3) with the same DRIs, there were inconsistencies among the nutrients in the study criteria. These were considered common issues when determining DRIs in other Asian countries. When establishing DRIs, these issues should be considered, in addition to population health status and country-specific needs.
Diabetes Research – Open Journal | 2017
Makiko Nakade; Naomi Aiba; Akemi Morita; Motohiko Miyachi; Kijo Deura; Fumie Soyano; Shaw Watanabe
1Faculty of Health and Welfare,Tokai Gakuin University, 5-68 Nakakirino-cho, Kakamigahara, Gifu 504-8511, Japan 2Department of Nutrition and Life Science, Kanagawa Institute of Technology, 1030 Shimo-ogino, Atsugi, Kanagawa 243-0292, Japan 3Department of Nutrition, Koshien University, 10-1 Momijigaoka, Takarazuka, Hyogo 665-0006, Japan 4Department of Health Promotion and Exercise Program, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition,1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan 5Dock Center, Saku Central Hospital Nagano Prefectural Federation of Agricultural Cooperatives for Health and Welfare,197 Usuda, Saku-City, Nagano 384-0301, Japan 6The Graduate School of Nursing, Saku University, 2384 Iwamurada, Saku, Nagano 385-0022, Japan 7Life Science Promotion Foundation, 25-3-1004, Daikyo-cho, Shinjuku-ku, Tokyo 160-0005, Japan Research
Asia-Pacific Journal of Public Health | 2017
Makiko Nakade; Megumi Tsubota-Utsugi; Eri Imai; Nobuyo Tsuboyama-Kasaoka; Nobuo Nishi; Hidemi Takimoto
A cross-sectional study was conducted among 7593 adults to clarify lifestyle and psychosocial characteristics of breakfast skippers with different intention and self-efficacy toward eating breakfast. Data were obtained from Japan’s national survey in 2009. Multinomial logistic regression analyses were performed to examine the characteristics of each breakfast skipper (having intention and self-efficacy toward eating breakfast [IS], having intention but not self-efficacy [INS], and not having intention to eat breakfast [NI]) compared with breakfast eaters. IS men were less likely to demonstrate understanding of healthy eating. INS and NI men were more likely to eat alone. INS and NI women were less likely to demonstrate understanding of healthy eating. NI men and women were less likely to report weight management behavior. Current smoking and being sleep-deprived were commonly associated with breakfast skipping in both sexes. Our results suggested the need for approaches considering type of breakfast skippers (eg, different intention and self-efficacy).
Asia Pacific Journal of Clinical Nutrition | 2012
Makiko Nakade; Naomi Aiba; Naomi Suda; Akemi Morita; Motohiko Miyachi; Satoshi Sasaki; Shaw Watanabe
Journal of Nutritional Science and Vitaminology | 2013
Nobuyo Tsuboyama-Kasaoka; Asuka Takizawa; Megumi Tsubota-Utsugi; Makiko Nakade; Eri Imai; Akiko Kondo; Kazue Yoshida; Nagako Okuda; Nobuo Nishi; Hidemi Takimoto
Journal of Nutritional Science and Vitaminology | 2013
Megumi Tsubota-Utsugi; Eri Imai; Makiko Nakade; Teruki Matsumoto; Nobuyo Tsuboyama-Kasaoka; Nobuo Nishi; Yoshitaka Tsubono
Journal of Nutritional Science and Vitaminology | 2014
Akiko Kuwabara; Makiko Nakade; Hiroshi Tamai; Nobuyo Tsuboyama-Kasaoka; Kiyoshi Tanaka
Journal of Nutritional Science and Vitaminology | 2013
Megumi Tsubota-Utsugi; Makiko Nakade; Eri Imai; Nobuyo Tsuboyama-Kasaoka; Miho Nozue; Keizo Umegaki; Takeshi Yoshizawa; Nagako Okuda; Nobuo Nishi; Hidemi Takimoto