Marelise Teixeira
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Featured researches published by Marelise Teixeira.
Hoehnea | 2018
Fabiane Lucheta; Gabriel Nicolini; Gerson Luiz Ely Junior; Marilaine Tremarin; Marelise Teixeira; Úrsula Arend; Natália Mossmann Koch; Elisete Maria de Freitas
(Phytosociological study of a riverine forest remnant from Taquari river, State of Rio Grande do Sul, Brazil). Aiming to characterize the structure of the arboreal community in a riverine forest remnant of the Taquari river, State of Rio Grande do Sul, 42 sampling units of 100 m2 (10 × 10 m) were located. Phytosociological parameters were also assessed and the indexes of Shannon diversity (H’) and Pielou evenness (J) were evaluated. A total of 39 species, 21 families, 2.83 nats ind-1 for H’ and 0.77 for J were recorded. Among the species found, the endemic Callisthene inundata O.L. Bueno, A.D. Nilson & R.G. Magalh. and Picrasma crenata (Vell.) Engl. are included in the list of endangered species. The density found was of 1,557.14 ind ha-1. Luehea divaricata Mart. and Lonchocarpus nitidus Benth. showed the highest indexes of importance values. Besides contributing to the knowledge of species distribution and community structure, this study points out the need for conservation of existing native forest remnants.
Brazilian Journal of Biology | 2018
Marelise Teixeira; Taciélen Altmayer; Fernanda Bruxel; Carla Roberta Orlandi; N. F. de Moura; C. N. Afonso; Eduardo Miranda Ethur; Lucélia Hoehne; E. M. de Freitas
The aim of this study was to know the physical, chemical and nutritional characteristics of Rubus sellowii (Rosaceae) fruits, known as blackberry, native plant mainly to Rio Grande do Sul State (RS), Brazil. For this, three different populations of this plant were selected and the fruits were analyzed through moisture, ash, titratable acidity, pH, lipids, fibers, carbohydrates, proteins, carotenoids, lycopene, ascorbic acid, aminogram and in vitro digestibility. Fruits showed high acidity (3.28 percent), ash and protein (1.02 and 0.93 percent) and higher ascorbic acid (38.43 mg per 100 g) if compared to Rubus cultivars. Due to Rubus sellowii nutritional properties, they provide benefits to human health.
Revista Jovens Pesquisadores | 2014
Marelise Teixeira; Aline Marjana Pavan; Luís Carlos Scherer; Gabriel Nicolini; Elisete Maria de Freitas
Iheringia Serie Botanica | 2015
Fabiane Lucheta; Marelise Teixeira; Natália Mossmann Koch; Elisete Maria de Freitas
Brazilian Journal of Botany | 2018
Marelise Teixeira; Gerson Luiz Ely Junior; Gabriel Nicolini; Norton Dametto; Fabiane Lucheta; Eduardo Périco; Elisete Maria de Freitas
Iheringia Serie Botanica | 2017
Marelise Teixeira; Maíra Filter; Eduardo Périco; Elisete Maria De Freitas; Raul Antonio Sperotto
Seminário de Iniciação Científica | 2014
Gabriel Nicolini; Gerson Luiz Ely Junior; Marelise Teixeira; Elisete Maria De Freitas
Seminário de Iniciação Científica | 2014
Gerson Luiz Ely Junior; Gabriel Nicoline; Marelise Teixeira; Elisete Maria De Freitas
Seminário de Iniciação Científica | 2014
Thayná Fernanda De Souza Adaelli; Elisete Maria De Freitas; Júlia Jantsch Ferla; Marelise Teixeira; Noeli Juarez Ferla
Seminário de Iniciação Científica | 2013
Aline Marjana Pavan; Luís Carlos Cherer; Marelise Teixeira; Eduardo Érico; Elisete Maria De Freitas