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Dive into the research topics where Maria Kolesnikova-Allen is active.

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Featured researches published by Maria Kolesnikova-Allen.


Annals of Botany | 2012

Foundation characteristics of edible Musa triploids revealed from allelic distribution of SSR markers

Isabelle Hippolyte; Christophe Jenny; Laëtitia Gardes; Frédéric Bakry; Ronan Rivallan; Virginie Pomies; Philippe Cubry; Kodjo Tomekpé; Ange-Marie Risterucci; Nicolas Roux; Mathieu Rouard; Elizabeth Arnaud; Maria Kolesnikova-Allen; Xavier Perrier

Background and Aims The production of triploid banana and plantain (Musa spp.) cultivars with improved characteristics (e.g. greater disease resistance or higher yield), while still preserving the main features of current popular cultivars (e.g. taste and cooking quality), remains a major challenge for Musa breeders. In this regard, breeders require a sound knowledge of the lineage of the current sterile triploid cultivars, to select diploid parents that are able to transmit desirable traits, together with a breeding strategy ensuring final triploidization and sterility. Highly polymorphic single sequence repeats (SSRs) are valuable markers for investigating phylogenetic relationships. Methods Here, the allelic distribution of each of 22 SSR loci across 561 Musa accessions is analysed. Key Results and Conclusions We determine the closest diploid progenitors of the triploid ‘Cavendish’ and ‘Gros Michel’ subgroups, valuable information for breeding programmes. Nevertheless, in establishing the likely monoclonal origin of the main edible triploid banana subgroups (i.e. ‘Cavendish’, ‘Plantain’ and ‘Mutika-Lujugira’), we postulated that the huge phenotypic diversity observed within these subgroups did not result from gamete recombination, but rather from epigenetic regulations. This emphasizes the need to investigate the regulatory mechanisms of genome expression on a unique model in the plant kingdom. We also propose experimental standards to compare additional and independent genotyping data for reference.


Plant Molecular Biology Reporter | 2004

An improved semiautomated rapid method of extracting genomic DNA for molecular marker analysis in cocoa,Theobroma cacao L

Ranjana Bhattacharjee; Maria Kolesnikova-Allen; Peter O. Aikpokpodion; Sunday Taiwo; Ivan Ingelbrecht

DNA extraction is a time-consuming and expensive component of molecular marker analysis, constituting about 30–60% of the total time required for sample processing. Furthermore, the procedure for extracting high-quality DNA from tree species such as cocoa differs from extraction protocols suitable for other crop plants. This is accompanied by problems in collecting leaf tissues from field-grown cocoa trees, where storage facilities are not available and where transporting samples to laboratory for immediate refrigeration is usually impossible. We preserved cocoa leaf tissues in the field in an NaCl-CTAB-azide solution (as described in Rogstad, 1992), which did not require immediate refrigeration. This method also allowed preservation of leaf tissues for a few days during transportation and protected leaf tissues from bacterial and fungal attacks. Once transported to the laboratory, the samples were stored at 4°C for almost 1 y. To isolate good-quality DNA from stored leaf tissues, a rapid semiautomated and relatively high-throughput protocol was established. The procedure followed a modified CTAB/β-mercaptoethanol method of DNA extraction in a 96-well plate, and an automated system (i.e., GenoGrinder 2000) was used to grind the leaf tissues. The quality of DNA was not affected by long storage, and the quantity obtained per sample was adequate for about 1000 PCR reactions. Thus, this method allowed isolation of about 200 samples per day at a cost of


Silvae Genetica | 2010

Population structure and molecular characterization of nigerian field genebank collections of cacao, Theobroma cacao L.

Peter O. Aikpokpodion; Maria Kolesnikova-Allen; Victor O. Adetimirin; Mark J. Guiltinan; Albertus Eskes; Juan Carlos Motamayor; Raymond J. Schnell

0.60 per sample and is a relatively high-throughput, low-cost extraction compared with conventional methods that use manual grinding and/or expensive kits.


Tree Genetics & Genomes | 2009

Genetic diversity assessment of sub-samples of cacao, Theobroma cacao L. collections in West Africa using simple sequence repeats marker

Peter O. Aikpokpodion; Juan Carlos Motamayor; Victor O. Adetimirin; Yaw Adu-Ampomah; Ivan Ingelbrecht; Albertus Eskes; Raymond J. Schnell; Maria Kolesnikova-Allen

Abstract Inadequate knowledge of the population structure and diversity present often hamper the efficient use of germplasm collections. Using a high through-put system, twelve microsatellite loci were used to analyze genetic diversity and population structure in a national field genebank repository of 243 cacao accessions grouped into 11 populations based on their known sources. Based on multi-locus profiles, the Bayesian method was used for individual assignment to verify membership in each population, determine mislabeling and ancestry of some important accessions used in breeding program. A total of 218 alleles was revealed with a mean number of 18.2 alleles per locus. Gene diversity (He = 0.70) and allelic richness (4.34 alleles per locus) were highest in the F1 hybrid population. Differential mating system was suggested as responsible for the observed deficit and excess of heterozygotes observed among the populations. Analysis of molecular variance showed that within-population variance accounted for 63.0% of the total variance while the rest 37% was accounted for by the among-population variance. Cluster dendrogram based on UPGMA revealed two main subsets. The first group was made up of the Amelonado/Trinitario ancestry and the other of Nanay/Parinari ancestry. We found that Nanay and Parinari populations were the major source of Upper Amazon genes utilized while a large proportion of genetic diversity in the field genebank remained under-utilized in development of improved cultivars released to farmers in Nigeria. This study showed that the presence of alleles of the Upper Amazon Forasteros (Nanay, Parinari and Iquitos Mixed Calabacillo) genetic materials in the locally available accessions predated the formal large scale introduction of Upper Amazon materials in 1944. This is the first report of population structure of field genebank collections of cacao in Nigeria since more than seven decades of formal cacao breeding research.


Journal of Crop Improvement | 2007

Genetic Diversity in Cocoa (Theobroma cacao L.) Germplasm Collection from Ghana

Sy Opoku; Ranjana Bhattacharjee; Maria Kolesnikova-Allen; Juan Carlos Motamayor; Raymond J. Schnell; Ivan Ingelbrecht; L Enu-Kwesi; Y Adu-Ampomah


Crop Protection | 2007

Participatory cocoa (Theobroma cacao) selection in Cameroon : Phytophthora pod rot resistant accessions identified in farmers' fields

Mousseni Ives Bruno Efombagn; Salomon Nyassé; Olivier Sounigo; Maria Kolesnikova-Allen; Albertus Eskes


Archive | 2010

The genetic structure of West African cacao and new hybrid population as revealed by simple sequence repeat markers (SSRs)

Peter O. Aikpokpodion; Maria Kolesnikova-Allen; Victor O. Adetimirin; Juan Carlos Motamayor; Martin Gilmour; Albertus Eskes; Raymond J. Schnell


15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment | 2010

Diversité génétique des populations de cacaoyers (Theobroma cacao L.) après un cycle de sélection récurrente

N. Desiré Pokou; Jeanne A.K. N'Goran; Maria Kolesnikova-Allen; Albertus Eskes; Philippe Lachenaud; Abdourahamane Sangare


15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment | 2010

Genetic diversity of cacao (Theobroma cacao L.) cultivated in farmers' field in Côte-d'Ivoire assessed by microsatellite markers

N. Desiré Pokou; Jeanne A.K. N'Goran; Albertus Eskes; Juan Carlos Motamayor; Raymond J. Schnell; Maria Kolesnikova-Allen; Abdourahamane Sangare


Archive | 2009

Genetic diversity of selected cocoa (#Theobroma cacao# L.) in farmers' fields in Côte-d'Ivoire

N. Desiré Pokou; Jeanne A.K. N'Goran; Albertus Eskes; Juan Carlos Motamayor; Raymond J. Schnell; Maria Kolesnikova-Allen; Abdourahamane Sangare

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Juan Carlos Motamayor

Agricultural Research Service

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Raymond J. Schnell

Agricultural Research Service

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Peter O. Aikpokpodion

Cocoa Research Institute of Nigeria

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Ivan Ingelbrecht

International Institute of Tropical Agriculture

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Albertus Eskes

Centre de coopération internationale en recherche agronomique pour le développement

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Ranjana Bhattacharjee

International Institute of Tropical Agriculture

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Isabelle Hippolyte

Centre de coopération internationale en recherche agronomique pour le développement

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Xavier Perrier

Centre de coopération internationale en recherche agronomique pour le développement

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Mathieu Rouard

Bioversity International

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