Markku Nygren

The maturation of Pinus sylvestris seeds in relation to temperature climate in Northern Finland

The probability of achieving an anatomically mature seed crop of Scots pine (Pinus sylvestris L.) in Northern Finland has been studied on the basis of earlier data and meteorological observations. The meteorological data over the period of 1951–1980 was used to calculate the probability of having a mature seed crop in various parts of Northern Finland. The climatic variables used were: (a) June‐August mean temperature (b) June—September mean temperature, and (c) annual temperature sum (+5°C base temperature). A non‐linear relationship between the percentage of mature seeds in a seed crop and the annual temperature sum was detected, indicating that 50% mature seed crop was achieved at appr. 890 degree days. The results suggest that the probability of having 50% mature seed crop is approximately 0.02–0.03 near the polar timber line. The probability of the occurrence of such years is, however, considerably higher in lowlands and lake districts even near the timber line.

Effect of shading on leaf structure and photosynthesis in young birches, Betula pendula Roth. and B. pubescens Ehrh.

Abstract The canopy structure and within-stand light conditions of several young birch (Betula pendula Roth. and B. pubescens Ehrh.) stands were studied. In addition, 2-year-old silver birch seedlings were subjected to varying degrees of artificial shading for one growing season in order to interpret the results of the former experiments. The shading increased the specific leaf area and the thickness of leaf mesophyll was reduced by increased shading. Similarly, the maximum photosynthetic rate and the light intensity for photosynthetic saturation were decreased in shading. Both phenomena seemed to be associated with the increase in specific leaf area and the decrease in the amount of chlorophyll per unit of leaf area.

Nuclear DNA content of Pinus sylvestris (L.) as determined by laser flow cytometry

Nuclear DNA content was determined in nuclei isolated from needles, stems and roots of in vitro grown seedlings and from megagametophytes and embryo of mature seeds in three accessions of Pinus sylvestris L. One accession was from Inari, northern Finland at timber line, and two accessions were from the Alpine region in Italy. Nuclei were mechanically isolated by a chopping method, stained with propidium iodide, and DNA content was determined using an EPICS PROFILE laser flow cytometer. Nuclei isolated from leaves of barley (Hordeum vulgare L. cv. Sultan; 2C=11.12 pg) were used as an internal standard for measurement of pine nuclei. Mean 1C nuclear DNA content of P. sylvestris was 27.88 pg as determined from megagametophyte tissue. Mean 2C value was 52.25 pg as determined from stem and root tissue, and 55.58 pg as determined from embryo tissue. The ratio of 2C to 1C value was 1.87 and 1.99, respectively. Extracts of nuclei from needles contained propidium iodide-absorbing debris which may have interfered with measurements and resulted in lower 2C values than those obtained from stem and root.

Tocopherols, tocotrienols and fatty acids as indicators of natural ageing in Pinus sylvestris seeds

Abstract During long-term storage, Scots pine (Pinus sylvestris L.) seeds are susceptible to ageing, leading to declined vigour and poor germinability. To characterize biochemical changes associated with this ageing, vitamin E and fatty acid compositions of Scots pine seeds stored for 3–31 years were analysed. The seeds contained seven homologues of the vitamin E family: α-, β-, δ- and γ-tocopherols (T) and α-, δ- and γ-tocotrienol (T3). The major tocopherol was γ-T, constituting on average 62.1% of total vitamin E. Total vitamin E concentration was markedly lower in older seeds, e.g. 21-year-old seeds contained 52% less vitamin E than the reference for high-quality seed. The α-T concentration was affected the most by seed age, whereas the γ-T concentration decreased more gradually and the concentrations of the other E vitamers seemed to remain relatively constant during natural ageing. Ageing also induced changes in the fatty acid composition of the seeds, e.g. a 29.6% reduction in the unsaturation/saturation ratio. These biochemical changes were associated with decreased germinability and increased electrolyte leakage.

Temperature control of germination in the seeds of Picea abies

The effect of constant and fluctuating temperatures on germination of Norway spruce (Picea abies (L.) Karst.) seeds collected from three individual trees was tested in darkness using a temperature‐gradient incubator. The germination probability of seeds was modeled between + 6.3 and + 29.1°C. Between minimum (+10°C) and optimum (+21°C) temperatures the probability fit well with a logistic curve reaching 50% germination at + 14.3°C. At temperatures above + 21°C the probability decreased, and the differences between trees were significant. At temperatures between + 10 and + 23°C the day degrees [S n k (T ‐ 6°C)] with threshold temperature +6°C predicted germination rate reasonably well. At temperatures above +23°C germination rate was delayed significantly. The temperature fluctuation around mean temperature + 11.6°C did not effect the degree days required for germination. The increasing temperature fluctuation around mean temperature +24.3°C delayed germination. The seeds remaining dormant below and above ...

Aging in Pinus sylvestris L. seeds: changes in viability and lipids

Aging of Scots pine seeds (Pinus sylvestris L.) leads to changes in seed quality, such as loss of germinability, delayed growth and abnormality in developing seedlings. The knowledge of biochemical changes responsible for these aging processes is plentiful in some seeds, which are of world-wide interest, but for pine seeds these studies are rare. The aim of the present study, was to analyse pine seeds of varying ages in order to identify biochemical changes occurring in aged pine seeds, and to see if a correlation existed between these results and traditionally used seed-quality parameters, such as germinability and electrolyte leakage.