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Featured researches published by Maria I. Andrade.


Global Food Security | 2017

Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa

Jan W. Low; Robert O.M. Mwanga; Maria I. Andrade; Edward E. Carey; Anna-Marie Ball

Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researchers recognized the potential of OFSP varieties to address widespread vitamin A deficiency in SSA using an integrated agriculture-nutrition approach. With their partners, they confronted conventional wisdom concerning food-based approaches and institutional barriers, to build the evidence base and breed 42 OFSP varieties adapted to farmer needs and consumer preferences. Subsequently, a multi-partner, multi-donor initiative, launched in 2009, has already reached 2.8 million households. This review summarizes that effort describing how the changing policy environment influenced the process.


The Journal of Agricultural Science | 2017

Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme.

Maria I. Andrade; José Ricardo; Abdul Naico; A. Alvaro; Godwill S. Makunde; J. Low; Rodomiro Ortiz; Wolfgang J. Grüneberg

Sweetpotato breeding requires at least 5 years to obtain an advanced breeding clone for further testing with the goal of cultivar release. An accelerated breeding scheme (ABS) can be feasible if the genotype × year interaction is low. The objectives of the present study were to describe an ABS for sweetpotato and to investigate the efficiency of this breeding scheme for selecting high-yielding and well-adapted orange-fleshed sweetpotato (OFSP) cultivars with high β -carotene (BC) content. More than 198 500 seeds from two crossing blocks were germinated and rapidly multiplied for evaluation in observation trials at four breeding locations in Mozambique. Breeding clones with storage root yields above 10 t/ha were advanced to preliminary and advanced yield trials across four sites and for 3 years. As a result, 64 high-yielding OFSP breeding clones were selected and evaluated in four mega-environments following a randomized complete block design with three replicates at Angonia, Chokwe, Gurue and Umbeluzi. Data from multi-environment trials were subjected to single site and combined analysis of variance as well as to stability analysis. The genotype × environment interaction was highly significant for storage root and vine yields, dry matter (DM) and BC content. Storage root yield and DM content for 15 OFSP breeding clones ranged from 14·9 to 27·1 t/ha and from 24·8 to 32·8%, respectively. BC content, iron and zinc ranged from 5·9 to 38·4, 1·6 to 2·1 and 1·1 to 1·5 mg/100 g dry weight, respectively. The OFSP breeding clones also met the culinary tastes required by local consumers in Mozambique. The proposed ABS seems to be an attractive scheme for genetic enhancement of sweetpotato.


Archive | 2017

Sweetpotato (Ipomoea batatas L.).

Robert O.M. Mwanga; Maria I. Andrade; Edward E. Carey; Jan W. Low; G. Craig Yencho; Wolfgang J. Grüneberg

Sweet potato has traditionally been viewed as a “poor person’s crop” or “orphan crop,” and it has attracted limited attention compared to other staple crops. However, during the last decade, this perception has changed, and it is widely acknowledged that sweet potato has great potential to contribute to the alleviation of malnutrition and hunger in the developing world. Orange-fleshed sweet potato, in particular, with its high provitamin A content, has become a prominent example of the effectiveness of biofortified staple crops to combat vitamin A deficiency. Similarly, increasing awareness of the nutritional value of sweet potato is driving consumer demand among health-conscious consumers globally, and its potential use in a wide range of value-added human and animal products is widely recognized. As the public and private sectors learn more about the benefits and opportunities of sweet potato, they have invested more in crop improvement; thus our understanding of the importance and potential of the crop is increasing.


