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Marit Kvalvåg Pettersen

Norwegian Food Research Institute

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Publication

Featured researches published by Marit Kvalvåg Pettersen.

Packaging Technology and Science | 2010

Sustainable packaging design: a holistic methodology for packaging design

Erik Svanes; Mie Vold; Hanne Møller; Marit Kvalvåg Pettersen; Hanne Larsen; Ole Jørgen Hanssen

Packaging Technology and Science | 2009

Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)

Anlaug Ådland Hansen; Martin Høy; Marit Kvalvåg Pettersen

International Dairy Journal | 2005

Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light

Marit Kvalvåg Pettersen; Thomas Eie; Astrid Nilsson

Packaging Technology and Science | 2004

Effect of packaging materials and storage conditions on bacterial growth, off‐odour, pH and colour in chicken breast fillets

Marit Kvalvåg Pettersen; Hilde Nissen; Thomas Eie; Astrid Nilsson

Packaging Technology and Science | 2004

Oxygen barrier properties of thermoformed trays manufactured with different drawing methods and drawing depths

Marit Kvalvåg Pettersen; Mikael Gällstedt; Thomas Eie

Food Packaging and Shelf Life | 2016

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Anlaug Ådland Hansen; Birgitte Moen; Marit Rødbotten; Ingunn Berget; Marit Kvalvåg Pettersen

International Dairy Journal | 2011

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Natthorn Intawiwat; Annette Veberg Dahl; Marit Kvalvåg Pettersen; Josefine Skaret; Elling O. Rukke; Jens Petter Wold

Polymer Engineering and Science | 2012

Packaging materials with tailor made light transmission properties for food protection

Natthorn Intawiwat; Elina Myhre; Harry Oysaed; Svein Jamtvedt; Marit Kvalvåg Pettersen

Postharvest Biology and Technology | 2016

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Haakon S. Helland; Anders Leufvén; Gunnar B. Bengtsson; Marit Kvalvåg Pettersen; Per Lea; Anne-Berit Wold

Packaging Technology and Science | 2015

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Anlaug Ådland Hansen; Marit Rødbotten; Per Lea; Bjørn Tore Rotabakk; Sveinung Birkeland; Marit Kvalvåg Pettersen

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Collaboration

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Anlaug Ådland Hansen

Norwegian University of Life Sciences

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Astrid Nilsson

Norwegian Food Research Institute

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Thomas Eie

Norwegian Food Research Institute

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Marit Rødbotten

Norwegian Food Research Institute

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Natthorn Intawiwat

Norwegian University of Life Sciences

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Per Lea

Norwegian Food Research Institute

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Achim Kohler

Norwegian Food Research Institute

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Anne-Berit Wold

Norwegian University of Life Sciences

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Annette Veberg Dahl

Norwegian University of Life Sciences

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Aud Espedal

Norwegian Food Research Institute

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