Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Makiko Nakade is active.

Publication


Featured researches published by Makiko Nakade.


Journal of Obesity | 2012

What Behaviors Are Important for Successful Weight Maintenance

Makiko Nakade; Naomi Aiba; Akemi Morita; Motohiko Miyachi; Satoshi Sasaki; Shaw Watanabe

Purpose. To examine behavioral factors related to successful weight maintenance. Methods. Subjects were 90 middle-aged participants who attended a weight loss program and were followed for one year. The subjects were classified into either successful weight maintainers (maintained a weight loss of 5% or more from their initial weight for one year) (SWM) or unsuccessful weight maintainers (USWM), and weight control practice, stress, obstacles, support, and self-efficacy during the program and follow-up period were compared. Results. SWM had mean loss of 12% from their initial weight during the program. They showed a greater improvement in their regularity of eating, walked more, and felt less stress regarding their increased physical activity than the USWM. During the follow-up period, significantly more SWM participants had self-efficacy (for measuring weight, practicing dietary objective, and assessing the practice and keeping records), actually kept records and measured weight more than the USWM participants. In contrast, more USWM participants felt stress about measuring weight. Conclusion. In addition to a substantial initial weight loss due to an increased amount of physical activity, having a higher self-efficacy and consistently keeping records of ones activities, as well as regularly weighing themselves, may be important for successful weight maintenance.


Asia Pacific Journal of Clinical Nutrition | 2015

The physical examination content of the Japanese National Health and Nutrition Survey: temporal changes.

Hisako Tanaka; Shino Imai; Makiko Nakade; Eri Imai; Hidemi Takimoto

BACKGROUND AND OBJECTIVES Survey items of the Japan National Nutrition Survey (J-NNS) have changed over time. Several papers on dietary surveys have been published; however, to date, there are no in-depth papers regarding physical examinations. Therefore, we investigated changes in the survey items in the physical examinations performed in the J-NNS and the National Health and Nutrition Survey (NHNS), with the aim of incorporating useful data for future policy decisions. METHODS AND STUDY DESIGN We summarized the description of physical examinations and marshalled the changes of survey items from the J-NNS and NHNS from 1946 to 2012. The physical examination is roughly classified into the following six components: some are relevant to anthropometric measurements, clinical measurements, physical symptoms, blood tests, lifestyle and medication by interview, and others. RESULTS Items related to nutritional deficiency, such as anaemia and tendon reflex disappearance, and body weight measurements were collected during the early period, according to the instructions of the General Headquarters. From 1989, blood tests and measurement of physical activity were added, and serum total protein, total cholesterol, triglycerides, HDL-cholesterol, blood glucose, red blood corpuscles and haemoglobin measurements have been performed continuously for more than 20 years. CONCLUSIONS This is the first report on the items of physical examination in the J-NNS and NHNS. Our research results provide basic information for the utilization of the J-NNS and NHNS, to researchers, clinicians or policy makers. Monitoring the current state correctly is essential for national health promotion, and also for improvement of the investigation methods to apply country-by-country comparisons.


Asia Pacific Journal of Clinical Nutrition | 2013

Systematic classification of evidence for dietary reference intakes for Japanese 2010 (DRIs-J 2010) in adults and future prospects of DRIs in Asian countries

Makiko Nakade; Eri Imai; Megumi Tsubota-Utsugi; Nobuyo Tsuboyama-Kasaoka; Hidemi Takimoto

In Asia, the concept of dietary reference values is shifting from recommended dietary allowances (RDAs) to dietary reference intakes (DRIs). To assist Asian countries that are planning to develop or revise their own DRIs, this study summarizes the scientific literature used in the development of the latest DRIs for the Japanese (DRIs-J 2010): it aims to clarify critical issues on- and discuss future prospects for DRIs in Asia. The criteria and studies used to determine reference values in DRIs-J 2010 in adults were extracted from the DRIs-J 2010 report, systematically classified, and summarized for each nutrient in tables according to the type of DRIs. The classification categories were as follows: criteria, subject ethnicity, year of publication, type of study and study design, number of subjects, and study content. In all, 184 studies were extracted and some issues in DRIs-J 2010 were clarified: 1) some nutrients were lacking in studies based on native populations; 2) only a few and relatively old studies determined tolerable upper intake levels for some nutrients; 3) with the same DRIs, there were inconsistencies among the nutrients in the study criteria. These were considered common issues when determining DRIs in other Asian countries. When establishing DRIs, these issues should be considered, in addition to population health status and country-specific needs.


