Matteo Gianesella

Daily Rhythmicity of Core and Surface Temperatures of Sheep Kept Under Thermoneutrality or in the Cold

We compared the daily rhythms of body core temperature and surface temperature in 10 Comisana ewes housed at thermoneutrality (25°C) and in the cold (9°C). Core temperature was measured with a rectal probe, whereas surface temperature (in the eye, forehead, and foot) was measured by infrared thermography, at 3h intervals for 27 consecutive hours under each condition. We found a robust rhythm of core temperature, whose amplitude doubled from 0.2°C at thermoneutrality to 0.4°C in the cold. The surface temperatures were all lower than core temperature and exhibited weaker but significant daily rhythmicity. At thermoneutrality, foot temperature (an indicator of vasodilation in the service of heat loss) peaked 3h before rectal temperature. Studies on other species are needed to clarify whether the latency between the peaks of the oscillations in foot and core temperature vary in a species-specific manner and are responsible for the generation of the core temperature rhythm.

Blood gas analyses, ruminal and blood pH, urine and faecal pH in dairy cows during subacute ruminal acidosis

The aim of this study was to investigate the variations of some physiological parameters in dairy cows during subacute ruminal acidosis (SARA), a common important disorder of dairy cows that occurs in early lactation. pH changes in ruminal fluid collected by rumenocentesis were measured at ten farms stationed in different zones in the north of Italy. Additionally, the following parameters were measured: blood pH, faecal pH, urine pH, partial pressure of carbon dioxide oxygen, partial pressure of oxygen, bicarbonate level, base excess of extracellular fluid and oxygen content. Herds were divided into two groups according to their average ruminal pH: group A included farms with average ruminal pH > 5.8 (normal) and group B farms with average ruminal pH < 5.8 (acidosis). Unpaired Student’s t test was used to reveal statistical significances between the two groups. Ruminal pH changes due to pathogenesis can be diagnostic for SARA.

Effect of induced ruminal acidosis on blood variables in heifers

BackgroundRuminal acidosis is responsible for the onset of different pathologies in dairy and feedlot cattle, but there are major difficulties in the diagnosis. This study modelled the data obtained from various blood variables to identify those that could indicate the severity of ruminal acidosis. Six heifers were fed three experimental rations throughout three periods. The diets were characterised by different starch levels: high starch (HS), medium starch (MS) and low starch, as the control diet (CT). Ruminal pH values were continuously measured using wireless sensors and compared with pH measurements obtained by rumenocentesis. Blood samples were analysed for complete blood count, biochemical profile, venous blood gas, blood lipopolysaccharide (LPS) and LPS-binding proteins (LBP).ResultsThe regression coefficient comparing the ruminal pH values, obtained using the two methods, was 0.56 (P = 0.040). Feeding the CT, MS and HS led to differences in the time spent below the 5.8, 5.5 and 5.0 pH thresholds and in several variables, including dry matter intake (7.7 vs. 6.9 vs. 5.1 kg/d; P = 0.002), ruminal nadir pH (5.69 vs. 5.47 vs. 5.44; P = 0.042), mean ruminal pH (6.50 vs. 6.34 vs. 6.31; P = 0.012), haemoglobin level (11.1 vs. 10.9 vs. 11.4 g/dL; P = 0.010), platelet count (506 vs. 481 vs. 601; P = 0.008), HCO3- (31.8 vs. 31.3 vs. 30.6 mmol/L; P = 0.071) and LBP (5.9 vs. 9.5 vs. 10.5 μg/mL; P < 0.001). A canonical discriminant analysis (CDA) was used to classify the animals into four ruminal pH classes (normal, risk of acidosis, subacute ruminal acidosis and acute ruminal acidosis) using haemoglobin, mean platelet volume, β-hydroxybutyrate, glucose and reduced haemoglobin.ConclusionsAlthough additional studies are necessary to confirm the reliability of these discriminant functions, the use of plasma variables in a multifactorial model appeared to be useful for the evaluation of ruminal acidosis severity.

