Marco Barbanera

Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy.

The cradle to grave carbon footprint (CF) and energy footprint (EF) analysis of extra virgin olive oil (EVOO) produced in the Province of Perugia (Umbria, Italy) is assessed. In this study, olive orchard cultivation, EVOO extraction, bottling, packaging, storage at -18°C and distribution in the main importing countries were studied from a life cycle assessment perspective, with the main objective of identifying the processes with the largest environmental impacts. The selected functional unit was 1L of EVOO, packaged for distribution. Inventory data was gathered mainly through both direct communication using questionnaires and direct measurements. To determine the CF the ISO/TS 14067:2013 was followed while the EF was evaluated according to ISO standards 14040 and 14044. Results showed that the most impacting process is the distribution, mainly due to the choice of employing air transport. The main other hot spots identified were the olive orchard fertilization, EVOO freezing during its storage at the olive mill factory and the manufacture of glass bottles. Suggested improvement opportunities included shifts in the EVOO transportation policy, the introduction of lighter glass bottles in the bottling process, the use of cooling agent with lower global warming potential and the employment of biodiesel in the farming machineries.

Thermogravimetric analysis of the behavior of sub-bituminous coal and cellulosic ethanol residue during co-combustion.

The influence of the addition of cellulosic ethanol residue (CER) on the combustion of Indonesian sub-bituminous coal was analyzed by non isothermal thermo-gravimetric analysis (TGA). The effect of blends ratio (5%, 10%, 15% and 20%), interaction mechanism, and heating rate (5°C/min, 10°C/min, 15°C/min, 20°C/min) on the combustion process was studied. The results show that the increase of the blending ratio allows to achieve the increase of the combustibility index from 7.49E-08 to 5.26E-07 at the blending ratio of 20%. Two types of non-isothermal kinetic analysis methods (Ozawa-Flynn-Wall and Vyazovkin) were also applied. Results indicate that the activation energy of the blends decreases with increasing the conversion rate. In particular, the blending ratio of 20% confirms to have the better combustion performance, with the average value of the activation energy equal to 41.10 kJ/mol obtained by Ozawa-Flynn-Wall model and 31.17 kJ/mol obtained by Vyazovkin model.

Thermal behaviour and kinetic study of the olive oil production chain residues and their mixtures during co-combustion.

The kinetic behaviour of olive tree pruning (PR), two- (2PH) and three-phase (3PH) olive pomace and their blends was investigated under combustion condition using thermogravimetric analysis. PR was blended with 2PH and 3PH at different ratios (25:75, 50:50 and 75:25) and tested in the temperature range from ambient to 1000°C in order to evaluate the co-combustion behaviour. Results showed that the thermal degradation of all samples can be divided into three regions (drying, devolatilisation, char oxidation) with different combustion properties, depending on the percentage of PR. Significant interaction was detected between the fuels, and reactivity of 2PH and 3PH was improved upon blending with PR. The iso-conversional methods, Ozawa-Flynn-Wall and Vyazovkin, were employed for the kinetic analysis of the oxidation process. The results revealed that the activation energy of PR was higher than the one of 2PH and 3PH, and the minimum value was obtained for 25PR752PH sample.

Thermal degradation of driftwood: Determination of the concentration of sodium, calcium, magnesium, chlorine and sulfur containing compounds

The annual production of driftwood in Italy has been estimated to be more than 60,000 tonnes. This wood can be used as an energy source. Particular attention should be paid to its content of alkali and alkaline earth metals, sulfur and chlorine. Few works are available in the literature on this topic. For this reason, the authors propose experimental tests of combustion, gasification and pyrolysis, to evaluate the fate of alkali and alkaline earth metals, sulfur and chlorine in the solid residues and compare the three thermal degradation technologies. The results show a release of alkaline earth metals of about 45% of the initial quantity for gasification and a release of 55% of the initial quantity for combustion (while pyrolysis at 600°C has a very low release). The release of sodium is about 65% for gasification and 80% for combustion. It can be seen that the release of sodium is higher than that of alkaline earth metals; this is due to the divalency of the last ones. Dealing with the release of major elements (chlorine, sulfur and AAEMs) the tests have shown that pyrolysis process is a low emitting technology.

Optimization of the steam explosion and enzymatic hydrolysis for sugars production from oak woods

Fermentable sugars production from three kind of steam-exploded oak wood was optimized by Response Surface Methodology (RSM), using the severity factor (R0), the pretreated total solids (TS%) and the enzyme loading (EL%) as variables of a central composite design. A total of 17 experiments for each biomass were carried out. The optimal conditions established with RSM were: severity, 4.46 for holm, 4.03 for turkey oak and 3.92 for downey oak; total solids, 5.4% for holm, 5.0% for turkey oak and 12.7% for downey oak; and enzyme concentration, 9.6% for holm, 15.0% for turkey oak and 15.0% for downey oak. Under these conditions, the model predicted an overall sugar yield of 67.1% for holm, 79.9% for turkey oak and 68.4% for downey oak. The results of the confirmation experiments under optimal conditions agreed well with model predictions. Oak wood species may be a good feedstock for the production of reducing sugars.

Optimization of torrefaction conditions of coffee industry residues using desirability function approach

The aim of the present study is to analyze the influence of independent process variables such as temperature, residence time, and heating rate on the torrefaction process of coffee chaff (CC) and spent coffee grounds (SCGs). Response surface methodology and a three-factor and three-level Box-Behnken design were used in order to evaluate the effects of the process variables on the weight loss (WL) and the Higher Heating Value (HHV) of the torrefied materials. Results showed that the effects of the three factors on both responses were sequenced as follows: temperature>residence time>heating rate. Data obtained from the experiments were analyzed by analysis of variance (ANOVA) and fitted to second-order polynomial models by using multiple regression analysis. Predictive models were determined, able to obtain satisfactory fittings of the experimental data, with coefficient of determination (R2) values higher than 0.95. An optimization study using Derringers desired function methodology was also carried out and the optimal torrefaction conditions were found: temperature 271.7°C, residence time 20min, heating rate 5°C/min for CC and 256.0°C, 20min, 25°C/min for SCGs. The experimental values closely agree with the corresponding predicted values.