Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Josef Burri is active.

Publication


Featured researches published by Josef Burri.


Journal of the Science of Food and Agriculture | 1989

Vanillin: More than a flavouring agent—a potent antioxidant

Josef Burri; Manfred Paul Graf; Pierre Lambelet; Jürgm Löliger


Archive | 1997

Granular food product

Gahot Sabine Bonasse; Josef Burri; Osvaldo Geromini; Ernst Heck; Ernst H. Reimerdes; Dhan Pal Sirohi


Archive | 1995

Cereal food product high in soluble fiber

Pierre Wursch; Gilles Fayard; Josef Burri


Archive | 1997

Preparation of granular food product for instant food preparation

Josef Burri; Osvlado Geromini; Ernst Heck; Ernst H. Reimerdes; Dhan Pal Sirohi


Archive | 1992

Process for the production of dried fruits

Josef Burri; Pierre Nicod


Archive | 1997

Production of granular food

Gahot Sabine Bonasse; Josef Burri; Osvaldo Geromini; Ernst Heck; Ernst H. Reimerdes; Dhan Pal Sirohi; エィチ.レイメルデス エルンシュト; ヘック エルンシュト; ジェロミニ オズバルド; ボンナセ ガホ サビヌ; ビュルリ ジョセフ; パル シロヒ ダーン


Archive | 2000

Cereal bar with high milk solids content

Josef Burri; Martine Daenzer-Alloncle; Jean-Jacques Desjardins; Sylke Neidlinger


Archive | 1992

Process for preparing dried fruits

Josef Burri; Pierre Nicod


Archive | 1991

Protection of a food against oxidation by the use of vanillin

Josef Burri; Manfred Paul Graf; Pierre Lambelet; Jurg Loeliger


Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks | 2008

Food Processing and Nutritional Aspects

Josef Burri; Constantin Bertoli; Richard H. Stadler

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