Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Manoj K. Panda is active.

Publication


Featured researches published by Manoj K. Panda.


Scientia Horticulturae | 2015

Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Nihar R. Sahoo; Manoj K. Panda; Lalit M. Bal; Uma S. Pal; Dipika Sahoo


Food Packaging and Shelf Life | 2014

Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage

Binko Tirkey; Uma S. Pal; Lalit M. Bal; Nihar R. Sahoo; Chinmaya K. Bakhara; Manoj K. Panda


Scientia Horticulturae | 2015

Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)

Kshanaprava Dhalsamant; Sanjaya K. Dash; Lalit M. Bal; Manoj K. Panda


Journal of Food Science and Technology-mysore | 2015

Effect of refining on quality and composition of sunflower oil.

Uma S. Pal; R. K. Patra; Nihar R. Sahoo; Chinmaya K. Bakhara; Manoj K. Panda


Journal of Food Processing and Preservation | 2014

Kinetics Modeling and Moisture Diffusivity of Onion Slices in Fluidized Bed Drying

Jagannath P. Bebartta; Nihar R. Sahoo; Sanjay K. Dash; Manoj K. Panda; Uma S. Pal


Journal of Food Measurement and Characterization | 2016

Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP)

Sandeep P. Dawange; Sanjaya K. Dash; Lalit M. Bal; Manoj K. Panda


Journal of Food Measurement and Characterization | 2015

Changes in tissue structure and textural characteristics of maize grain during cooking process

Manoj K. Panda; Uma S. Pal; Lalit M. Bal; Tapasi Mohapatra


Journal of Agricultural Engineering | 2002

Hydration Characteristics of Paddy

Sn Mohanty; Satish Bal; Sanjay K Dash; Manoj K. Panda


Archive | 2016

Effect of Soaking and Steaming Parameters on Milling Quality of Paddy (Cv. Mtu 1075)

Chinmaya K. Bakhara; Sanjaya K. Dash; Manoj K. Panda; Aditya Pattnaik


Archive | 2015

Effect of Temperature and Pressureo on Moisture Diffusion Characteristics of Paddy (Cv. MTU 1075)

Chinmaya K. Bakhara; Sanjaya K. Dash; Aditya Pattnaik; Manoj K. Panda

Collaboration


Dive into the Manoj K. Panda's collaboration.

Top Co-Authors

Avatar

Uma S. Pal

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Chinmaya K. Bakhara

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Nihar R. Sahoo

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Sanjaya K. Dash

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Satish Bal

Indian Institute of Technology Kharagpur

View shared research outputs
Top Co-Authors

Avatar

Binko Tirkey

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Dipika Sahoo

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Jagannath P. Bebartta

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Kshanaprava Dhalsamant

Orissa University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

R. K. Patra

Orissa University of Agriculture and Technology

View shared research outputs
Researchain Logo
Decentralizing Knowledge