Marten Sørensen

Feeding the world: genetically modified crops versus agricultural biodiversity

The growing demand for food poses major challenges to humankind. We have to safeguard both biodiversity and arable land for future agricultural food production, and we need to protect genetic diversity to safeguard ecosystem resilience. We must produce more food with less input, while deploying every effort to minimize risk. Agricultural sustainability is no longer optional but mandatory. There is still an on-going debate among researchers and in the media on the best strategy to keep pace with global population growth and increasing food demand. One strategy favors the use of genetically modified (GM) crops, while another strategy focuses on agricultural biodiversity. Here, we discuss two obstacles to sustainable agriculture solutions. The first obstacle is the claim that genetically modified crops are necessary if we are to secure food production within the next decades. This claim has no scientific support, but is rather a reflection of corporate interests. The second obstacle is the resultant shortage of research funds for agrobiodiversity solutions in comparison with funding for research in genetic modification of crops. Favoring biodiversity does not exclude any future biotechnological contributions, but favoring biotechnology threatens future biodiversity resources. An objective review of current knowledge places GM crops far down the list of potential solutions in the coming decades. We conclude that much of the research funding currently available for the development of GM crops would be much better spent in other research areas of plant science, e.g., nutrition, policy research, governance, and solutions close to local market conditions if the goal is to provide sufficient food for the world’s growing population in a sustainable way.

Asháninka medicinal plants: a case study from the native community of Bajo Quimiriki, Junín, Peru

BackgroundThe Asháninka Native Community Bajo Quimiriki, District Pichanaki, Junín, Peru, is located only 4 km from a larger urban area and is dissected by a major road. Therefore the loss of traditional knowledge is a main concern of the local headman and inhabitants. The present study assesses the state of traditional medicinal plant knowledge in the community and compares the local pharmacopoeia with the one from a related ethnic group.MethodsFieldwork was conducted between July and September 2007. Data were collected through semi-structured interviews, collection of medicinal plants in the homegardens, forest walks, a walk along the river banks, participant observation, informal conversation, cross check through voucher specimens and a focus group interview with children.ResultsFour-hundred and two medicinal plants, mainly herbs, were indicated by the informants. The most important families in terms of taxa were Asteraceae, Araceae, Rubiaceae, Euphorbiaceae, Solanaceae and Piperaceae. Eighty-four percent of the medicinal plants were wild and 63% were collected from the forest. Exotics accounted to only 2% of the medicinal plants. Problems related to the dermal system, digestive system, and cultural belief system represented 57% of all the medicinal applications. Some traditional healers received non-indigenous customers, using their knowledge as a source of income. Age and gender were significantly correlated to medicinal plant knowledge. Children knew the medicinal plants almost exclusively by their Spanish names. Sixteen percent of the medicinal plants found in this community were also reported among the Yanesha of the Pasco Region.ConclusionsDespite the vicinity to a city, knowledge on medicinal plants and cultural beliefs are still abundant in this Asháninka Native Community and the medicinal plants are still available in the surroundings. Nevertheless, the use of Spanish names for the medicinal plants and the shift of healing practices towards a source of income with mainly non-indigenous customers, are signs of acculturation. Future studies on quantification of the use of medicinal plants, dynamics of transmission of ethno-medicinal knowledge to the young generations and comparison with available pharmacological data on the most promising medicinal plants are suggested.

Estimations of the importance of plant resources extracted by inhabitants of the Peruvian Amazon flood plains.

Abstract Extractions/applications of plant-resources were investigated in Mestizo communities in the Jenaro Herrera district, Peruvian Amazon. Knowledge differences between genders on forest resource uses were also examined. Two methods were applied: (1) a forest survey based on structured interviews of ten informants on potential uses of 334 pre-selected trees and lianas in permanent sample plots, and interviews of 20 male and female informants concerning potential uses of 85 trees and lianas; and (2) a household survey recording extracted materials in or near the dwellings of 73 families. The conclusions are: (i) most forest products are extracted from a limited number of species, whereas a large number of species is mentioned as important/potentially useful for identical purposes; (ii) coherence exists between extracted species and their abundance in easily accessible forest formations; (iii) knowledge of forest resources is gender correlated; and (iv) a combination of methods for collection of information on use and extraction of plant resources provides more detailed and profound results than using each method separately.

