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Mario Antonio Cobos Peralta

Universidad Técnica Estatal de Quevedo

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Publication

Featured researches published by Mario Antonio Cobos Peralta.

American Journal of Experimental Agriculture | 2014

The Effect of Commercial Additive (Toxic-Chec) and Propionic Acid on the Fermentation and Aerobic Stability of Silage with Pig Excreta

Serafín Jacobo López-Garrido; Mario Antonio Cobos Peralta; Germán David Mendoza Martínez; Marco A. Camacho-Escobar

ABSTRACT The experiment was carried out to evaluate the effect of Toxic-chec commercial additive and propionic acid on the fermentation and aerobic Stability of silage made with pig excreta, corn stover, molasses and urea; during fermentation. The growth of microorganisms in the silage and aerobic stability of the silage were tested. Microsilos were conducted in the laboratory with the following treatments made in triplicate (T): T1 = silage without additive; T2 = silage + 0.05% commercial additive; T3 = silage + 0.05% propionic acid. Three microsilos were realized by treatment in a complete randomized design. The study was carried out in the laboratories of Rumen Microbiology and Animal Nutrition, Graduate College, Montecillo State Campus, Mexico, between June and November 2012. The results showed that the additives tested affected the pH in treatments, but did not affect the concentration of volatile fatty acids, acetic, propionic and Original Research Article

Revista Científica | 2001

Efecto de enzimas fibrolíticas glucosiladas en la digestibilidad in vitro de MS y MO de alfalfa (Medicago sativa) y ballico (Lolium perenne)

Juan Manuel Pinos Rodríguez; Sergio S. González Muñoz; Germán David Mendoza Martínez; Ricardo Bárcena Gama; Mario Antonio Cobos Peralta

Agrociencia | 2004

Digestibilidad in situ de dietas con rastrojo de maíz o paja de avena con enzimas fibrolíticas

Ricardo Yescas Yescas; Ricardo Bárcena Gama; Germán David Mendoza Martínez; Sergio S. González Muñoz; Mario Antonio Cobos Peralta; María Esther Ortega Cerrilla

Interciencia | 2002

Efecto de enzimas fibrolíticas exógenas en la digestibilidad in vitro de la pared celular de heno de alfalfa (medicago sativa) o de ballico (lolium perenne)

Juan Manuel Pinos Rodríguez; Sergio S. González Muñoz; Germán David Mendoza Martínez; Ricardo Bárcena Gama; Mario Antonio Cobos Peralta

Rev. cient. (Maracaibo) | 2006

COMPORTAMIENTO PRODUCTIVO Y FERMENTACIÓN RUMINAL DE CORDEROS SUPLEMENTADOS CON HARINA DE COCOÍTE (Gliricidia sepium), MORERA (Morus alba) Y TULIPÁN (Hibiscus rosa-sinensis)

Miguel A. Mata Espinosa; David Hernández Sánchez; Mario Antonio Cobos Peralta; María Esther Ortega Cerrilla; Germán David Mendoza Martínez; José Luis Arcos-García

Veterinaria Mexico | 2002

Caracterización del crecimiento de la iguana negra(Ctenosaura pectinata) en cautiverio

Víctor Hugo Reynoso Rosales; José Luis Arcos García; Mario Antonio Cobos Peralta; Germán David Mendoza Martínez; María Esther Ortega Cerilla; Fernando Clemente Sánchez

Interciencia | 2005

Estrés oxidativo y el uso de antioxidantes en animales domésticos

Mariana Huerta Jiménez; María Esther Ortega Cerrilla; Mario Antonio Cobos Peralta; José Guadalupe Herrera Haro; Antonio Díaz Cruz; Raquel Guinzberg Perrusquia

Agrociencia | 1999

Degradación in vitro de rastrojo de maíz con cultivos mixtos de bacterias ruminales

Luis Alberto Miranda Romero; Mario Antonio Cobos Peralta; Germán David Mendoza Martínez; Sergio S. González Muñoz; Carlos Miguel Garcia Bojalil

Revista Científica | 2007

Digestibilidad de iguana negra (Ctenosaura pectinata) alimentadas con dietas a base de diferentes componentes de insectos y vegetales

José Luis Arcos-García; Mario Antonio Cobos Peralta; David Hernández Sánchez; Víctor-Hugo Reynoso; Germán David Mendoza Martínez; Beatriz Cecilia Aguilar Valdez

Agronomía Mesoamericana | 2005

Evaluación de la capacidad amortiguadora de ingredientes utilizados en la formulación de dietas para rumiantes

Oziel Dante Montañez Valdez; Ricardo Bárcena Gama; Sergio S. González Muñoz; María Esther; Ortega Cerrilla; Mario Antonio Cobos Peralta; Juan Humberto Avellaneda Cevallos

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Collaboration

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Germán David Mendoza Martínez

Autonomous University of Tamaulipas

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Carlos Gutiérrez Olvera

National Autonomous University of Mexico

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María Magdalena Crosby Galván

Chapingo Autonomous University

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Adriana Ducoing Watty

National Autonomous University of Mexico

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José Luis Arcos-García

National Autonomous University of Mexico

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Raymundo Rodríguez-de Lara

Chapingo Autonomous University

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Víctor-Hugo Reynoso

University of Arkansas at Monticello

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Beatriz Cecilia Aguilar Valdez

Chapingo Autonomous University

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Juan Humberto Avellaneda Cevallos

Universidad Técnica Estatal de Quevedo

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Alma Luisa Revilla Vázquez

National Autonomous University of Mexico

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