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Dive into the research topics where Marcelo Barba Bellettini is active.

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Featured researches published by Marcelo Barba Bellettini.


Saudi Journal of Biological Sciences | 2016

Factors affecting mushroom Pleurotus spp.

Marcelo Barba Bellettini; Fernanda Assumpção Fiorda; Helayne Aparecida Maieves; Gerson Lopes Teixeira; Suelen Ávila; Polyanna Silveira Hornung; Agenor Maccari Júnior; Rosemary Hoffmann Ribani

Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. In basidiomycete fungi, lignocellulolytic enzymes are affected by many typical fermentation factors, such as medium composition, ratio of carbon to nitrogen, pH, temperature, air composition, etc. The survival and multiplication of mushrooms is related to a number of factors, which may act separately or have interactive effects among them. Out that understanding challenges in handling Pleurotus species mushroom requires a fundamental understanding of their physical, chemical, biological and enzymatic properties. This review presents a practical checklist of available intrinsic and extrinsic factors, providing useful synthetic information that may help different users. An in-depth understanding of the technical features is needed for an appropriate and efficient production of Pleurotus spp.


Revista Argentina De Microbiologia | 2017

Diseases and pests noxious to Pleurotus spp. mushroom crops

Marcelo Barba Bellettini; Sebastião Bellettini; Fernanda Assumpção Fiorda; Alessandra Cristina Pedro; Fabiane Bach; Miriam F. Fabela-Morón; Rosemary Hoffmann-Ribani

The Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom that possesses biological effects, as it contains important bioactive molecules. It is a rich source of nutrients, particularly proteins, minerals as well as vitamins B, C and D. In basidiomycete fungi, intensive cultivations of edible mushrooms can often be affected by some bacterial, mold and virus diseases that rather frequently cause dramatic production loss. These infections are facilitated by the particular conditions under which mushroom cultivation is commonly carried out such as warm temperatures, humidity, carbon dioxide (CO2) levels and presence of pests. There is not much bibliographic information related to pests of mushrooms and their substrates. The updated review presents a practical checklist of diseases and pests of the Pleurotus genus, providing useful information that may help different users.


Semina-ciencias Agrarias | 2017

Residual compost from the production of Bactris gasipaes Kunth and Pleurotus ostreatus as soil conditioners for Lactuca sativa ‘Veronica’

Marcelo Barba Bellettini; Sebastião Bellettini; Francisco Menino Destéfanis Vítola; Fernanda Assumpção Fiorda; Agenor Maccari Júnior; Carlos Ricardo Soccol


International Journal of Food Science and Technology | 2017

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Fabiane Bach; Cristiane Vieira Helm; Marcelo Barba Bellettini; Giselle Maria Maciel; Charles Windson Isidoro Haminiuk


Starch-starke | 2018

Novel Oxidized and UV-Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties

Polyanna Silveira Hornung; Simone Rosa da Silveira Lazzarotto; Marcelo Barba Bellettini; Marcelo Lazzarotto; Trust Beta; Rosemary Hoffmann Ribani; Egon Schnitzler


Archive | 2017

snack natural de coco desidratado ou assado e adicionado de tempero

Fernanda Assumpção Fiorda; Jade Varaschin Link; Marcelo Barba Bellettini


Archive | 2017

processo de previsão de ph em palmito

Fernanda Assumpção Fiorda; Helayne Aparecida Maieves; Marcelo Barba Bellettini; Rosemary Hoffmann Ribani; Sebastião Bellettini


Archive | 2017

Cogumelos uma fonte promissora de compostos ativos para o desenvolvimento de produtos farmacêuticos e nutracêuticos

Carlos Ricardo Soccol; Francisco Menino Destéfanis Vítola; Rosália Rubel; Margarete Kimie Falbo; Luiz Alberto Junior Letti; Marcelo Barba Bellettini; Vanete Thomaz Soccol


Revista Brasileira de Pesquisa em Alimentos | 2014

Optimization of Production Lines in Wheat Mills using the Method of Problem Solving Analysis.

Marcelo Barba Bellettini; Fernanda Assumpção Fiorda; Francisco Menino Destéfanis Vítola; Gerson Lopes Teixeira; Rafael Ribeiro Ferreira; David Chacon Alvarez


Anais do Simpósio Latino Americano de Ciências de Alimentos | 2014

DETERMINAÇÃO DO TEOR DE SÓLIDOS SOLÚVEIS TOTAIS, ACIDEZ TITULÁVEL, QUANTIDADE DE ÁCIDO CÍTRICO TOTAL E PONTO DE COLHEITA DA LARANJA (Citrus sinensis L.)

Marcelo Barba Bellettini; Miriam Fabiola Fabela Morón; Fernanda Assumpção Fiorda

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Gerson Lopes Teixeira

Federal University of Paraná

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Fabiane Bach

Federal University of Paraná

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Carlos Ricardo Soccol

Instituto Politécnico Nacional

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Charles Windson Isidoro Haminiuk

Federal University of Technology - Paraná

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