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Dive into the research topics where Thales R. Cipriani is active.

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Featured researches published by Thales R. Cipriani.


Journal of Chromatography A | 2008

Application of acetate derivatives for gas chromatography–mass spectrometry: Novel approaches on carbohydrates, lipids and amino acids analysis

Guilherme L. Sassaki; Lauro Mera de Souza; Rodrigo V. Serrato; Thales R. Cipriani; Philip A.J. Gorin; Marcello Iacomini

The structure of glycoconjugates has been determined by several chromatographic methods, however gas chromatography-mass spectrometry (GC-MS) has been widely used to identify and quantify the volatile trimethylsilyl and fluoroacyl derivatives. Adapting the reduction/acetylation strategies, we had performed the derivatization of all monosaccharide class, as well as amino acids and OH-fatty acids as from different glycoconjugates. Uronic acids gave characteristic ions at m/z 143, 156 and 173, and 19 amino acids derivatives, gave molecular ions [M]+ and daughter ions of [M-59]+ and [M-43]+ on electron impact (EI)-MS, which provide their rapid identification.


Journal of Pharmaceutical and Biomedical Analysis | 2008

HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia

Lauro Mera de Souza; Thales R. Cipriani; Marcello Iacomini; Philip A.J. Gorin; Guilherme L. Sassaki

Maytenus ilicifolia is an important plant in Brazilian folk medicine, used in many gastric disorder treatments. Low molecular weight components present in the leaves have been characterized as afzelechin, epiafzelechin, catechin, epicatechin, gallocatechin and epigallocatechin, as detected by HPLC and ESI-MS. Condensed tannins have also been found, consisting of di-, tri-, tetra-, and penta-, hexa, and heptamers. ESI-MS analyses were performed in positive and negative ionization modes, and in contrast with other investigations, negative ionization improved sensitivity for obtaining molecular ions. Moreover, the tandem-MS profile with negative detection provided characteristic fragments, such as those found at m/z 543 [(epi)afzelechin-(epi)afzelechin], m/z 561 [(epi)afzelechin-(epi)catechin], and m/z 577 [(epi)catechin-(epi)catechin] or [(epi)afzelechin-(epi)gallocatechin]. The analysis of the fragments also indicated the presence of additional ether linkage between C2 and C7, present in A-Type proanthocyanidins, and were identified at m/z 559 [(epi)afzelechin-(epi)catechin], m/z 575 [(epi)catechin-(epi)catechin] or [(epi)afzelechin-(epi)gallocatechin] and at m/z 591, [(epi)catechin-(epi)gallocatechin]. CID-fragmentation was used for tannins sequencing, as well as 3D NMR HMQC-TOCSY and COSY, which provided fingerprint assignments for identification of cathechin at delta 4.55/82.1 (H-2/C-2), 3.96/68.1 (H-3/C-3) and 2.82-2.50/27.7 (H-4a-H-4b/C-4), and epicathechin delta 4.78/79.1 (H-2/C-2), 4.15/66.7 (H-3/C-3) and 2.82-2.73/28.5 (H-4a-H-4b/C-4). Since HMQC-TOCSY gives a high resolution heteronuclear connectivity, it is useful for identification of other cis-trans isomers present in complex flavonoid mixtures.


Journal of Chromatography A | 2009

Heart-cutting two-dimensional (size exclusion × reversed phase) liquid chromatography–mass spectrometry analysis of flavonol glycosides from leaves of Maytenus ilicifolia

Lauro Mera de Souza; Thales R. Cipriani; Carolina F. Sant’Ana; Marcello Iacomini; Philip A.J. Gorin; Guilherme L. Sassaki

Two-dimensional liquid chromatography-electrospray ionization mass spectrometry was employed to analyze flavonol glycosides present in leaves of Maytenus ilicifolia, frequently used in traditional Brazilian medicine. Since they contain many flavonol glycosides, including isomers, one-dimensional liquid chromatography did not give complete separation and identification, yielding overlapping of compounds with different molecular weights. Thus, employing size exclusion chromatography in the first and reversed phase in the second dimension, a great number of flavonol glycosides could be identified and its relative abundances determined. The majority of glycosides contained kaempferol or quercetin as aglycones, and glycosides with previously unreported structures were also present and characterized.


