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Featured researches published by Masaki Nakajima.


Journal of Japan Society on Water Environment | 2018

Temporal Characteristics of Surface Water Temperature of Osaka Bay Estimated Using Unequal Time-interval Data from Monthly Routine Observations

Satoshi Akiyama; Masaki Nakajima

Monthly water temperature data from routine observations by research vessels, which are not conducted on the same day every year, includes not only interannual but also seasonal variations. In this study, using the monthly observation data for Osaka Bay from 1981 to 2010, we calculated continuous normal water temperature by interpolating between observations and normalized the anomalies. Normal temperature was expressed as a finite Fourier series, which had extreme values in mid-to-late February and August, and its phase difference from normal values of solar radiation and air temperature in Osaka was estimated at about 57 and 20 days. Time series of the anomalies exhibited no significant linear trend, but showed a significant upward shift in November 1993. Fisheries statistics suggested this temperature shift could affect fishery catches of some cold-water and warm water fishes.


Journal of Oceanography | 2013

Flushing rate and salinity may control the blooms of the toxic dinoflagellate Alexandrium tamarense in a river/estuary in Osaka Bay, Japan

Keigo Yamamoto; Hirotaka Tsujimura; Masaki Nakajima; Paul J. Harrison


Nippon Suisan Gakkaishi | 1998

Relationships between the Dominant Phytoplankton and DIN:DIP Ratios in Osaka Bay and Harima-nada.

Yutaka Hori; Kazutaka Miyahara; Satoshi Nagai; Koji Tsujino; Masaki Nakajima; Keigo Yamamoto; Yoichi Yoshida; Nobuo Araki; Yasuhiko Sakai


Journal of Japan Society on Water Environment | 2017

Estimation of the Origin of Dissolved Organic Matter and Biogeochemical Cycles of Nutrients in Osaka Bay, Japan

Shiho Kobayashi; Yoshitaka Matsumura; Koji Kawamura; Masaki Nakajima; Keigo Yamamoto; Satoshi Akiyama; Yukio Ueta


Fisheries Science | 1999

Ribotype Analysis of HAKB (Heterosigma akashiwo-Killing Bacteria) Strains Isolated during Termination Period of a H. akashiwo Bloom Occurred in Osaka Bay

Ikuo Yoshinaga; Mu-Chan Kim; Koji Tsujino; Masaki Nakajima; Keigo Yamamoto; Aritsune Uchida; Yuzabro Ishida


Nippon Suisan Gakkaishi | 1998

Relationship between the Bloom of Gymnodinium mikimotoi and Water Quality or Meteorological Factors in Osaka Bay and Harima-nada.

Yoichi Yoshida; Kazuya Kodama; Yasuhiko Sakai; Koji Tsujino; Masaki Nakajima; Keigo Yamamoto; Yutaka Hori; Tetsuya Nishikawa; Kazutaka Miyahara; Satoshi Nagai


Journal of Water and Environment Technology | 2017

Visualization of the Distribution of Dissolved Organic Matter in Osaka Bay Using a Satellite Ocean Color Sensor (COMS/GOCI)

Shiho Kobayashi; Satoshi Nakada; Masaki Nakajima; Keigo Yamamoto; Satoshi Akiyama; Masaki Fuchi; Masataka Hayashi; Joji Ishizaka


北海道大学水産科学研究彙報 | 2018

Different Nutrient Availabilities of Surface and Bottom Water under Nutrient-depleted Conditions during Bloom Formation of the Toxic Dinoflagellate Alexandrium tamarense in Osaka Bay, Japan

Masafumi Natsuike; Tomotaka Shiraishi; Ken-Ichiro Ishii; Keigo Yamamoto; Masaki Nakajima; Shigeki Sawayama; Ichiro Imai


Journal of Oceanography | 2018

High-resolution surface salinity maps in coastal oceans based on geostationary ocean color images: quantitative analysis of river plume dynamics

Satoshi Nakada; Shiho Kobayashi; Masataka Hayashi; Joji Ishizaka; Satoshi Akiyama; Masaki Fuchi; Masaki Nakajima


Proceedings of International Conference "Managinag risks to coastal regions and communities in a changinag world" (EMECS'11 - SeaCoasts XXVI) | 2017

RELEASE OF NUTRIENTS FROM BOTTOM SEDIMENTS IN OSAKA BAY, JAPAN IN 2015

Yukio Komai; Mana Sakata; Masaki Nakajima; Sae Tanaka

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Yukio Komai

Osaka Institute of Technology

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