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Dive into the research topics where Martine Daenzer-Alloncle is active.

Publication


Featured researches published by Martine Daenzer-Alloncle.


Archive | 2001

Cereal bar and method of making

Joseph Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger


Archive | 2000

Cereal bar with high milk solids content

Josef Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger


Archive | 1996

Continuous cooking of grains

Rudolf Bauer; Martine Daenzer-Alloncle; Hans Engel; Willy Hugelshofer


Archive | 2013

COMPOSITION FOR PREPARATION OF A FOOD OR BEVERAGE PRODUCT

Yann Doleyres; Martine Daenzer-Alloncle


Archive | 2013

Composition de préparation d'un produit alimentaire ou de boisson

Yann Doleyres; Martine Daenzer-Alloncle


Archive | 2000

Cereal bar with high milk, protein and calcium content

Josef Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger


Archive | 2000

Cereal bar high milk solids.

Josef Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger


Archive | 2000

Getreideriegel mit hohem Milchfeststoffanteil Cereal bars with high milk solids

Josef Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger


Archive | 2000

Barre de cereale

Josef Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger


Archive | 2000

Barra de cereal con alto contenido de solidos lacteos.

Josef Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger

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Dive into the Martine Daenzer-Alloncle's collaboration.

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