Open Agriculture | 2018

Adapting sweetpotato production to changing climate in Mozambique

Godwill S. Makunde; Maria I. Andrade; Joana Menomussanga; Wolfgang J. Grüneberg

Abstract Vines are the major source of planting material in sweetpotato. Extended dry spells hinder conservation of vines and in turn affect the availability of planting material at the onset of rains in southern Africa. In some cases, improved sweetpotato germplasm has been lost by smallholder farmers in Mozambique due to prolonged dry spells. Small to medium roots provide an opportunity to conserve germplasm and get planting material at the beginning of the rainy season. The objectives of the study were to (i) measure sprouting ability of diverse germplasm of sweetpotato - farmer varieties, improved clones and released varieties and (ii) estimate their ability to provide planting material for the next crop in southern Mozambique. Trials with 29 genotypes were established in a randomized complete block design with two replications at Umbeluzi Research Station and Nwalate Farm in 2015, 2016 and 2017. At harvest, 14 small to medium roots were selected and stored in small plastic dishes filled with dry sand at Nwalate Farm. After four months in storage, 10 similar roots were taken and planted in 1 m row plots arranged in a randomized complete block design with two replications. The trials were irrigated to initiate sprouting and support plant growth during the first four weeks. Data collected were analysed using SAS 1996. All the tested genotypes sprouted after sowing. The number of sprouts per root were significantly affected by the genotype, location and genotype x location x year interactions. Caelan had the most sprouts per root. Sprout length measured at six weeks after sprouting was also significantly affected by genotype, location, year and genotype x location x year interactions. Caelan had vines each long enough to provide 10 cuttings of 10 cm length for rapid multiplication. The number of cuttings depended on the growth habit of the variety. Irene, a popular variety in Mozambique, is erect and bushy and could only provide four cuttings over the same period. Growth habit especially under a changing climate should be considered in breeding programs as an option of facilitating a sustainable and easy seed system.


Open Agriculture | 2017

Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique

Benjamin E. Rakotoarisoa; Edgar A. Francisco; Mario Jaisse; Abdul Naico; Godwill S. Makunde; Maria I. Andrade; Tawanda Muzhingi

Abstract The objective of this study is to evaluate the use of lowland areas for vine conservation to improve the availability and access of planting material during the main planting period and subsequently improve access to Orange Fleshed Sweetpotato (OFSP) roots for consumption and income. The study was implemented in 8 districts in Niassa province in early December 2015, among 271 households (HH), where 77% of these households had children under 5 years and 34% of the respondents were women. These households were selected randomly among households that had received OFSP planting material between 2013 and 2015. Data about vine conservation, use of lowland areas, OFSP consumption and income from OFSP were collected and analyzed using SPSS. Results were compared with the baseline survey results from 2013. Eighty seven percent of households have access to lowland areas. The households using lowland areas for vine conservation increased from 41% in 2013 to 58% in 2015 and the use of small garden plots from 14% to 26%. The households conserving vines in upland fields dropped from 56% in 2013 to 7% in 2015. About 53% of households still planted in June (beyond the main planting season) while 24% continued to plant year around. However, cultivation on small plots dominated from March to December, mainly for vine multiplication. Delvia, Irene and Gloria varieties were mentioned respectively by 43 %, 21 % and 20 % of households as their preferred varieties. All households consumed OFSP roots. However, more than 50% of households consumed OFSP from April to October. Fifty six percent of households sold OFSP roots which generated an average income of 48 USD per household per year. The use of lowland areas for vine conservation has increased and vine management has improved. Consequently, production area has increased by 23%, root yield has increased by more than 100%, from 6.0 t/ ha as average national yield to 15.5 t/ha, average yield for the survey, and the period of consumption from own production has also increased to seven months. Awareness campaigns will continue to promote year round production of OFSP.


Open Agriculture | 2017

Survival of sweetpotato (Ipomoea batatas [L] Lam) vines in cultivars subjected to long dry spells after the growing season in Mozambique

Maria I. Andrade; Godwill S. Makunde; José Ricardo; Joana Menomussanga; Abilio Alvaro; Wolfgang J. Grüneberg

Abstract Optimisation of sweetpotato production potential is not realized in sub-Saharan Africa where dry spells are common after the growing season. Lack of seed cultivars at the beginning of the rainy season is the challenge and identifying those cultivars with the ability to survive a 4 to 7-month dry spell is an important objective in these regions. To this end, the purpose of the present study was to estimate survival of vines of different cultivars under drought stress. Three harvesting times set as 5, 9 and 11 months after planting were established at Umbeluzi, Nwallate and Gurue in 2015. For each harvesting time, 37 clones were evaluated in a randomized complete block design with two replications. Data collected on yield, vine length and number of sprouts were analysed using SAS 1996. Resisto had long stems but no vines after 9 months at any of the sites. The ability of some clones to reach 9 months and 11 months with few vines at Umbeluzi and Nwallate offer sources of planting material for the subsequent season. Sprouting had broad sense heritability above 50%. Sprouting is known to be an important aspect of cultivar survival. While we show that vine length and thickness could be traits responsible for sweet potato drought tolerance


