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Archives of Animal Nutrition | 1994

Plasma thyroxine concentration in non-pregnant and lactating mink, and effect of dietary rapeseed oil in the reproduction period.

Anne-Helene Tauson; Maria Neil

Effect of dietary rapeseed oil from 00-varieties of rapeseed (0, 1.5% or 3% respectively in the wet compounded diets) on plasma thyroxine (T4), reproductive performance and kit weight gain during lactation was investigated with 3 groups of each 20 mink females. Plasma T4, which has not previously been reported for female mink, was significantly lower in lactating than in non-pregnant females. Unlike in an earlier experiment with growing male mink, it was not affected by dietary rapeseed oil. Reproductive performance, female weight development, feed consumption, and kit weight gain was normal in all treatment groups and there were no significant effects of the experimental treatment.


Acta Agriculturae Scandinavica Section A-animal Science | 1993

Vitamin B12 Supplementation to Mink (Mustela vison) in the Prevention of Feed-Induced Iron Deficiency Anaemia: II. Effect on Haematological Parameters and Mineral Content of the Liver

Anne-Helene Tauson; Maria Neil

Abstract An effect of oral vitamin B12 administration on growth performance and fur quality characteristics in mink kits fed an anaemiogenic diet has earlier been found. The present data confirmed that kits fed the unsupplemented anaemiogenic diet developed anaemia with low haemoglobin, haematocrit and erythrocyte counts, microcytosis, anisocytosis, and low iron and cobalt contents in the liver. Oral vitamin B12 supplementation, but not injections, partly restored iron status, documented by haemoglobin and haematocrit values not being significantly different from the control group, and increased liver cobalt content. Iron therapy alone or combined with vitamin B12 resulted in normal iron status. A mechanism for the effect of vitamin B12 in preventing anaemia is suggested.


Acta Agriculturae Scandinavica Section A-animal Science | 1993

Vitamin B12 Supplementation to Mink (Mustela vison) in the Prevention of Feed-Induced Iron Deficiency Anaemia: I. Effect on Growth Performance and Fur Quality Characteristics

Anne-Helene Tauson; Maria Neil

Abstract Vitamin B12 supplementation in the prevention of feed-induced iron deficiency anaemia was evaluated with six treatment groups of mink kits, comprising a control group and five groups fed an anaemiogenic diet either unsupplemented, supplemented with vitamin B12 orally, or by intramuscular injection, with iron therapy by ferrous fumarate and cysteine, and iron therapy plus vitamin B12 orally. Unsupplemented animals showed symptoms of anaemia including poor growth performance, achromotrichia and poor fur quality. Oral vitamin B12 supplementation, but not injections, had some effect in preventing anaemia, indicating an influence on intestinal iron absorption. Iron therapy completely prevented the occurrence of anaemia, and simultaneous addition of vitamin B12 had no further positive effect.


Journal of Animal Physiology and Animal Nutrition | 1991

Fish oil and rapeseed oil as main fat sources in mink diets in the growing‐furring period

Anne-Helene Tauson; Maria Neil


Livestock Science | 2009

Body composition and muscle glycogen contents of piglets of sows fed diets differing in fatty acids profile and contents

G. Pastorelli; Maria Neil; I. Wigren


Tropical Animal Health and Production | 2013

Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs.

Lampheuy Kaensombath; Maria Neil; Jan Erik Lindberg


Livestock Science | 2009

Influence of sow dietary fatty acid composition on the behaviour of the piglets

Stefan Gunnarsson; Jana Pickova; Anders Högberg; Maria Neil; Anette Wichman; Isabelle Wigren; Kerstin Uvnäs-Moberg; L. Rydhmer


Archiv fur Tierzucht 50(Special Issue) | 2007

Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets

Núria Panella-Riera; Maria Neil; Jana Pickova


Livestock Science | 2016

Multidirectional analysis of technical efficiency for pig production systems: The case of Sweden

Katarina Labajova; Helena Hansson; Mette Asmild; Leif Göransson; Carl Johan Lagerkvist; Maria Neil


Journal of Animal Physiology and Animal Nutrition | 1991

Varied dietary levels of biotin for mink in the growing‐furring period

Anne-Helene Tauson; Maria Neil

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Anne-Helene Tauson

Swedish University of Agricultural Sciences

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Jana Pickova

Swedish University of Agricultural Sciences

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Anette Wichman

Swedish University of Agricultural Sciences

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Kerstin Uvnäs-Moberg

Swedish University of Agricultural Sciences

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L. Rydhmer

Swedish University of Agricultural Sciences

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Stefan Gunnarsson

Swedish University of Agricultural Sciences

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Carl Johan Lagerkvist

Swedish University of Agricultural Sciences

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E. Ivarsson

Swedish University of Agricultural Sciences

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Helena Hansson

Swedish University of Agricultural Sciences

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I. Wigren

Swedish University of Agricultural Sciences

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