Use and valuation of native and introduced medicinal plant species in Campo Hermoso and Zetaquira, Boyacá, Colombia

BackgroundMedicinal plant species contribute significantly to folk medicine in Colombia. However, few local studies have investigated whether species used are introduced or native and whether there is a difference in importance of native and introduced medicinal plant species. The aim of the present study was to describe the use of medicinal plants within two municipalities, Campo Hermoso and Zetaquira, both in the department of Boyacá, Colombia and to assess the importance of native and introduced plants to healers, amateur healers and local people. As local healers including amateur healers have no history of introduced species our working hypotheses (H1-2) were that H1: native and introduced medicinal plant species are of equal importance and H2: healers and amateur healers do not differentiate in their preferences between native and introduced medicinal plant species.MethodsTen villages were included in the study. A combination of quantitative and qualitative methods was used including questionnaires, semi-structured interviews, in- depth interviews, and open talks. Voucher specimens were collected in home gardens and during field walks. For data analysis, we calculated use value indices and Jaccard index and tested for the above hypothesis using Spearman rank-correlation coefficients and Wilcoxon-Mann–Whitney tests.ResultsEighty medicinal plant species were described by locals as the most frequently used. Of these, 78 species were taxonomically identified, distributed within 41 families and 74 genera, which included 35 native species and 43 introduced. The highest valued families were: Asteraceae, Lamiaceae, Apiaceae, Rutaceae and Verbenaceae. The species ranked highest according to their Use Values, in both municipalities, were Mentha suaveolens Ehrh., Ambrosia cumanensis Kunth, and Verbena littoralis Kunth. Introduced species were more important than native ones in Zetaquira, while there was no difference in importance in Campo Hermoso. While healers relied most on the uses of native species, amateur healers were inclined to rely on introduced species. Medicinal plant administration in both municipalities follow the usual pattern: Leaves are used most commonly prepared by decoction or infusion and administrated orally.ConclusionsThe high proportion of introduced plant species used in the local traditional medicines is similar to the results of a number of other ethnobotanical studies and emphasise the need for efforts to record and maintain traditional knowledge on native species.

Ahipa (Pachyrhizus ahipa (Wedd.) Parodi) in Bolivia

A field survey/collection trip to Bolivia was carried out in 1994 in order to examine the present status of the leguminous tuber/root crop Pachyrhizus ahipa. The germplasm available prior to the field trip was very limited, only one accession of known origin and two of unknown origin were available for genetic analysis and agronomic evaluation. However, in order to ensure that information on cultivation practices, genetic variation and the need for conservation initiatives would become available to the biosystematic Yam Bean Project (funded by the EU/STD3 Programme), a detailed questionnaire was developed and used in the survey. The field trip succeeded in establishing the urgent need for conservation measurements, the considerable genetic variation available within the extant landraces, and the objectives of any future breeding programme. This species possesses numerous agronomically attractive traits.

Conservation and Utilisation of Abies guatemalensis Rehder (Pinaceae) – An Endangered Endemic Conifer in Central America

This is the first review on taxonomy, morphology, ecology, conservation and utilisation of Abies guatemalensis, an endangered endemic conifer in Central America. The species became recently split up in seven varieties with a distinct geographic pattern. A number of morphological traits separate the species from the co-occurring A. hickelii and A. religiosa. The species is used for charcoal production, as valuable timber and (more recently) as highly priced greenery. However, utilisation is not sustainable and may lead to regional extinction within few decades. Protection of the species seems to be most efficient if based on community forest management. As a new conservation tool we suggest establishment of Christmas tree and greenery plantations which could generate significant income for the local farmers. The existing knowledge on A. guatemalensis should be used to steer utilisation, to generate livelihood improvements for the local Maya communities, and to optimise regional and national conservation efforts. Conservation of the species is urgent because it occurs in endangered highland forests which provide significant ecosystem services including erosion control and supply of drinking water. Inconsistencies in description of the species and gaps in knowledge are highlighted and future research directions suggested.