Open Agriculture | 2017

Yield, nutritional quality and stability of orangefleshed sweetpotato cultivars successively later harvesting periods in Mozambique

Abilio Alvaro; Maria I. Andrade; Godwill S. Makunde; Fishua Dango; Omowumi Idowu; Wolfgang J. Grüneberg

Abstract Long-term storage of sweetpotato roots is a great challenge for smallholder farmers in Mozambique. Piecemeal harvesting allows several months supply of roots for household consumption provided weevil infestation is avoided. The objectives of the present studies were to determine yield and changes in key macro- and micronutrients associated with early or late harvesting of orange-fleshed sweetpotato cultivars in Mozambique. Four trials representing harvesting periods of 3, 4, 5 or 6 months after planting were established at Gurue in 2015. The randomized complete block design with three replications was laid in each trial. Yield measurements were done in the field and samples were selected and scanned for dry matter, beta-carotene, iron, zinc and carbohydrate using Near Infrared Spectrometry. Collected data were statistically analysed (SAS 1997 software). Yield, dry matter, starch, iron and beta-carotene increased linearly in some cultivars as time to harvest was prolonged. Iron was not affected by harvesting period. Stability of micronutrients such as iron, zinc and beta-carotene is essential when piecemeal harvesting. The study allowed accurate grouping of the cultivars tested into maturity groups for the first time.


Open Agriculture | 2017

Adaptation to mid-season drought in a sweetpotato (Ipomoea batatas [L.] Lam) germplasm collection grown in Mozambique

Godwill S. Makunde; Maria I. Andrade; José Ricardo; Abilio Alvaro; Joana Menomussanga; Wolfgang J. Grüneberg

Abstract Drought has negative effects on sweetpotato production. Two experiments with two watering treatments (irrigated and water-stressed) were conducted at Umbeluzi Research Station in 2015. The objectives were to (i) determine response of 48 sweetpotato germplasms to mid-season drought, (ii) determine best traits for improvement of storage root yield under mid-season drought and (iii) assess the selection criteria for identifying drought tolerance in sweetpotato germplasms. The irrigated and water- stressed trials received 640 and 400 mm of water, respectively, throughout the season. Water stress was imposed from 30 to 70 days after planting. Each treatment had two replicates arranged in a randomized complete block design. Data collected on storage root and vine yield and derived drought tolerance indices including harvest index were subjected to analysis of variance in R. Sweetpotato germplasms with high storage root yield under mid-season drought were associated with a high harvest index. Harvest index stability and the geometric mean are key to identifying cultivars with high and stable storage root yield under both treatments. MUSGP0646-126, Irene and Ivone combined both low TOL, SSI, HI and high yield storage root yield across the treatments and over seasons. The use of drought and harvest indices is encouraged for selecting improved cultivars for varied production environments and their regular use in accelerated breeding schemes is suggested.


Hortscience | 1995

Estimation of Genetic Variance of Starch Digestibility in Sweetpotato

Dapeng Zhang; Wanda W. Collins; Maria I. Andrade


Hortscience | 1998

Genotype and Fertilization Effects on Trypsin Inhibitor Activity in Sweetpotato

Dapeng Zhang; Wanda W. Collins; Maria I. Andrade

Collaboration


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Godwill S. Makunde

International Potato Center

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Abilio Alvaro

International Potato Center

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Joana Menomussanga

International Potato Center

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Robert O.M. Mwanga

International Potato Center

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Rodomiro Ortiz

Swedish University of Agricultural Sciences

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Edward E. Carey

International Potato Center

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Jan Low

International Potato Center

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Jan W. Low

International Potato Center

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Raúl Eyzaguirre

International Potato Center

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