Marcello Iacomini

Anti-inflammatory and analgesic properties in a rodent model of a (1→3),(1→6)-linked β-glucan isolated from Pleurotus pulmonarius

A glucan was extracted with hot water from the basidiomycete Pleurotus pulmonarius and shown to have a (1-->3)-linked beta-D-glucopyranosyl main-chain substituted at O-6 of every third unit by single beta-D-glucopyranosyl non-reducing end units. This was shown by mono- and bidimensional nuclear magnetic resonance (NMR) spectroscopy, methylation analysis, and a controlled Smith degradation. The glucan was tested for its effects on the acetic acid-induced writhing reaction in mice, a typical model for quantifying inflammatory pain. It caused a marked and dose-dependent anti-inflammatory response, demonstrated by the inhibition of leukocyte migration to injured tissues (82 +/- 6%) with an ID50 of 1.19 (0.74-1.92) mg/kg. Furthermore, animals previously treated with the glucan (3 mg/kg i.p.), showed a reduction of 85 +/- 5% of writhes, after receiving the acetic acid injection. Furthermore, in the formalin test, the glucan (3-30 mg/kg, i.p.) also caused significant inhibition of both the early (neurogenic pain) and the late phases (inflammatory pain) of formalin-induced licking. However, it was more potent and effective in relation to the late phase of the formalin test, with mean ID(50) values for the neurogenic and the inflammatory phases of > 30 and 12.9 (6.7-24.6) mg/kg and the inhibitions observed were 43 +/- 5% and 96 +/- 4%, respectively. These data showed that the glucan had potent anti-inflammatory and analgesic (antinociceptive) activities, possibly by the inhibition of pro-inflammatory cytokines.

Polysaccharides of the lichens Cetraria islandica and Ramalina usnea

Abstract Cetraria islandica (Iceland moss) and Ramalina usnea, lichens having a fruticose-growth form and ascomycetous mycosymbionts, contain d -galacto- d -mannans with structures differing from any previously recognized. The polysaccharides are related, having (1→6)-linked α- d -mannopyranosyl main-chains. However, the C. islandica polysaccharide is more highly branched with α- d -Galp-(1→2)- and β- d -Galp-(1→4) side-chains linked to the same α- d -mannopyranosyl residues as in the preponderant structure {→6)-[α- d -Galp-(1→2)]-[β- d -Galp-(1→4)]-α- d -Manp-(1→6)-α- d -Manp-(1→}. The R. usnea d -galacto- d -mannan contains β- d -Galp-(1→4)-linked groups. R. usnea does not contain a β- d -glucan-resembling lichenan but has an α- d -glucopyranan preponderant repeating structure with three consecutive (1→3) links interspersed with single (1→4) links.

Application of acetate derivatives for gas chromatography–mass spectrometry: Novel approaches on carbohydrates, lipids and amino acids analysis

The structure of glycoconjugates has been determined by several chromatographic methods, however gas chromatography-mass spectrometry (GC-MS) has been widely used to identify and quantify the volatile trimethylsilyl and fluoroacyl derivatives. Adapting the reduction/acetylation strategies, we had performed the derivatization of all monosaccharide class, as well as amino acids and OH-fatty acids as from different glycoconjugates. Uronic acids gave characteristic ions at m/z 143, 156 and 173, and 19 amino acids derivatives, gave molecular ions [M]+ and daughter ions of [M-59]+ and [M-43]+ on electron impact (EI)-MS, which provide their rapid identification.

HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia

Maytenus ilicifolia is an important plant in Brazilian folk medicine, used in many gastric disorder treatments. Low molecular weight components present in the leaves have been characterized as afzelechin, epiafzelechin, catechin, epicatechin, gallocatechin and epigallocatechin, as detected by HPLC and ESI-MS. Condensed tannins have also been found, consisting of di-, tri-, tetra-, and penta-, hexa, and heptamers. ESI-MS analyses were performed in positive and negative ionization modes, and in contrast with other investigations, negative ionization improved sensitivity for obtaining molecular ions. Moreover, the tandem-MS profile with negative detection provided characteristic fragments, such as those found at m/z 543 [(epi)afzelechin-(epi)afzelechin], m/z 561 [(epi)afzelechin-(epi)catechin], and m/z 577 [(epi)catechin-(epi)catechin] or [(epi)afzelechin-(epi)gallocatechin]. The analysis of the fragments also indicated the presence of additional ether linkage between C2 and C7, present in A-Type proanthocyanidins, and were identified at m/z 559 [(epi)afzelechin-(epi)catechin], m/z 575 [(epi)catechin-(epi)catechin] or [(epi)afzelechin-(epi)gallocatechin] and at m/z 591, [(epi)catechin-(epi)gallocatechin]. CID-fragmentation was used for tannins sequencing, as well as 3D NMR HMQC-TOCSY and COSY, which provided fingerprint assignments for identification of cathechin at delta 4.55/82.1 (H-2/C-2), 3.96/68.1 (H-3/C-3) and 2.82-2.50/27.7 (H-4a-H-4b/C-4), and epicathechin delta 4.78/79.1 (H-2/C-2), 4.15/66.7 (H-3/C-3) and 2.82-2.73/28.5 (H-4a-H-4b/C-4). Since HMQC-TOCSY gives a high resolution heteronuclear connectivity, it is useful for identification of other cis-trans isomers present in complex flavonoid mixtures.

Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase).

Green and black teas (Camellia sinensis) contain compounds ranging from simple phenolics to complex glycosides, many of which have well-recognized health benefits. Here, we describe two methodologies aiming to achieve a comprehensive analysis of hydro-alcoholic extracts of C. sinensis. In the first step, the extracts were partitioned in water, n-butanol, ethyl acetate and chloroform to separate the compounds according to their polarity, yielding less complex samples to be analyzed by ultra high performance liquid chromatography coupled with mass spectrometry (UHPLC-MS). Additionally, a comprehensive two dimensional liquid chromatography (2D-LC) technique, employing size exclusion chromatography (SEC) × reversed phase (BEH-C18) was developed. The following compounds were identified on the basis of retention time, UV-spectra and MS fragmentation patterns: catechins, theaflavins and their gallate derivatives; kaempferol, quercetin and myricetin mono-, di-, tri- and tetraglycosides; esters of quinic acid and gallic or hydroxycinnamic acids; purine alkaloids, such as caffeine and theobromine and many lipids. Additionally, there were many novel compounds that were previously undescribed, such as saponin isomers and gallic acid esters of four glycosides of myricetin, quercetin and kaempferol.

The free reducing oligosaccharides of gum arabic: aids for structural assignments in the polysaccharide

Abstract Gum arabic contains in small quantities, the free reducing sugars, arabinose, ribose, glucose, mannose, galactose, rhamnose, α- d -Galp-(1→3)-αβ- l -Ara, α- l -Araf-(1→4)-β- d -Galp-(1→6)-αβ- d -Gal, β- d -GlcpA-(1→6)-αβ- d -Galp, α- l -Rhap-(1→4)-β- d - GlcpA-(1→6)-αβ- d -Galp, α- l -Rhap-(1→4)-β- d -GlcpA-(1→6)-β- d -Galp-(1→6)-αβ- d -Galp, a branched pentasaccharide with a chain of α- d -Galp-(1→3)-α- l -Araf-(1→3)-β- d -Galp-(1→6)-αβ- d -Galp substituted at O-4 of Gal p ′ with α- l -Ara f units, and a doubly branched heptasaccharide with a chain of α- d -Galp-(1→3)-α- l -Araf-(1→3)-β- d -Galp-(1→6)-αβ- d -Galp, disubstituted, respectively, at O-4 and O-6 of Gal p ′ with α- l -Ara f and α- l -Rha p -(1→4)-β- d -Glc p A groups. A small amount of a related heptasaccharide was also present, with non-reducing end units of β-Ara p , in place of those of α-Gal p . These oligosaccharides were characterized by 1D and 2D NMR spectroscopy, ESI-MS, and in three cases, methylation analysis for final confirmation. The oligosaccharides should represent, with the probable exception of the galactosyl reducing ends, side-chain structures present in the gum arabic polysaccharide.

Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells

BackgroundMushroom polysaccharides have traditionally been used for the prevention and treatment of a multitude of disorders like infectious illnesses, cancers and various autoimmune diseases. Crude mushroom extracts have been tested without detailed chemical analyses of its polysaccharide content. For the present study we decided to chemically determine the carbohydrate composition of semi-purified extracts from 2 closely related and well known basidiomycete species, i.e. Agaricus bisporus and A. brasiliensis and to study their effects on the innate immune system, in particular on the in vitro induction of pro-inflammatory cytokines, using THP-1 cells.MethodsMushroom polysaccharide extracts were prepared by hot water extraction and precipitation with ethanol. Their composition was analyzed by GC-MS and NMR spectroscopy. PMA activated THP-1 cells were treated with the extracts under different conditions and the production of pro-inflammatory cytokines was evaluated by qPCR.ResultsSemi-purified polysaccharide extracts of A. bisporus and A. brasiliensis (= blazei) were found to contain (1→6),(1→4)-linked α-glucan, (1→6)-linked β-glucan, and mannogalactan. Their proportions were determined by integration of 1H-NMR signs, and were considerably different for the two species. A. brasiliensis showed a higher content of β-glucan, while A. bisporus presented mannogalactan as its main polysaccharide. The extracts induced a comparable increase of transcription of the pro-inflammatory cytokine genes IL-1β and TNF-α as well as of COX-2 in PMA differentiated THP-1 cells. Pro-inflammatory effects of bacterial LPS in this assay could be reduced significantly by the simultaneous addition of A. brasiliensis extract.ConclusionsThe polysaccharide preparations from the closely related species A. bisporus and A. brasiliensis show major differences in composition: A. bisporus shows high mannogalactan content whereas A. brasiliensis has mostly β-glucan. Semi-purified polysaccharide extracts from both Agaricus species stimulated the production of pro-inflammatory cytokines and enzymes, while the polysaccharide extract of A. brasiliensis reduced synthesis of these cytokines induced by LPS, suggesting programmable immunomodulation.

Gum heteropolysaccharide and free reducing mono-and oligosaccharides of Anadenanthera colubrina

The gum from Anadenanthera colubrina consists mainly of a complex high-arabinose heteropolysaccharide with a (1-->3)-linked beta-D-Galp main-chain and many different side-chains. These contain beta-D-Galp-[(1-->6)-beta-D-Galp]m-(1-->6)-, substituted in turn at O-3 by alpha-L-Araf-[(1-->3)-alpha-L-Araf-]0-2. Also present are (1) main-chain units substituted at O-4 and O-6 by alpha-L-Araf units, (2) side-chains of Rhap-(1-->4)-beta-D-GlcpA-(1-->6)-beta-Galp-groups, (3) alpha-L-Arap non-reducing end-units linked (1-->6) to D-Galp, and (4) beta-Araf and beta-Arap structures. For the first time, a plant gum exudate was found to contain in the natural state, reducing low M(r) carbohydrates. These were rhamnose (0.6%), arabinose (4.7%), mannose (0.1%), galactose (0.8%) and many oligosaccharides (0.6%; 11 with different RFs, with the majority containing arabinose). They were all mixtures with the exception of alpha-Rhap-(1-->4)-beta-D-GlcpA-(1-->6)-alpha beta-Gal and an incompletely identified hexasaccharide, probably having alpha-L-Araf-(1-->4)-beta-D-Galp- and -alpha-L-Araf-(1-->3)-beta-D-Galp- structures. The mono- and oligosaccharides do not appear to arise via in situ autohydrolysis of the gum.

Similarity of monosaccharide, oligosaccharide and polysaccharide structures in gum exudate of Anacardium occidentale

The gum exudate from the Brazilian cashew-nut tree (Anacardium occidentale) contained traces of the reducing sugars, rhamnose (0.005%), arabinose (0.03%), mannose (0.007%), galactose (0.03%), glucose (0.02%), beta-D-Galp-(1-->6)-alpha beta-D-Gal (0.05%), alpha-L-Rhap-(1-->4)-alpha beta-D-GlcA (0.008%) and alpha-L-Rhap-(1-->4)-beta-D-GlcpA-(1-->6)-beta-D-Galp-(1-->6 )-alpha beta-D-Gal (0.008%). Rhamnose, arabinose, glucose and the three oligosaccharides are components of the side-chains of the gum polysaccharide, which has a main chain of (1-->3)-linked beta-D-Galp units. The structure of this polysaccharide was determined and found to differ from that previously reported for the gum of a tree growing in India, lacking units of 4-O-methylglucuronic acid. Other new side-chain structures were characterized, particularly -alpha-D-Galp-(1-->6)-D-Galp- and alpha-L-Araf-(1-->6)-D-Galp-).

Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

Fructooligosaccharides have been isolated from roots and leaves of Stevia rebaudiana, by hot aqueous extraction, followed by precipitation with ethanol. Their structure has been determined using methylation and NMR analysis, MALDI-TOF, and ESI-MS. Fructooligosaccharides contained almost exclusively (2→1)-linked β-fructofuranosyl, with terminal α-glucopyranosyl and β-fructofuranosyl units. MALDI-TOF and ESI-MS analyses showed the wide range of degree of polymerisation (DP) present in various extracts. From roots and leaves, three different fractions gave profiles of homologous series, with DPs ranging up to 17 with MALDI-TOF and 19 using ESI-MS. These inulin-type fructooligosaccharides were the major component of extracts from S. rebaudiana roots and significant components from the leaves.