Thermographic Applications in Veterinary Medicine

Veterinary infrared thermography is a term indicating in vivo digitally imaging an animal with an infrared camera using computer interpretation of thermal maps. Various trials were performed with different species (horse, pig and cows)1,2,3,4,5 to assess the validity of thermographic instrument. Infrared thermographic systems are capable of seeing energy emitted by most objects at a temperature above -35°C. Therefore colour or visible light does not interfere with the possible images seen by thermographic system. The maximum heat emitter is considered a black body which have an emissivity of 1 because it adsorbs all radiated heat. The emission factor of skin is approximately 0.93-0.98 depending on coat quantity and length. Heat is the primary sign of inflammation process and different disease processes affect the microcirculation of the skin. Therefore variations of the skin temperature become interesting indicator of such conditions that can range from specific vascular alterations to referred conditions also physiologically. Since skin temperature may be used in order to estimate tissue integrity because it reflects the underlying circulation and tissue metabolism.

Ultrasonographic anatomy of the coelomic organs of boid snakes (Boa constrictor imperator, Python regius, Python molurus molurus, and Python curtus).

OBJECTIVE To determine the ultrasonographic features of the coelomic organs of healthy snakes belonging to the Boidae and Pythonidae families. ANIMALS 16 ball pythons (Python regius; 7 males, 8 females, and 1 sexually immature), 10 Indian rock pythons (Python molurus molurus; 5 males, 4 females, and 1 sexually immature), 12 Python curtus (5 males and 7 females), and 8 boa constrictors (Boa constrictor imperator; 4 males and 4 females). PROCEDURES All snakes underwent complete ultrasonographic evaluation of the coelomic cavity; chemical restraint was not necessary. A dorsolateral approach to probe placement was chosen to increase image quality and to avoid injury to the snakes and operators. Qualitative and quantitative observations were recorded. RESULTS The liver, stomach, gallbladder, pancreas, small and large intestines, kidneys, cloaca, and scent glands were identified in all snakes. The hemipenes were identified in 10 of the 21 (48%) male snakes. The spleen was identified in 5 of the 46 (11%) snakes, and ureters were identified in 6 (13%). In 2 sexually immature snakes, the gonads were not visible. One (2%) snake was gravid, and 7 (15%) had small amounts of free fluid in the coelomic cavity. A significant positive correlation was identified between several measurements (diameter and thickness of scent glands, gastric and pyloric walls, and colonic wall) and body length (snout to vent) and body weight. CONCLUSIONS AND CLINICAL RELEVANCE The study findings can be used as an atlas of the ultrasonographic anatomy of the coelomic cavity in healthy boid snakes. Ultrasonography was reasonably fast to perform and was well tolerated in conscious snakes.

Short-term adaptive response in strongly versus weakly lateralized dairy ewes

Abstract The effects of lambs separation and manual milking, which are stressors usually associated with the productive cycle of dairy sheep farm, were investigated by comparing short-term (24 h) adaptive responses in strongly versus weakly lateralized dairy ewes. Functional lateralization was scored with a series of behavioural tests (direction of free turning, direction of obstacle turning, preferential leg use in front of an obstacle) followed by a daily period of hormonal, biochemical and clinical parameters assayed on two groups of 6 strongly (SLS) and two groups of 6 weakly (WLS) lateralized ewes divided for lamb presence or separation. Differences were observed for several parameters as a function of the degree of lateralization score and stressors application. The results suggest that behavioural lateralization parameters should be taken into consideration as a crucial variable to understand stress responses and their modulation in relation to animal welfare.

Serum acute phase proteins in cows with SARA (Subacute Ruminal Acidosis) suspect

The aim of this study was to evaluate the variations of Acute Phase Proteins (APPs) and other blood constituents during the onset of the sub-acute ruminal acidosis (SARA) pathological status. A total of 108 cows from 12 dairy herds were randomly selected and divided into three Groups of 36 animals each. All animals were subjected to a rumenocentesis. Group A was composed by subjects with a rumen pH>5.8, Group B was composed by subjects with a rumen pH ≤5.5≤5.8 and Group C was composed by subjects with a rumen pH<5.5. Blood samples were collected by jugular venipuncture and Haptoglobin (Hp), Serum Amyloid A (SAA), Total Proteins, Albumin and White Blood Cells (WBC) were determined. Oneway ANOVA showed a statistical significance on Rumen pH, Hp, SAA. SARA seems not stimulate the APPs production from liver.

