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Featured researches published by Marc Sallantin.


Biochimie | 1987

N-terminal sequences of oat avenins compared to other cereal prolamins

Jean-Claude Pernollet; Jean-Claude Huet; Anne-Marie Galle; Marc Sallantin

Like the alcohol-soluble seed storage proteins (also called prolamins) of other cereals, avenins, the oat prolamins, are a series of polymorphic molecules belonging to a multigenic family stored within the protein bodies of the starchy endosperm. Nevertheless, they exhibit some pecularities: among the seed storage proteins, their proportion is low compared to prolamins from other cereal species; their net charge is higher; the amount of Gln + Pro only reaches 49 mol%; they are less polymorphic. We have isolated and purified several avenins and sequenced their N-terminal end. The microheterogeneity and the pecularity of avenins are revealed by the comparison of the N-terminal sequences. Like other prolamins, they exhibit tandem repeats; these repetitive peptides are slightly different from those of other prolamins of the Festucoideae, and the repetition begins earlier in the sequence. As for prolamins from other species, their predicted secondary structure reveals successive beta-turns which might be arranged in a pseudo-helix structure.


Phytochemistry | 1989

2D-HPLC separation, electrophoretic characterization and N-terminal sequences of oat seed prolamins

Jean-Claude Pernollet; Bernard Potier; Anne-Marie Galle; Jean-Claude Huet; Françoise Beauvais; Marc Sallantin

Abstract In common with the alcohol-soluble seed storage proteins (also called prolamins of other cereals, oat avenins are a series of polymorphic molecules belonging to a multigenic family. By using ion-exchange followed by reverse phase HPLC, all the proteins of oat grain soluble in ethanol-water (9:11) have been isolated and purified. They were checked by urea and SDS-PAGE, characterized by N -terminal sequencing and identified by searching in sequence libraries. Beside avenins, the true prolamins, three other low- M r proteins, soluble in ethanol-water, were observed, two of them were identified as α-amylase/trypsin inhibitors which are found in the endosperm of other cereals, and the third one as a novel protein. The microheterogeneity of true avenins are revealed by N -terminal sequencing, although half of them are blocked to Edman degradation. Like other prolamins, avenins exhibit short tandem repeats, heptapeptides slightly different from those found in the Festucoideae subfamily. Their predicted secondary structure reveals successive β-turns which might be arranged in a pseudo-helix structure. In agreement with this arrangement, the hydropathy profile strongly suggests that these pseudo-helices could be associated in a supersecondary structure analogous to that described for maize zein, a structure well-fitted to maximal packing of amino acids in the reserve tissues of the seed.


FEBS Journal | 1989

Structure and activity of proteins from pathogenic fungi Phytophthora eliciting necrosis and acquired resistance in tobacco

Pierre Ricci; Philippe Bonnet; Jean-Claude Huet; Marc Sallantin; Françoise Beauvais‐Cante; Maud Bruneteau; Valérie Billard; Georges Michel; Jean-Claude Pernollet


Physiological and Molecular Plant Pathology | 1993

Elicitin isoforms from seven Phytophthora species: comparison of their physico-chemical properties and toxicity to tobacco and other plant species

Jean-Claude Pernollet; Marc Sallantin; M. Salle-Tourne; Jean-Claude Huet


Plant Physiology | 1992

Characterization of a Novel Protein Induced by Progressive or Rapid Drought and Salinity in Brassica napus Leaves

Marie-Pierre Reviron; Nicole Vartanian; Marc Sallantin; Jean-Claude Huet; Jean-Claude Pernollet; Dominique de Vienne


FEBS Journal | 1990

Primary structure of sorghum malate dehydrogenase (NADP) deduced from cDNA sequence Homology with malate dehydrogenase (NAD)

Claude Crétin; Philippe Luchetta; Cécile Joly; Paulette Decottignies; Loïc Lepiniec; Pierre Gadal; Marc Sallantin; Jean-Claude Huet; Jean-Claude Pernollet


Plant Physiology | 1992

Variation of the polypeptide composition of mitochondria isolated from different potato tissues.

Catherine Colas des Francs-Small; Françoise Ambard-Bretteville; Anny Darpas; Marc Sallantin; Jean-Claude Huet; Jean-Claude Pernollet; René Rémy


Electrophoresis | 1990

Reassessment of commercially available molecular weight standards for peptide sodium dodecyl sulfatepolyacrylamide gel electrophoresis using electroblotting and microsequencing

Marc Sallantin; Jean-Claude Huet; Claude Demarteau; Jean-Claude Pernollet


Physiologia Plantarum | 1987

Wheat endosperm mRNA and polysomes and their in vitro translation products during development and early stages of germination

Thérèse Tercé-Laforgue; Marc Sallantin; Jean-Claude Pernollet


Reproduction Nutrition Development | 1980

Toxicité comparée de différentes céréales pour les sujets intolérants au gluten

L. Charbonnier; J. Jos; J. F. Mougenot; J. Mossé; Claude Demarteau; Marc Sallantin; Jean-Claude Huet

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Jean-Claude Huet

Institut national de la recherche agronomique

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Jean-Claude Pernollet

Institut national de la recherche agronomique

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Anne-Marie Galle

Institut national de la recherche agronomique

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Claude Demarteau

Institut national de la recherche agronomique

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Françoise Beauvais

Institut national de la recherche agronomique

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Françoise Beauvais‐Cante

Institut national de la recherche agronomique

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M. Salle-Tourne

Institut national de la recherche agronomique

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