Diabetes Research – Open Journal | 2017

Associations of Waist-to-Height Ratio with Various Emotional and Irregular Eating, and Making Environment to Promote Eating in Japanese Adults: The Saku Cohort Study

Makiko Nakade; Naomi Aiba; Akemi Morita; Motohiko Miyachi; Kijo Deura; Fumie Soyano; Shaw Watanabe

1Faculty of Health and Welfare,Tokai Gakuin University, 5-68 Nakakirino-cho, Kakamigahara, Gifu 504-8511, Japan 2Department of Nutrition and Life Science, Kanagawa Institute of Technology, 1030 Shimo-ogino, Atsugi, Kanagawa 243-0292, Japan 3Department of Nutrition, Koshien University, 10-1 Momijigaoka, Takarazuka, Hyogo 665-0006, Japan 4Department of Health Promotion and Exercise Program, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition,1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan 5Dock Center, Saku Central Hospital Nagano Prefectural Federation of Agricultural Cooperatives for Health and Welfare,197 Usuda, Saku-City, Nagano 384-0301, Japan 6The Graduate School of Nursing, Saku University, 2384 Iwamurada, Saku, Nagano 385-0022, Japan 7Life Science Promotion Foundation, 25-3-1004, Daikyo-cho, Shinjuku-ku, Tokyo 160-0005, Japan Research


Asia-Pacific Journal of Public Health | 2017

Different Psychosocial Factors Are Associated With Different Intention and Self-Efficacy Toward Eating Breakfast Among Japanese Breakfast Skippers

Makiko Nakade; Megumi Tsubota-Utsugi; Eri Imai; Nobuyo Tsuboyama-Kasaoka; Nobuo Nishi; Hidemi Takimoto

A cross-sectional study was conducted among 7593 adults to clarify lifestyle and psychosocial characteristics of breakfast skippers with different intention and self-efficacy toward eating breakfast. Data were obtained from Japan’s national survey in 2009. Multinomial logistic regression analyses were performed to examine the characteristics of each breakfast skipper (having intention and self-efficacy toward eating breakfast [IS], having intention but not self-efficacy [INS], and not having intention to eat breakfast [NI]) compared with breakfast eaters. IS men were less likely to demonstrate understanding of healthy eating. INS and NI men were more likely to eat alone. INS and NI women were less likely to demonstrate understanding of healthy eating. NI men and women were less likely to report weight management behavior. Current smoking and being sleep-deprived were commonly associated with breakfast skipping in both sexes. Our results suggested the need for approaches considering type of breakfast skippers (eg, different intention and self-efficacy).


Asia Pacific Journal of Clinical Nutrition | 2012

Behavioral change during weight loss program and one-year follow-up: Saku control obesity program (scop) in Japan

Makiko Nakade; Naomi Aiba; Naomi Suda; Akemi Morita; Motohiko Miyachi; Satoshi Sasaki; Shaw Watanabe


Journal of Nutritional Science and Vitaminology | 2013

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Nobuyo Tsuboyama-Kasaoka; Asuka Takizawa; Megumi Tsubota-Utsugi; Makiko Nakade; Eri Imai; Akiko Kondo; Kazue Yoshida; Nagako Okuda; Nobuo Nishi; Hidemi Takimoto


Journal of Nutritional Science and Vitaminology | 2013

Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population.

Megumi Tsubota-Utsugi; Eri Imai; Makiko Nakade; Teruki Matsumoto; Nobuyo Tsuboyama-Kasaoka; Nobuo Nishi; Yoshitaka Tsubono


Journal of Nutritional Science and Vitaminology | 2014

The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

Akiko Kuwabara; Makiko Nakade; Hiroshi Tamai; Nobuyo Tsuboyama-Kasaoka; Kiyoshi Tanaka


Journal of Nutritional Science and Vitaminology | 2013

Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009

Megumi Tsubota-Utsugi; Makiko Nakade; Eri Imai; Nobuyo Tsuboyama-Kasaoka; Miho Nozue; Keizo Umegaki; Takeshi Yoshizawa; Nagako Okuda; Nobuo Nishi; Hidemi Takimoto

Collaboration


Dive into the Makiko Nakade's collaboration.

Top Co-Authors

Avatar

Eri Imai

University of Shiga Prefecture

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Hidemi Takimoto

National Institutes of Health

View shared research outputs
Top Co-Authors

Avatar

Naomi Aiba

Kanagawa Institute of Technology

View shared research outputs
Top Co-Authors

Avatar

Nobuo Nishi

Radiation Effects Research Foundation

View shared research outputs
Top Co-Authors

Avatar

Motohiko Miyachi

National Institutes of Health

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Shaw Watanabe

Tokyo University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Nagako Okuda

University of Human Arts and Sciences

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge