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Dive into the research topics where Maria Sadowska is active.

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Featured researches published by Maria Sadowska.


Carbohydrate Polymers | 2014

Preparation and characterization of genipin cross-linked porous chitosan–collagen–gelatin scaffolds using chitosan–CO2 solution

Grzegorz Gorczyca; Robert Tylingo; Piotr Szweda; Ewa Augustin; Maria Sadowska; Sławomir Milewski

Novel porous scaffolds composed of chitosan, collagen and gelatin were prepared by the multistep procedure involving final freeze-drying and characterized. To eliminate the need for residual acid removal from the material after drying, carbon dioxide saturation process was used for chitosan blend formulation. The use of CO2 for chitosan dissolution made the scaffold preparation process more reproducible and economically sustainable. Genipin was applied to stabilize the structure of the scaffolds and those crosslinked at a level of 7.3% exhibited a homogenous porous structure (33.1%), high swelling capacity (27.6g/g for wound exudate like medium; 62.5 g/g for water), and were stable under cyclic compression. The values of other investigated parameters: dissolution degree (30%), lysozyme-induced degradation (5% after 168 h), good antioxidant properties (DPPH, ABTS, Fe(2+) assays) and especially very low in vitro cytotoxicity against fibroblasts (103%, MTT assay), were highly advantageous for possible biomedical applications of the novel materials.


Food Chemistry | 2003

Isolation of collagen from the skins of Baltic cod (Gadus morhua)

Maria Sadowska; Ilona Kołodziejska; Celina Niecikowska


Food Chemistry | 2004

Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase

Ilona Kołodziejska; Krzysztof Kaczorowski; Barbara Piotrowska; Maria Sadowska


Food Chemistry | 2008

Effect of extracting time and temperature on yield of gelatin from different fish offal

Ilona Kołodziejska; Elżbieta Skierka; Maria Sadowska; Wiktor Kołodziejski; Celina Niecikowska


Food Chemistry | 2007

The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)

Elżbieta Skierka; Maria Sadowska


Journal of Food Science | 1987

Texture of Cooked Mantle of Squid lllexargentinus as Influenced by Specimen Characteristics and Treatments

Ilona Kolodziejska; Zdzislaw E. Sikorski; Maria Sadowska


Food Hydrocolloids | 2010

Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua).

Elżbieta Żelechowska; Maria Sadowska; Magdalena Turk


Food Chemistry | 2007

Optimization of condition for demineralization Baltic cod (Gadus morhua) backbone

Elżbieta Skierka; Maria Sadowska; Aleksandra Karwowska


Food Chemistry | 2005

Optimisation of conditions for precipitation of collagen from solution using κ-carrageenan. Studies on collagen from the skin of Baltic cod (Gadus morhua)

Maria Sadowska; Ilona Kołodziejska


Archive | 2013

The method of obtaining the aqueous solution of chitosan, chitosan composition, chitosan aerosol, the method of producing the chitosan hydrogel membrane and the method of producing chitosan-protein biopolymer material

Grzegorz Gorczyca; Robert Tylingo; Piotr Szweda; Sławomir Milewski; Maria Sadowska; Magdalena Zalewska

Collaboration


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Elżbieta Skierka

Gdańsk University of Technology

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Robert Tylingo

Gdańsk University of Technology

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Ilona Kołodziejska

Gdańsk University of Technology

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Grzegorz Gorczyca

Gdańsk University of Technology

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Piotr Szweda

Gdańsk University of Technology

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Sławomir Milewski

Gdańsk University of Technology

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Celina Niecikowska

Gdańsk University of Technology

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Aleksandra Karwowska

Gdańsk University of Technology

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Barbara Piotrowska

Gdańsk University of Technology

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Elżbieta Żelechowska

Warsaw University of Life Sciences

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