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Dive into the research topics where Margery A. Musser is active.

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Featured researches published by Margery A. Musser.


Comparative Biochemistry and Physiology Part A: Physiology | 1975

Plasma calcium levels in the laying Turkey (Meleagris gallapavo)

Margery A. Musser; Wayne L. Bacon; Sherman P. Touchburn; K. E. Nestor

Abstract o 1. Brachial vein total and diffusible plasma calcium levels were measured at 4-hr intervals throughout the formation of one egg in 12 hens synchronous in their layingcycle. Significant ( P 2. A comparison of calcium levels in brachial vs. uterine veins of (a) laying hens not forming an egg, (b) hens forming an egg but not calcifying and (c) hens calcifying an egg showed lower levels in uterine vein plasma in all cases. Diffusible calcium was significantly ( P P


Poultry Science | 1982

Comparative Effects of Sodium Selenite and Selenomethionine upon Nutritional Muscular Dystrophy, Selenium-Dependent Glutathione Peroxidase, and Tissue Selenium Concentrations of Turkey Poults

Austin H. Cantor; P. D. Moorhead; Margery A. Musser


Poultry Science | 1980

Changes in Plasma Calcium, Phosphorus, Lipids, and Estrogens in Turkey Hens with Reproductive State

Wayne L. Bacon; Keith I. Brown; Margery A. Musser


Poultry Science | 1974

Plasma Free Fatty Acid and Neutral Lipid Concentrations in Immature, Laying and Broody Turkey Hens

Wayne L. Bacon; Margery A. Musser; Keith I. Brown


Poultry Science | 1980

The Use of Bone Mineral Mass as an Indicator of Vitamin D Status in Turkeys

Austin H. Cantor; Margery A. Musser; Wayne L. Bacon; Andrew B. Hellewell


Poultry Science | 1973

Low Density Lipoproteins of Chicken, Turkey and Quail Egg Yolk

Wayne L. Bacon; Keith I. Brown; Margery A. Musser


Poultry Science | 1977

Egg Quality and Reproduction in Turkeys 4. Effect of Level and Form of Dietary Calcium on Shell Quality and Reproduction

K. E. Nestor; Sherman P. Touchburn; Margery A. Musser


Poultry Science | 1977

The Turnover Rate of Lipoprotein of d < 1.006 from Plasma of Laying Turkey Hens

Wayne L. Bacon; Margery A. Musser


Poultry Science | 1977

Calcium binding protein in the turkey and in the Japanese quail.

Margery A. Musser; Wayne L. Bacon; K. E. Nestor


Poultry Science | 1974

Estimation of Low Density Lipoprotein Fraction Concentration in Blood Plasma of Laying Turkey Hens Using Density Gradient Centrifugation

Wayne L. Bacon; Margery A. Musser

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Wayne L. Bacon

Ohio Agricultural Research and Development Center

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K. E. Nestor

Ohio Agricultural Research and Development Center

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Austin H. Cantor

Ohio Agricultural Research and Development Center

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Keith I. Brown

Ohio Agricultural Research and Development Center

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Sherman P. Touchburn

Ohio Agricultural Research and Development Center

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Edward C. Naber

Ohio Agricultural Research and Development Center

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P. D. Moorhead

Ohio Agricultural Research and Development Center

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