Marc Sallantin
Institut national de la recherche agronomique
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Marc Sallantin.
Biochimie | 1987
Jean-Claude Pernollet; Jean-Claude Huet; Anne-Marie Galle; Marc Sallantin
Like the alcohol-soluble seed storage proteins (also called prolamins) of other cereals, avenins, the oat prolamins, are a series of polymorphic molecules belonging to a multigenic family stored within the protein bodies of the starchy endosperm. Nevertheless, they exhibit some pecularities: among the seed storage proteins, their proportion is low compared to prolamins from other cereal species; their net charge is higher; the amount of Gln + Pro only reaches 49 mol%; they are less polymorphic. We have isolated and purified several avenins and sequenced their N-terminal end. The microheterogeneity and the pecularity of avenins are revealed by the comparison of the N-terminal sequences. Like other prolamins, they exhibit tandem repeats; these repetitive peptides are slightly different from those of other prolamins of the Festucoideae, and the repetition begins earlier in the sequence. As for prolamins from other species, their predicted secondary structure reveals successive beta-turns which might be arranged in a pseudo-helix structure.
Phytochemistry | 1989
Jean-Claude Pernollet; Bernard Potier; Anne-Marie Galle; Jean-Claude Huet; Françoise Beauvais; Marc Sallantin
Abstract In common with the alcohol-soluble seed storage proteins (also called prolamins of other cereals, oat avenins are a series of polymorphic molecules belonging to a multigenic family. By using ion-exchange followed by reverse phase HPLC, all the proteins of oat grain soluble in ethanol-water (9:11) have been isolated and purified. They were checked by urea and SDS-PAGE, characterized by N -terminal sequencing and identified by searching in sequence libraries. Beside avenins, the true prolamins, three other low- M r proteins, soluble in ethanol-water, were observed, two of them were identified as α-amylase/trypsin inhibitors which are found in the endosperm of other cereals, and the third one as a novel protein. The microheterogeneity of true avenins are revealed by N -terminal sequencing, although half of them are blocked to Edman degradation. Like other prolamins, avenins exhibit short tandem repeats, heptapeptides slightly different from those found in the Festucoideae subfamily. Their predicted secondary structure reveals successive β-turns which might be arranged in a pseudo-helix structure. In agreement with this arrangement, the hydropathy profile strongly suggests that these pseudo-helices could be associated in a supersecondary structure analogous to that described for maize zein, a structure well-fitted to maximal packing of amino acids in the reserve tissues of the seed.
FEBS Journal | 1989
Pierre Ricci; Philippe Bonnet; Jean-Claude Huet; Marc Sallantin; Françoise Beauvais‐Cante; Maud Bruneteau; Valérie Billard; Georges Michel; Jean-Claude Pernollet
Physiological and Molecular Plant Pathology | 1993
Jean-Claude Pernollet; Marc Sallantin; M. Salle-Tourne; Jean-Claude Huet
Plant Physiology | 1992
Marie-Pierre Reviron; Nicole Vartanian; Marc Sallantin; Jean-Claude Huet; Jean-Claude Pernollet; Dominique de Vienne
FEBS Journal | 1990
Claude Crétin; Philippe Luchetta; Cécile Joly; Paulette Decottignies; Loïc Lepiniec; Pierre Gadal; Marc Sallantin; Jean-Claude Huet; Jean-Claude Pernollet
Plant Physiology | 1992
Catherine Colas des Francs-Small; Françoise Ambard-Bretteville; Anny Darpas; Marc Sallantin; Jean-Claude Huet; Jean-Claude Pernollet; René Rémy
Electrophoresis | 1990
Marc Sallantin; Jean-Claude Huet; Claude Demarteau; Jean-Claude Pernollet
Physiologia Plantarum | 1987
Thérèse Tercé-Laforgue; Marc Sallantin; Jean-Claude Pernollet
Reproduction Nutrition Development | 1980
L. Charbonnier; J. Jos; J. F. Mougenot; J. Mossé; Claude Demarteau; Marc Sallantin; Jean-Claude Huet