A preliminary investigation of the relationship between the “moment of resistance” of the canine spine, and the frequency of traumatic vertebral lesions at different spinal levels

The aims of this work were to re-evaluate the moments of resistance (MoRs) of the vertebral column proposed by Slijper (1946) in the dog and to study the relationship between the MoRs and the frequency distribution of vertebral traumas in the same species. The spine (C2-L7) of four dogs was measured to obtain MoRs and subsequently scanned with a dual-energy X-ray absorptiometer (DXA). These findings were then analysed retrospectively the frequency distribution of canine vertebral fractures and luxations, diagnosed radiographically at a referral practice. The highest percentage of vertebral injuries affected the T9-L7 tract. This study confirmed that this segment was characterized by a rising trend of the MoR curves and presumably bore the major bending forces. The significant correlation between T9-L1 MoRs and DXA values supports the Slijpers hypothesis suggesting the posterior thoracic region as the weakest segment of the body-axis.

Preliminary study on metabolic profile of pregnant and non‐pregnant ewes with high or low degree of behavioral lateralization

To evaluate the metabolic profile of pregnant and non-pregnant ewes with high or low degree of behavioral lateralization, we used 57 clinically healthy Sardinian ewes. They were divided into three groups: Group A (nonpregnant ewes), Group B (pregnant ewes with one fetus) and Group C (pregnant ewes with twin fetuses). Using behavioral tests, in all groups lateralization was established and ewes were distinguished into ewes with high and low level of lateralization. Every 30 days for 4 months (at 35, 76, 103 and 145 days of gestation), blood samples were collected and total cholesterol, triglycerides, nonesterified fatty acids (NEFA), glucose, insulin, creatinine, urea, uric acid, total protein, total bilirubin, aspartate aminotransferase (AST), alanine aminotransferase (ALT), γ-glutamine transferase (γ-GT), β-hydroxybutyrate (β-OHB), chloride (Cl), potassium (K), sodium (Na) and calcium (Ca) were assessed. The repeated measures multifactor analysis of variance (MANOVA) showed statistical differences of time, pregnancy and degree of lateralization on some studied parameters. These results confirm that pregnancy represents a very important metabolic moment and show the effect of the degree of behavioral lateralization on the assessment of metabolic parameters in non-pregnant and pregnant ewes. Further studies are necessary to value the influence of these factors on other parameters such as hematological parameters and hormones.

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

The aim of this study was to investigate associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits. Forty-one multibreed herds were selected for the study, and composite milk samples were collected from 1,508 cows belonging to 3 specialized dairy breeds (Holstein Friesian, Brown Swiss, and Jersey) and 3 dual-purpose breeds of Alpine origin (Simmental, Rendena, and Grey Alpine). Milk composition [i.e., fat, protein, casein, lactose, pH, urea, and somatic cell count (SCC)] was analyzed, and separation of protein fractions was performed by reversed-phase high performance liquid chromatography. Eleven coagulation traits were measured: 5 traditional milk coagulation properties [time from rennet addition to milk gelation (RCT, min), curd-firming rate as the time to a curd firmness (CF) of 20 mm (k20, min), and CF at 30, 45, and 60 min from rennet addition (a30, a45, and a60, mm)], and 6 new curd firming and syneresis traits [potential asymptotical CF at an infinite time (CFP, mm), curd-firming instant rate constant (kCF, % × min-1), curd syneresis instant rate constant (kSR, % × min-1), modeled RCT (RCTeq, min), maximum CF value (CFmax, mm), and time at CFmax (tmax, min)]. We also measured 3 cheese yield traits, expressing the weights of total fresh curd (%CYCURD), dry matter (%CYSOLIDS), and water (%CYWATER) in the curd as percentages of the weight of the processed milk, and 4 nutrient recovery traits (RECPROTEIN, RECFAT, RECSOLIDS, and RECENERGY), representing the percentage ratio between each nutrient in the curd and milk. Milk samples with SCC > 100,000 cells/mL were subjected to bacteriological examination. All samples were divided into 7 clusters of udder health (UH) status: healthy (cows with milk SCC < 100,000 cells/mL and uncultured); culture-negative samples with low, medium, or high SCC; and culture-positive samples divided into contagious, environmental, and opportunistic intramammary infection (IMI). Data were analyzed using a linear mixed model. Significant variations in the casein to protein ratio and lactose content were observed in all culture-positive samples and in culture-negative samples with medium to high SCC compared to normal milk. No differences were observed among contagious, environmental, and opportunistic pathogens, suggesting an effect of inflammation rather than infection. The greatest impairment in milk quantity and composition, clotting ability, and cheese production was observed in the 2 UH status groups with the highest milk SCC (i.e., contagious IMI and culture-negative samples with high SCC), revealing a discrepancy between the bacteriological results and inflammatory status, and thus confirming the importance of SCC as an indicator of udder health and milk quality.