Marianne Cohen

Suitable Habitats for Endangered Frugivorous Mammals: Small-Scale Comparison, Regeneration Forest and Chimpanzee Density in Kibale National Park, Uganda

Landscape patterns and chimpanzee (Pan troglodytes schweinfurthii) densities in Kibale National Park show important variation among communities that are geographically close to one another (from 1.5 to 5.1 chimpanzees/km2). Anthropogenic activities inside the park (past logging activities, current encroachment) and outside its limits (food and cash crops) may impact the amount and distribution of food resources for chimpanzees (frugivorous species) and their spatial distribution within the park. Spatial and temporal patterns of fruit availability were recorded over 18 months at Sebitoli (a site of intermediate chimpanzee density and higher anthropic pressure) with the aim of understanding the factors explaining chimpanzee density there, in comparison to results from two other sites, also in Kibale: Kanyawara (low chimpanzee density) and Ngogo (high density, and furthest from Sebitoli). Because of the post-logging regenerating status of the forest in Sebitoli and Kanyawara, smaller basal area (BA) of fruiting trees most widely consumed by the chimpanzees in Kanyawara and Sebitoli was expected compared to Ngogo (not logged commercially). Due to the distance between sites, spatial and temporal fruit abundance in Sebitoli was expected to be more similar to Kanyawara than to Ngogo. While species functional classes consumed by Sebitoli chimpanzees (foods eaten during periods of high or low fruit abundance) differ from the two other sites, Sebitoli is very similar to Kanyawara in terms of land-cover and consumed species. Among feeding trees, Ficus species are particularly important resources for chimpanzees at Sebitoli, where their basal area is higher than at Kanywara or Ngogo. Ficus species provided a relatively consistent supply of food for chimpanzees throughout the year, and we suggest that this could help to explain the unusually high density of chimpanzees in such a disturbed site.

Adaptability of Mediterranean Agricultural Systems to Climate Change: The Example of the Sierra Mágina Olive-Growing Region (Andalusia, Spain). Part II: The Future

The adaptability of olive-growing systems to climate change is studied in the Sierra Magina region (Andalusia) using an interdisciplinary approach that evaluates and makes associations across climate, water resources, and socioeconomic strategies. First, the evolution of rainfall and temperature during the twenty-first century is assessed at the local scale using 17 regional climate model (RCM) simulations. A 15%–30% rainfall reduction is expected in the fall combined with a 7%–9% annual reduction by 2030–50. Based on a regression model relating yields to rainfall, residual yields (independent of the increasing trend in the present period and from the biennial fruit bearing of the olive tree) are projected to decrease by 7% and 3.5% by 2030–50 for rainfed and irrigated olive groves, respectively. Substantial uncertainties in these results are discussed. A GIS analysis shows a reduction of ground and surface water resources, which are the basis of the present adaptation to rainfall variability, and an uneven potential for adaptation to climate change in the Sierra Magina region. Despite the important challenges faced by this rural region, there is no consensus among the local key actors regarding adaptation strategies. This is due in part to the diversity among farmers, but also to the different levels of awareness about climate change among all the stakeholders and farmers. Since the projected decline in medium-range future yields is not very high, there might be time and possibilities, especially in the northern part of the Sierra Magina, to build a local adaptability strategy within the next 20 years that would take into account improved methods of water management and a better economic valorization of olive oil. But at longer time scales, the adaptability of the olive-growing system to yield and water resource declines seems to be threatened.

Biomolecules from olive pruning waste in Sierra Mágina. Engaging the energy transition by multi-actor and multidisciplinary analyses

The price volatility of fossil resources, the uncertainty of their long-term availability and the environmental, climatic and societal problems posed by their operation lead to the need of an energy transition enabling the development and utilization of other alternative and sustainable resources. Acknowledging that indirect land-use change can increase greenhouse gas emission, the European Union (EU) has reshaped its biofuel policy. It has set criteria for sustainability to ensure that the use of biofuels guarantees real carbon savings and protects biodiversity. From a sustainability perspective, biofuels and bioliquids offer indeed both advantages (e.g., more secure energy supply, emission reductions, reduced air pollution and production of high added-value molecules) as well as risks (monocultures, reduced biodiversity and even higher emissions through land use change). Approaching economic, environmental and social sustainability at the local level and in an integrated way should help to maximize benefits and minimize risks. This approach has been adopted and is described in the present work that combines chemical, biological, social and territorial studies on the management of pruning waste residues from olive trees in the Sierra Mágina in Spain. The biological and social analyses helped to orientate the research towards an attractive chemical process based on extraction and pyrolysis, in which high added value molecules are recovered and in which the residual biochar may be used as pathogen-free fertilizer. In this region where farmers face declining economic margins, the new intended method may both solve greenhouse gas emission problems and provide farmers with additional revenues and convenient fertilizers. Further research with a larger partnership will consolidate the results and tackle issues such as the logistics.

