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Dive into the research topics where Margy Woodburn is active.

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Featured researches published by Margy Woodburn.


Applied and Environmental Microbiology | 1969

Growth, Sporulation, and Germination of Clostridium perfringens in Media of Controlled Water Activity

Chunghee K. Kang; Margy Woodburn; Andrea Pagenkopf; Roberta Cheney


Applied and Environmental Microbiology | 1972

Relationships of temperature and sodium chloride concentration to the survival of Vibrio parahaemolyticus in broth and fish homogenate.

Donna Covert; Margy Woodburn


Poultry Science | 1965

Gelation of Frozen-Defrosted Egg Yolk as Affected by Selected Additives: Viscosity and Electrophoretic Findings

Dorothy D. Meyer; Margy Woodburn


Poultry Science | 1968

Salmonellae Contamination of Production and Processing Facilities for Broilers and Ducklings

Margy Woodburn; W. J. Stadelman


Poultry Science | 1969

Flavor Comparisons in Gnotobiotic and Conventional Broiler Chickens

Marion King Lonsdale; Margy Woodburn; William J. Stadelman


Poultry Science | 1966

Frying Chickens Purchased in Retail Markets in One Area 2. Factors Related to Flavor

Margy Woodburn; Marcia Jewell; Gladys E. Vail; R. B. Harrington; William J. Stadelman


Journal of Food Science | 1970

EFFECTS OF MALVIDIN-3,5-DIGLUCOSIDE AND CYANIDIN CHLORIDE ON FOUR SALMONELLA SEROTYPES

Andrea Pagenkopf; Margy Woodburn


Archive | 1973

Staphylococcus aureus S-6: Growth and Enterotoxin Production in Papain-Treated Beef and Ham and Beef Gravy1

Venn Sharon Zipperer; Margy Woodburn; Toshiko N. Morita


Archive | 1967

Sporulation ofClostridium perfringens in a Modified MediumandSelected Foods

Chung Hee Kim; Roberta Cheney; Margy Woodburn


Poultry Science | 1966

Frying Chickens Purchased in Retail Markets in One Area 1. Microbiological Aspects

Margy Woodburn; R. B. Harrington; William J. Stadelman

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