Marcelo Barba Bellettini
Federal University of Paraná
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Publication
Featured researches published by Marcelo Barba Bellettini.
Saudi Journal of Biological Sciences | 2016
Marcelo Barba Bellettini; Fernanda Assumpção Fiorda; Helayne Aparecida Maieves; Gerson Lopes Teixeira; Suelen Ávila; Polyanna Silveira Hornung; Agenor Maccari Júnior; Rosemary Hoffmann Ribani
Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. In basidiomycete fungi, lignocellulolytic enzymes are affected by many typical fermentation factors, such as medium composition, ratio of carbon to nitrogen, pH, temperature, air composition, etc. The survival and multiplication of mushrooms is related to a number of factors, which may act separately or have interactive effects among them. Out that understanding challenges in handling Pleurotus species mushroom requires a fundamental understanding of their physical, chemical, biological and enzymatic properties. This review presents a practical checklist of available intrinsic and extrinsic factors, providing useful synthetic information that may help different users. An in-depth understanding of the technical features is needed for an appropriate and efficient production of Pleurotus spp.
Revista Argentina De Microbiologia | 2017
Marcelo Barba Bellettini; Sebastião Bellettini; Fernanda Assumpção Fiorda; Alessandra Cristina Pedro; Fabiane Bach; Miriam F. Fabela-Morón; Rosemary Hoffmann-Ribani
The Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom that possesses biological effects, as it contains important bioactive molecules. It is a rich source of nutrients, particularly proteins, minerals as well as vitamins B, C and D. In basidiomycete fungi, intensive cultivations of edible mushrooms can often be affected by some bacterial, mold and virus diseases that rather frequently cause dramatic production loss. These infections are facilitated by the particular conditions under which mushroom cultivation is commonly carried out such as warm temperatures, humidity, carbon dioxide (CO2) levels and presence of pests. There is not much bibliographic information related to pests of mushrooms and their substrates. The updated review presents a practical checklist of diseases and pests of the Pleurotus genus, providing useful information that may help different users.
Semina-ciencias Agrarias | 2017
Marcelo Barba Bellettini; Sebastião Bellettini; Francisco Menino Destéfanis Vítola; Fernanda Assumpção Fiorda; Agenor Maccari Júnior; Carlos Ricardo Soccol
International Journal of Food Science and Technology | 2017
Fabiane Bach; Cristiane Vieira Helm; Marcelo Barba Bellettini; Giselle Maria Maciel; Charles Windson Isidoro Haminiuk
Starch-starke | 2018
Polyanna Silveira Hornung; Simone Rosa da Silveira Lazzarotto; Marcelo Barba Bellettini; Marcelo Lazzarotto; Trust Beta; Rosemary Hoffmann Ribani; Egon Schnitzler
Archive | 2017
Fernanda Assumpção Fiorda; Jade Varaschin Link; Marcelo Barba Bellettini
Archive | 2017
Fernanda Assumpção Fiorda; Helayne Aparecida Maieves; Marcelo Barba Bellettini; Rosemary Hoffmann Ribani; Sebastião Bellettini
Archive | 2017
Carlos Ricardo Soccol; Francisco Menino Destéfanis Vítola; Rosália Rubel; Margarete Kimie Falbo; Luiz Alberto Junior Letti; Marcelo Barba Bellettini; Vanete Thomaz Soccol
Revista Brasileira de Pesquisa em Alimentos | 2014
Marcelo Barba Bellettini; Fernanda Assumpção Fiorda; Francisco Menino Destéfanis Vítola; Gerson Lopes Teixeira; Rafael Ribeiro Ferreira; David Chacon Alvarez
Anais do Simpósio Latino Americano de Ciências de Alimentos | 2014
Marcelo Barba Bellettini; Miriam Fabiola Fabela Morón; Fernanda Assumpção Fiorda
Collaboration
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Charles Windson Isidoro Haminiuk
Federal University of Technology - Paraná
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