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Dive into the research topics where Markéta Dolejšová is active.

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Featured researches published by Markéta Dolejšová.


human factors in computing systems | 2016

Deciphering a Meal through Open Source Standards: Soylent and the Rise of Diet Hackers

Markéta Dolejšová

A life without food - a leitmotiv of science fiction dystopias is becoming a voluntary choice for thousands of people consuming the powdered food replacement soylent. The DIY soylent powders are designed by a group of nutrition hobbyists who distrust existing healthy eating standards and crowdsource experimental soylent recipes in their online user forums. This DIY food-tech rebellion offers an opportunity to look at the issues around present food standards and policies from the HCI perspective. This paper reports findings from in-depth interviews with 21 soylent dieters, with the aim of identifying the risks and opportunities of the expert-amateur DIY food practices.


human factors in computing systems | 2017

Future of Food in the Digital Realm

Rohit Ashok Khot; Deborah Lupton; Markéta Dolejšová; Florian 'Floyd' Mueller

In recent years, Human Food Interaction (HFI) as a field of research has gained currency within HCI with a focus on how we grow, shop, cook and eat food using digital technologies. Advances in food printing technologies add an extra dimension to these established practices. Research is needed to understand how food printing technologies may affect our practices and relationship with food. This SIG meeting is structured to give HCI researchers an overview of current food printing practices and to discuss grand challenges associated with digital food. Our aims are to develop a stronger community surrounding digital food technology and Human Food Interaction (HFI) and help to move these fields forward via timely discussion and the sharing of successes and challenges. Participants will also engage in playful activities around food and will have an opportunity to create and taste 3D printed chocolates, helping them learn and debate the opportunities that exist with digitally printed food.


human factors in computing systems | 2018

Edible Speculations in the Parlour of Food Futures

Markéta Dolejšová

Human-Food Interaction (HFI) scholarship has discussed the possible roles of technology in contemporary food systems and proposed design solutions to various food problems. While acknowledging that there are food issues to be fixed, we propose that there is a room for more experimental and playful HFI work beyond pragmatic problem-solving. We introduce a design research project Parlour of Food Futures that speculates on emerging food-tech practices through the 15th-century game of Tarot. Based on three live Parlour enactments, we discuss what contributions and challenges speculative design methods afford to HFI.


human factors in computing systems | 2017

Digital Health & Self-experimentation: Design Challenges & Provocations

Markéta Dolejšová; Denisa Kera; Cristiano Storni; Rohit Ashok Khot; Ivan John Clement; Inka Pavelka; Puneet Kishor

Quantified self-experimentation with personal health is a growing activity among health enthusiasts, biohackers, and patients with chronic conditions. By collecting and sharing their health data through self-tracking devices and health networking services, self-experimenters engage in a unique form of n=1 citizen science-style research. This data sharing altruism is constrained by limited data security, validity, and socio-economic access. We will explore these issues as design challenges. The workshop invites various stakeholders (private, corporate, non-profit, academic) to engage in a discussion and a performative prototyping of a design framework for transparent and just health self-experimentation.


conference on computer supported cooperative work | 2017

Soylent Diet Self-Experimentation: Design Challenges in Extreme Citizen Science Projects

Markéta Dolejšová; Denisa Kera


Proceedings of the SEACHI 2016 on Smart Cities for Better Living with HCI and UX | 2016

Squat & Grow: Designing Smart Human-Food Interactions in Singapore

Markéta Dolejšová; Cindy Lin Kaiying


human factors in computing systems | 2018

Designing Recipes for Digital Food Futures

Markéta Dolejšová; Rohit Ashok Khot; Hilary Davis; Hasan Shahid Ferdous; Andrew Quitmeyer


Archive | 2017

The Fermentation GutHub Project and the Internet of Microbes

Markéta Dolejšová; Denisa Kera


Interactions | 2017

StreetSauce: nurturing speculation in service design

Markéta Dolejšová; Tereza Lišková


Proceedings of the 2nd International Conference in HCI and UX Indonesia 2016 on | 2016

Fermentation GutHub: Designing for Food Sustainability in Singapore

Markéta Dolejšová; Denisa Kera

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Denisa Kera

National University of Singapore

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Tereza Lišková

Charles University in Prague

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Andrew Quitmeyer

National University of Singapore

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Hilary Davis

Swinburne University of Technology

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