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Featured researches published by Menşure Özgüven.


Fitoterapia | 2002

Iristectorone K, a novel monocyclic triterpene ester from Iris germanica rhizomes growing in Turkey.

Ilkay Erdogan Orhan; Toshihiro Hashimoto; Yoshinori Asakawa; Menşure Özgüven; Filiz Ayanoğlu

A new monocyclic triterpene ester (1) was isolated from the rhizomes of Iris germanica from Turkey. Structure elucidation of compound (1) was carried out by the combined application of HMQC, HMBC, DEPT, COSY and NOESY experiments and named as iristectorone K.


Journal of Essential Oil Bearing Plants | 2009

Full Blooming Stage is Suitable for Herbage Yield and Essential Oil Content of Summer Savory (Satureja hortensis L.)

Süleyman Kizil; Murat Turk; Menşure Özgüven; Khalid Mahmood Khawar

Abstract The study reports determination of appropriate development stage, its effects on herbage yield and essential oil content compositions of summer savory (Satureja hortensis L). The essential oil of summer savory was isolated by steam distillation and analysed by GC-MS. The results indicated that the highest dry leaf yield, fresh and dry herbage yield were obtained at post and full blooming stage. However, the highest essential oil content of 2.6 % was obtained at full blooming stage. Major essential oil components of summer savory were determined as thymol, γ-terpinene, carvacrol and cymol in ratio of 47.9, 19.6, 14.7 and 9.7 %, respectively. Thymol percentage increased at post harvest stage, in contrast to γ-terpinene. The results suggest that to achieve maximum oil yield for profitable income harvest should be done at full blooming stage.


Archive | 2002

Domestication and Determination of Yield and Quality Aspects of WildMenthaSpecies Growing in Southern Turkey

Menşure Özgüven; Saliha Kirici; Filiz Ayanoğlu

Menthaspecies are cultivated in many countries commercially because of their valuable essential oil. Mint, which has anti-spasmatic, carminative, gastral, stimulating, and diuretic effects has been grown as a spice and curative plant. Mint oil is the richest natural source of menthol, which is widely used in medicine, food and cosmetics industry1,2.


Industrial Crops and Products | 2008

Effects of varying nitrogen doses on yield, yield components and artemisinin content of Artemisia annua L.

Menşure Özgüven; Ilkay Erdogan Orhan; Nazım Şekeroğlu; Muzaffer Kirpik; Murat Kartal; Ipek Peşin; Zülküf Kaya


Industrial Crops and Products | 2010

Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters

Gülsüm Yaldiz; Menşure Özgüven; Nazim Sekeroglu


Grasas Y Aceites | 2005

Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Çukurova

Gülsüm Yaldiz; Nazim Sekeroglu; Menşure Özgüven; Muzaffer Kirpik


Journal of the Science of Food and Agriculture | 2008

Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey

Nazim Sekeroglu; Faruk Ozkutlu; S Metin Kara; Menşure Özgüven


Phytotherapy Research | 2003

Two isoflavones and bioactivity spectrum of the crude extracts of Iris germanica rhizomes.

Ilkay Erdogan Orhan; Shama Nasim; Bilge Tener; Filiz Ayanoğlu; Menşure Özgüven; M. Iqbal Choudhary; Atta-ur-Rahman


Turkish Journal of Agriculture and Forestry | 1999

Research on Yield, Essential Oil, Contents and Components of Mint (Mentha) Species in Different Ecologies

Menşure Özgüven; Saliha Kirici


Turkish Journal of Agriculture and Forestry | 2006

Effects of Different Nitrogen Doses and Row Spacing Applications on Yield and Quality of Oenothera biennis L. Grown in Irrigated Lowland and Unirrigated Dryland Conditions

Nazim Sekeroglu; Menşure Özgüven

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Gülsüm Yaldiz

Abant Izzet Baysal University

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