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Uma S. Pal

Orissa University of Agriculture and Technology

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Publication

Featured researches published by Uma S. Pal.

Scientia Horticulturae | 2015

Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Nihar R. Sahoo; Manoj K. Panda; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

Food Packaging and Shelf Life | 2014

Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage

Binko Tirkey; Uma S. Pal; Lalit M. Bal; Nihar R. Sahoo; Chinmaya K. Bakhara; Manoj K. Panda

Journal of Food Measurement and Characterization | 2014

A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

Nihar R. Sahoo; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

Journal of Food Science and Technology-mysore | 2015

Effect of refining on quality and composition of sunflower oil.

Uma S. Pal; R. K. Patra; Nihar R. Sahoo; Chinmaya K. Bakhara; Manoj K. Panda

Food Packaging and Shelf Life | 2015

Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Nihar R. Sahoo; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

Journal of Food Processing and Preservation | 2014

Kinetics Modeling and Moisture Diffusivity of Onion Slices in Fluidized Bed Drying

Jagannath P. Bebartta; Nihar R. Sahoo; Sanjay K. Dash; Manoj K. Panda; Uma S. Pal

Food Technology and Biotechnology | 2015

Impact of pretreatment and drying methods on quality attributes of onion shreds.

Nihar R. Sahoo; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

International Journal of Food Studies | 2012

Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.)

Nihar R. Sahoo; Uma S. Pal; Sanjaya K. Dash; M.D. K. Khan

Journal of Food Science and Technology-mysore | 2009

Mass transfer kinetics model of osmotic dehydration of tender jackfruit pieces.

C. K. Bakhara; Uma S. Pal; M. K. Khan

Journal of Food Measurement and Characterization | 2015

Changes in tissue structure and textural characteristics of maize grain during cooking process

Manoj K. Panda; Uma S. Pal; Lalit M. Bal; Tapasi Mohapatra

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Collaboration

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Nihar R. Sahoo

Orissa University of Agriculture and Technology

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Manoj K. Panda

Orissa University of Agriculture and Technology

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Dipika Sahoo

Orissa University of Agriculture and Technology

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Chinmaya K. Bakhara

Orissa University of Agriculture and Technology

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Binko Tirkey

Orissa University of Agriculture and Technology

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Jagannath P. Bebartta

Orissa University of Agriculture and Technology

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M.D. K. Khan

Orissa University of Agriculture and Technology

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R. K. Patra

Orissa University of Agriculture and Technology

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Sanjay K. Dash

Orissa University of Agriculture and Technology

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Sanjaya K. Dash

Orissa University of Agriculture and Technology

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