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Dive into the research topics where Alan O. Pittet is active.

Publication


Featured researches published by Alan O. Pittet.


Nutrition Research | 1984

Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma or taste of consumable materials

Alan O. Pittet; Ranya Muralidhara; Myrna L. Hagedorn

Described are mixtures of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone having the structure: ##STR1## and benzodioxanones having the generic structure: ##STR2## wherein Z is benzo or cyclohexano and uses thereof in augmenting or enhancing the aroma or taste of consumable materials including foodstuffs and fragrances.


Journal of Agricultural and Food Chemistry | 1971

Volatile components of roasted peanuts

John P. Walradt; Alan O. Pittet; Thomas E. Kinlin; Ranya Muralidhara; Anne Sanderson


Journal of Agricultural and Food Chemistry | 1972

Volatile components of roasted filberts

Thomas E. Kinlin; Ranya Muralidhara; Alan O. Pittet; Anne Sanderson; John P. Walradt


Journal of Agricultural and Food Chemistry | 1974

Comparative study of flavor properties of thiazole derivatives

Alan O. Pittet; Denis E. Hruza


Journal of Agricultural and Food Chemistry | 1970

Flavor properties of compounds related to maltol and isomaltol

Alan O. Pittet; Philip. Rittersbacher; Ranya Muralidhara


Archive | 1999

Producing tastands including food and beverage additives

Alan O. Pittet; Kevin P. Miller; Marvin Schulman; Ranya Muralidhara; William J. Kinlin; Carlos Ramirez; Michael F. Javes


Journal of Agricultural and Food Chemistry | 1975

Synthesis and flavor properties of some alkyl-substituted .alpha.-pyrone derivatives

Alan O. Pittet; Eric M. Klaiber


Archive | 1974

Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde

Alan O. Pittet; Erich Manfred Klaiber; Manfred H. Vock; Edward J. Shuster; Joaquin F. Vinals


Archive | 1986

Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor

Charles Wiener; Alan O. Pittet


Archive | 1975

Flavoring compositions containing mixture of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde and 2,6,6-trimethyl-1-crotonyl-1,3-cyclohexadiene

Alan O. Pittet; Erich Manfred Klaiber; Manfred H. Vock; Edward J. Shuster; Joaquin F. Vinals

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