Marlène Gaugaz

Preparation of overrun milk product

Cream-based food composition

Process for making a food product, whipped product obtained and final composite product

Cream-based food composition and process for the manufacture thereof

Panettone type bakery product

Cream-based food composition and process of manufacture

Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung preparing food on the basis of cream and method for its

Foods on the basis of cream and process for its manufacture

Composition alimentaire a base de creme et procede de fabrication

Process for the preparation of the food product