Conservation through utilization: a case study of the Vulnerable Abies guatemalensis in Guatemala

Conservation through utilization is a controversial strategy that deserves more attention from researchers and practitioners. This case study focuses on Abies guatemalensis, a Vulnerable Mesoamerican conifer that is illegally used for timber, shingles, charcoal and Christmas tree production. Conservation of the remnant populations would preserve some unique montane forests, with concomitant benefits for local water supplies and prevention of landslides. As a conservation tool we suggest establishment of additional A. guatemalensis Christmas tree plantations. These could generate income for local farmers and help halt poaching from natural stands. So far, 51 such plantations have been established in Guatemala but practical knowledge of cultivation is limited and production dominated by a few large plantations. Seed for Christmas tree plantations needs to be carefully selected because there aremarked differences among populations in germination, seedling height increment and greenery quality. Insect pests such as the balsam twig aphid Mindarus sp. could limit cultivation. A market study showed that c. 23% of households in the major Guatemalan cities buy A. guatemalensis Christmas trees but currently only 2.3% of these are plantation-grown. The prices of illegal and certified Christmas trees are, however, converging, making plantation trees more competitive. Because of the market characteristics and the potential for establishment of plantations, we are moderately optimistic that the conservation through utilization strategy may be successful for this species in Guatemala.

Using our agrobiodiversity: plant-based solutions to feed the world

The growing global demand for food poses a serious challenge to mankind: How can we provide an increasing world population with an adequate, reliable and nutritious food supply? We argue that this can best be achieved through the utilization of biodiversity and the inclusion of marginal arable lands for agricultural production, while maintaining a broad gene pool to secure the potential for future plant production and supporting rural agricultural communities. We present several specific examples of how an emphasis on agricultural biodiversity can provide the basis for a nutritional, reliable, culinary and sustainable food production, and analyse the advantages, limitations and risks of an increased focus on agrobiodiversity. We conclude that the potential for approaches based on the preservation and development of existing agrobiodiversity has not been given sufficient attention in the current scientific and political debates concerning the best strategy to keep pace with global population growth and increasing demand for food. An emphasis on agrobiodiversity is the basis for the most appropriate strategies if the goal is to feed the world in the twenty-first century.

A morphometric study of the Abies religiosa–hickelii–guatemalensis complex (Pinaceae) in Guatemala and Mexico

This morphometric study of the geographic variation in the Abies religiosa–hickelii–guatemalensis complex is based on samples from 15 Guatemalan and 12 Mexican populations, two populations of A. religiosa s.str. and A. hickelii s.str., and herbarium specimens of A. hickelii, A. vejarii and varieties of A. guatemalensis. The multivariate methods employed were principal components analysis, and UPGMA clustering. The multivariate and univariate analyses based on 231 operational taxonomic units imply that although morphological differences exist distinct morphospecies cannot be recognized within the A. religiosa–hickelii–guatemalensis complex. A Mantel’s test reports that taxonomic dissimilarities are significantly related to geographic distance. We suggest, therefore, that A. religiosa, A. hickelii and A. guatemalensis are merged so that A. hickelii is referred to as A. religiosa subsp. hickelii (Flous & Gaussen) U. Strandby, K.I. Chr. & M. Sørensen, comb. et stat. nov. and A. guatemalensis as A. religiosa subsp. mexicana (Martínez) U. Strandby, K.I. Chr. & M. Sørensen, comb. nov. According to our analyses A. vejarii cannot retain its status as a separate taxon as the material studied is nested within A. religiosa subsp. mexicana.

Factors affecting root and seed yield in ahipa (Pachyrhizus ahipa (Wedd.) Parodi), a multipurpose legume crop

Ahipa (Pachyrhizus ahipa) is a legume crop, which produces carbohydrate-rich tuberous roots and seeds rich in protein and oil. In the present work, we studied the effect of different agronomic practices and climatic conditions on root and seed yield in order to make a preliminary assessment of the yield potential under different managements for the ahipa crop in south-western Europe. Sowing date affected productivity when delayed, because of growth season shortening. Reproductive pruning greatly increased root yield. Increasing planting density affected root and fruit growth per plant but increased yield to a certain extent. Seed inoculation with effective rhizobia greatly increased root and seed production. Low temperature is a main factor to be considered as it reduced productivity in areas of cool nights. Ahipa has a low environmental impact and low input requirement (fertilizer, pesticides), providing an attractive alternative to traditional sources of carbohydrates for conserving non-renewable resources and maintaining farmer profitability. Competitive yields for the simultaneous production of starch, feed protein and industrial oil may be obtained with low investment using available landraces.