Carbohydrate Polymers | 2013

Lactarius rufus (1→3),(1→6)-β-d-glucans: Structure, antinociceptive and anti-inflammatory effects

Andrea Caroline Ruthes; Elaine R. Carbonero; Marina Machado Córdova; Cristiane Hatsuko Baggio; Adair R.S. Santos; Guilherme L. Sassaki; Thales R. Cipriani; Philip A.J. Gorin; Marcello Iacomini

Medicinal health benefits uses of edible as well as non-edible mushrooms have been long recognized. The pharmacological potential of mushrooms, especially antitumor, immunostimulatory and anti-inflammatory activities has been documented. Wild ectomycorrhizal mushroom, Lactarius rufus had the anti-inflammatory and antinociceptive potential of their polysaccharides evaluated using the formalin model. Two structurally different (1→3),(1→6)-linked β-D-glucans were isolated from fruiting bodies. Soluble (FSHW) β-D-glucan 1-30 mg kg(-1) produced potent inhibition of inflammatory pain caused by formalin when compared with the insoluble one (IHW), suggesting that solubility and/or branching degree could alter the activity of β-glucans. Their structures were determined using mono- and bi-dimensional NMR spectroscopy, methylation analysis, and controlled Smith degradation. They were β-D-glucans, with a main chain of (1→3)-linked Glcp residues, substituted at O-6 by single-unit Glcp side chains (IHW), on average to every fourth residue of the backbone, or by mono- and few oligosaccharide side chains for soluble β-glucan.


Food Chemistry | 2014

Polysaccharides from prunes: Gastroprotective activity and structural elucidation of bioactive pectins

Thaisa Moro Cantu-Jungles; Daniele Maria-Ferreira; Luisa Mota da Silva; Cristiane Hatsuko Baggio; Maria Fernanda de Paula Werner; Marcello Iacomini; Thales R. Cipriani; Lucimara M.C. Cordeiro

Prunes are the dried fruits from Prunus domestica. After the purification steps, two homogeneous polysaccharides were characterised, SF-50R and SF-50E and contained Ara:Gal:Rha:GalA in 47.8:31.5:10.7:10.0 and 39.6:50.3:5.1:5.0 molar ratios, respectively. Methylation analysis and (13)C NMR spectroscopy indicated that both fractions are constituted by rhamnogalacturonans with type I arabinogalactans as side chains, differing mainly in the proportions of the rhamnogalacturonan backbone, in the length of the (1→4)-β-galactan chain and in the proportion of the arabinan side chain. Crude water extract (PWH) and fraction SF-50E were evaluated for their gastroprotective properties against ethanol-induced acute gastric lesions in rats. Oral administration of PWH (3 and 10mg/kg) reduced the gastric lesion area by 67±11% and 60±12%, respectively, while fraction SF-50E (10 and 30mg/kg) inhibited the lesion area by 84±12% and 83±12%, respectively. These results indicated that prunes polysaccharides act as gastroprotective agents in rats.


Food and Chemical Toxicology | 2013

Ethanolic extract of roots from Arctium lappa L. accelerates the healing of acetic acid-induced gastric ulcer in rats: Involvement of the antioxidant system

Luisa Mota da Silva; Alexandra Allemand; Daniel Augusto Gasparin Bueno Mendes; Ana Cristina dos Santos; Eunice André; Lauro Mera de Souza; Thales R. Cipriani; Nessana Dartora; Maria Consuelo Andrade Marques; Cristiane Hatsuko Baggio; Maria Fernanda de Paula Werner

We evaluate the curative efficacy of the ethanolic extract (EET) of roots from Arctium lappa (bardana) in healing of chronic gastric ulcers induced by 80% acetic acid in rats and additionally studies the possible mechanisms underlying this action. Oral administration of EET (1, 3, 10 and 30mg/kg) reduced the gastric lesion area in 29.2%, 41.4%, 59.3% and 38.5%, respectively, and at 10mg/kg promoted significant regeneration of the gastric mucosa, which was confirmed by proliferating cell nuclear antigen immunohistochemistry. EET (10mg/kg) treatment did not increase the gastric mucus content but restored the superoxide dismutase activity, prevented the reduction of glutathione levels, reduced lipid hydroperoxides levels, inhibited the myeloperoxidase activity and reduced the microvascular permeability. In addition, EET reduced the free radical generation and increased scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals in vitro. Furthermore, intraduodenal EET (10 and 30mg/kg) decreased volume and acidity of gastric secretion. Total phenolic compounds were high in EET (Folin-Ciocalteau assay) and the analysis by liquid chromatography-mass spectrometry revealed that the main compounds present in EET were a serie of hydroxycinnamoylquinic acid isomers. In conclusion, these data reveal that EET promotes regeneration of damaged gastric mucosa, probably through its antisecretory and antioxidative mechanisms.


