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Dive into the research topics where Sherman P. Touchburn is active.

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Featured researches published by Sherman P. Touchburn.


Comparative Biochemistry and Physiology Part A: Physiology | 1975

Plasma calcium levels in the laying Turkey (Meleagris gallapavo)

Margery A. Musser; Wayne L. Bacon; Sherman P. Touchburn; K. E. Nestor

Abstract o 1. Brachial vein total and diffusible plasma calcium levels were measured at 4-hr intervals throughout the formation of one egg in 12 hens synchronous in their layingcycle. Significant ( P 2. A comparison of calcium levels in brachial vs. uterine veins of (a) laying hens not forming an egg, (b) hens forming an egg but not calcifying and (c) hens calcifying an egg showed lower levels in uterine vein plasma in all cases. Diffusible calcium was significantly ( P P


Comparative Biochemistry and Physiology | 1970

Clearance rates and initial transfer of the major plasma free fatty acids in the growing male turkey (Meleagris Gallapavo)

Wayne L. Bacon; Sherman P. Touchburn; Margery Topscher

Abstract 1. 1. Clearance rates after injection of four plasma 1- 14 C free fatty acids were determined. Relative rates were oleate and linoleate > sterate and palmitate. 2. 2. Half-lives of these fatty acids were stearate > palmitate and linoleate > oleate. 3. 3. Incorporation of 14 C in all other plasma lipid classes was negligible.


Poultry Science | 1980

Lipid and Energy Metabolism in Chicks Affected by Dwarfism (dw) and Naked-Neck (Na)

Sherman P. Touchburn; J. Guillaume; B. Leclercq; Jean-Claude Blum


Poultry Science | 1972

Egg Quality and Poult Production in Turkeys 1. Variation during a Seven Month Laying Period

K. E. Nestor; Keith I. Brown; Sherman P. Touchburn


Poultry Science | 1969

Effect of Hydration, Gelatinization and Ball Milling of Starch on Growth and Energy Utilization by the Chick

Edward C. Naber; Sherman P. Touchburn


Poultry Science | 1976

Effect of Light Intensity on Confinement Rearing of Male Turkeys

Wayne L. Bacon; Sherman P. Touchburn


Poultry Science | 1972

The Influence of Dietary Ascorbic Acid on Blood Ascorbic Acid Level and Egg Production of Turkeys

K. E. Nestor; Sherman P. Touchburn; Marion Treiber


Poultry Science | 1977

Egg Quality and Reproduction in Turkeys 4. Effect of Level and Form of Dietary Calcium on Shell Quality and Reproduction

K. E. Nestor; Sherman P. Touchburn; Margery A. Musser


Poultry Science | 1969

Effect of Water Treatment of Components of Hard Red Wheat on Growth and Energy Utilization by the Chick

Edward C. Naber; Sherman P. Touchburn


Poultry Science | 1968

Effect of Growth Restriction on Reproductive Performance of Turkeys

Sherman P. Touchburn; Edward C. Naber; V. D. Chamberlin

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K. E. Nestor

Ohio Agricultural Research and Development Center

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Wayne L. Bacon

Ohio Agricultural Research and Development Center

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Margery A. Musser

Ohio Agricultural Research and Development Center

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Keith I. Brown

Ohio Agricultural Research and Development Center

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Margery Topscher

Ohio Agricultural Research and Development Center

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Marion Treiber

Ohio Agricultural Research and Development Center

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V. D. Chamberlin

Ohio Agricultural Research and Development Center

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B. Leclercq

Institut national de la recherche agronomique

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