Mattia Bencivenga

Ectomycorrhizal communities in a productive Tuber aestivum Vittad. orchard: composition, host influence and species replacement

Truffles (Tuber spp.) and other ectomycorrhizal species form species-rich assemblages in the wild as well as in cultivated ecosystems. We aimed to investigate the ectomycorrhizal communities of hazels and hornbeams that are growing in a 24-year-old Tuber aestivum orchard. We demonstrated that the ectomycorrhizal communities included numerous species and were phylogenetically diverse. Twenty-nine ectomycorrhizal taxa were identified. Tuber aestivum ectomycorrhizae were abundant (9.3%), only those of Tricholoma scalpturatum were more so (21.4%), and were detected in both plant symbionts with a variation in distribution and abundance between the two different hosts. The Thelephoraceae family was the most diverse, being represented by 12 taxa. The overall observed diversity represented 85% of the potential one as determined by a jackknife estimation of richness and was significantly higher in hazel than in hornbeam. The ectomycorrhizal communities of hornbeam trees were closely related phylogenetically, whereas no clear distribution pattern was observed for the communities in hazel. Uniform site characteristics indicated that ectomycorrhizal relationships were host mediated, but not host specific. Despite the fact that different plant species hosted diverse ectomycorrhizal communities and that the abundance of T. aestivum differed among sites, no difference was detected in the production of fruiting bodies.

Ex situ conservation and exploitation of fungi in Italy

Abstract The kingdom Fungi comprises one of the most diverse groups of living organisms. They are numerous, ubiquitous and undertake many roles both independently and in association with other organisms. Fungi display a wide diversity of forms also mirrored by functional diversity and play such a dominant role in human society that they are arguably biotechnologically the most important group of organisms. Ex situ conservation of fungi, not only guarantees correct management and conservation of biodiversity, but also its exploitation in different fields. This article describes the major biological resource centres dealing with fungi in Italy and gives several examples of fungal exploitation in different fields of applications.

Wild and cultivated mushrooms as a model of sustainable development

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as non-timber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products from fungi.

Truffles, Timber, Food, and Fuel: Sustainable Approaches for Multi-cropping Truffles and Economically Important Plants

Truffles are the fruiting bodies produced by a number of sequestrate fungi, the majority of which are ectomycorrhizal. Most edible truffle species belong to the Pezizales. The greatest successes in cultivating edible ectomycorrhizal fungi have been within the truffle genus Tuber. Traditionally, hazelnut and oak are used as host plants in truffle cultivation, yet there are other economic host taxa that also hold promise as truffle hosts. These include trees being planted for timber and fiber (e.g., Pinus spp., Pseudotsuga spp.), food [Carya illinoinensis (Wangenh.) K. Koch, Corylus spp.], and fuel (e.g., Populus spp., Salix spp.). When planted in their native range, various economic truffle species are found associated with these particular host taxa. Truffle harvests provide a shorter-term revenue source while longer-term timber investments mature, and together provide long-term annual income from standing forests. Nonmarket benefits of ecological multi-cropping with truffles include carbon sequestration, soil stabilization, and wildlife habitat.

Species-specific primers for the identification of the ectomycorrhizal fungus Tuber macrosporum Vittad

Limitations in the use of morphological traits to identify ectomycorrhizae have led to the development of species‐specific molecular markers. Herein, we report a PCR‐based technique for the reliable molecular identification of the ectomycorrhizal fungus Tuber macrosporum Vittad. Species‐specific primers were designed from an alignment of internal transcribed spacer rDNA sequences from Tuber spp. and from the most common ectomycorrhizal contaminants found in the root systems of truffle‐infected plants. The primers were tested for selective amplification using both different truffles and different ectomycorrhizae and were found to identify T. macrosporum successfully. The application of the primers in certifying the quality of truffle‐inoculated seedlings is discussed.

Due nuove stazioni italiane di Jonopsidium savianum (Caruel) Ball ex Arc.

Abstract Two new italian stations of Jonopsidium savianum (Caruel) Ball ex Arc. – The authors point out the presence of Jonopsidium savianum (Caruel) Ball ex Arc. in two stations in the mount la Pelosa (Central Apennines). These new stations are characterized by a different climate as regards of those already well-known of mount Calvi, mount Pelato and mount Carvoli in Tuscany. This italian endemism, till now limited to the western Tuscan, had very probably an area of distribution in Central Italy more videly extended than nowadays, but the climatic changes of the post-glacial period may have caused its reduction and the isolation of this species only in very little stations.