Carbohydrate Polymers | 2013

Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties

Cristiano A. de Araújo; Miguel D. Noseda; Thales R. Cipriani; Alan G. Gonçalves; Maria Eugênia R. Duarte; Diogo R.B. Ducatti

Sulfated polysaccharides are recognized for their broad range of biological activities, including anticoagulant properties. The positions occupied by the sulfate groups are often related to the level of the inherent biological activity. Herein the naturally sulfated galactans, kappa-, iota- and theta-carrageenan, were additionally sulfated by regioselective means. The anticoagulant activity of the resulting samples was then studied using the aPTT in vitro assay. The influence of sulfate regiochemistry on the anticoagulant activity was evaluated. From kappa-carrageenan three rare polysaccharides were synthesized, one of them involved a synthetic route with an amphiphilic polysaccharide intermediate containing pivaloyl groups. Iota- and theta-carrageenan were utilized in a selective C6 sulfation at β-D-Galp units to produce different structures comprising trisulfated diads. All the samples were characterized by NMR (1D and 2D). The resulting aPPT measurements suggested that sulfation at C2 of 3,6-anhydro-α-D-Galp and C6 of β-D-Galp increased the anticoagulant activity.


Journal of Chromatography A | 2008

Analysis of flavonol glycoside isomers from leaves of Maytenus ilicifolia by offline and online high performance liquid chromatography–electrospray mass spectrometry

Lauro Mera de Souza; Thales R. Cipriani; Rodrigo V. Serrato; Denise Endo da Costa; Marcello Iacomini; Philip A.J. Gorin; Guilherme L. Sassaki

Flavonol glycosides present in leaves of Maytenus ilicifolia, were examined after fractionation on silica-gel column. Flavonol mono-, di-, tri-, and tetraglycosides, containing kaempferol, quercetin or myricetin were identified by offline electrospray mass spectrometry. Increasing the cone energy induced to adducts variation, from H(+) to Na(+). Protonated ions were characteristically fragmented by sequentially removing the monosaccharide residues, whereas in the sodiated ions, the aglycone was firstly removed. Online high performance liquid chromatography-mass spectrometry, with simple gradients of water, acetonitrile and acetic acid indicated the presence of several isomers, which were further identified by gas chromatography-mass spectrometry as containing galactose or glucose.


Phytochemistry | 2013

Gastroprotective effect and structure of a rhamnogalacturonan from Acmella oleracea

Adamara Machado Nascimento; Lauro Mera de Souza; Cristiane Hatsuko Baggio; Maria Fernanda de Paula Werner; Daniele Maria-Ferreira; Luisa Mota da Silva; Guilherme L. Sassaki; Philip A.J. Gorin; Marcello Iacomini; Thales R. Cipriani

The plant Acmella oleracea (L.) R.K.Jansen (Asteraceae), locally known as jambu, is widely used in Legal Amazon in local dishes and in folk medicine. A polysaccharide (SC) was isolated from this plant, following aqueous extraction, which contained uronic acid, galactose, arabinose, rhamnose, and glucose in a 15:2:1:1:0.5 molar ratio and had a M(w) 226,000 g/mol. Methylation analysis and NMR spectroscopy indicated that SC is a rhamnogalacturonan composed of a long chain of →4)-6-OMe-α-D-GalpA-(1→, interspersed with some α-L-Rhap residues, partly substituted by side-chains of type II arabinogalactans. SC significantly inhibited ethanol-induced gastric ulcers in rats with an ED₅₀ of 1.5 mg/kg, indicating that SC acts as gastroprotective agent.


Thrombosis and Haemostasis | 2009

Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects

Thales R. Cipriani; Ana Helena P. Gracher; Lauro Mera de Souza; Roberto J. C. Fonseca; Celso L. R. Belmiro; Philip A.J. Gorin; Guilherme L. Sassaki; Marcello Iacomini

Evaluated were the anticoagulant and antithrombotic activities, and bleeding effect of two chemically sulfated polysaccharides, obtained from citric pectin, with different average molar masses. Both low-molecular-weight (Pec-LWS, 3,600 g/mol) and high-molecular-weight sulfated pectins (Pec-HWS, 12,000 g/mol) had essentially the same structure, consisting of a (1-->4)-linked alpha-D-GalpA chain with almost all its HO-2 and HO-3 groups substituted by sulfate. Both polysaccharides had anticoagulant activity in vitro, although Pec-HWS was a more potent antithrombotic agent in vivo, giving rise to total inhibition of venous thrombosis at a dose of 3.5 mg/kg body weight. Surprisingly, in contrast with heparin, Pec-HWS and Pec-LWS are able to directly inhibit alpha-thrombin and factor Xa by a mechanism independent of antithrombin (AT) and/or heparin co-factor II (HCII). Moreover, Pec-HWS provided a lower risk of bleeding than heparin at a dose of 100% effectiveness against venous thrombosis, indicating it to be a promising antithrombotic agent.

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Marcello Iacomini

Federal University of Paraná

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Guilherme L. Sassaki

Federal University of Paraná

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Lauro Mera de Souza

Federal University of Paraná

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Philip A.J. Gorin

Federal University of Paraná

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Caroline G. Mellinger

Federal University of Paraná

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