The Potential of Permanent Gullies in Europe as Geomorphosites

Geotourism is a useful way to educate societies in the field of geomorphology and related natural hazards. Geosites, including geomorphosites, represent the basis for the development of this type of tourism. This study describes 12 representative gully regions within nine European countries. The characteristics of 42 permanent gullies, gully systems, and badland landscapes are presented. Based on scientific values of the sites, educational lessons to be learned were identified that are mainly related to (i) gullies as a geological window, (ii) present-day geomorphological processes and (iii) stages of historical gully erosion reflecting past human–environment interactions. To evaluate possible education activities, a geotouristic assessment of the studied gullies and badlands was made, based on scientific, educational, functional and touristic indicators. This assessment demonstrates a large difference between the selected gully and badland sites, particularly with regard to functional and tourist values. The geotouristic potential of gullies (badlands) is the highest in Italy and Spain and the lowest in Romania and Latvia. In some countries, permanent gullies are not regarded as geotouristic attractions at all, while in others, they constitute a significant element of their tourism development strategy. In our opinion, all activities must be part of a broader strategy for the development of geotourism in gully and badland regions, for example, gullies may be included as geosites within existing or planned geoparks.

Adaptability of Mediterranean agricultural systems to climate change. The example of the Sierra Mágina olive growing region (Andalusia, Spain)

This research focuses on the adaptability of olive-growing systems to climate change in the Sierra Magina region of Andalusia. The authors combined a retrospective and prospective analysis, an interdisciplinary approach, collaboration among climatologists, geographers, and sociologists, and the participation of local farmers and stakeholders, all contributing their own knowledge. This paper assesses the adaptability of olive-growing systems to climate irregularities over the past 50 yr. First, a climatic study shows that rainfall decreased by 18% during the period 1955-2009. Water resource availability has declined 2 or 3 times more than rainfall, in part because of the expansion of irrigation, which ameliorated the effects of droughts and increased profitability. Second, relationships between rainfall and both irrigated and rainfed olive yields are assessed. These show that the cumulative rainfall of the 2 yr preceding the crop explains 41% of the variability of irrigated olive tree yields and 46% of rainfed yields; this result was unexpected for irrigated yields. Third, this study examines the perceptions of climate variability of 15 farmers, the views of 16 local stakeholders [developers, olive oil professionals, local authorities, a conservationist, and a representative of a local nongovernmental organization (NGO)]. The perceptions of the farmers are interpreted with respect to their socioeconomic status. All farmer and stakeholder interviewees know to a certain extent the climatic influence on olive yields, and most of them acknowledge the recent climatic changes. These findings will be valuable for future assessments of the adaptability of the agricultural and social systems to climate change.

Pruning waste management and climate change in Sierra Mágina’s olive groves (Andalusia, Spain)

In the context of climate change, concern is raising about the negative effects of some pruning waste management practices. On the one hand, burning of pruning residue is seen as controversial regarding its contribution to greenhouse gas emissions. On the other hand, chipping the wood and using it as mulch is seen as highly risky regarding pest and disease control. Considering these issues, it is important to try to understand how and why these practices are adopted. In this study, we conducted in-depth interviews and survey questionnaires in the olive-growing region of Sierra Mágina (Andalusia) in order to explore (1) which were the pruning waste management practices in place, (2) which had been these practices in the past, and (3) which were the factors influencing the choice of different practices. Since 2010, there has been a shift in pruning waste management practices in this region, from stubble burning to chipping. This change seems to be led by older/retired farmers that have young and non-inherited groves. Moreover, this change is shown not to be necessarily a result of “greening” in agriculture but rather a result of intensification and mechanization. These results are discussed regarding the processes of innovation adoption in the region and the possible unforeseen externalities that derive from this change in pruning waste management practices.