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Dive into the research topics where Michael A. Dunn is active.

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Featured researches published by Michael A. Dunn.


Toxicology | 1999

Effect of dietary aluminum on tissue nonheme iron and ferritin levels in the chick.

Jian Han; Jisook Han; Michael A. Dunn

Aluminum toxicity is well documented but the mechanism of action is poorly understood. In renal failure patients with aluminum overload, disturbances in iron metabolism leading to anemia are apparent. Few animal models, however, have been used to study the effects of dietary aluminum on iron metabolism. The purpose of this study was to determine if dietary aluminum exposure alters tissue iron and ferritin concentrations in the chick, as has been found in cultured human cells exposed to aluminum. Groups of day-old chicks were fed purified diets containing one of two levels of iron (control or high iron), and one of three levels of aluminum chloride in a 2 x 3 factorial design. Diets were consumed ad libitum for 1 week, then pair-feeding was initiated for 2 more weeks. A seventh group consumed a low iron diet ad libitum for comparative purposes. After the 3-week feeding period, samples of kidney, liver, and intestinal mucosa were analyzed for nonheme iron and ferritin concentrations by a colorimetric assay and SDS-PAGE, respectively. Results showed that dietary aluminum intake reduced iron stores in liver and intestine, but had no effect on nonheme iron levels in the kidney. Ferritin levels were reduced by aluminum intake in all tissues studied. The decreases in tissue ferritin levels were proportionately more than the decreases in tissue nonheme iron levels. This resulted in increased nonheme iron to ferritin ratios that amounted to as much as 140 and 525% in kidney and intestine, respectively. These findings are consistent with the interpretation that, in the growing chick, dietary aluminum can inhibit iron absorption, disrupt the regulation of tissue ferritin levels by iron, and potentially alter the compartmentalization and protective sequestration of iron within cells.


Journal of The International Society of Sports Nutrition | 2008

Does prior exercise affect oral glucose tolerance test results

C Alan Titchenal; Kelley Hatfield; Michael A. Dunn; James Davis

Meeting abstracts - A single PDF containing all abstracts in this Sup plement is available here .


Protein Expression and Purification | 2004

Refolding and purification of unprocessed porcine myostatin expressed in Escherichia coli

Hyung-Joo Jin; Michael A. Dunn; Dulal Borthakur; Yong Soo Kim


Journal of Nutrition | 1993

Dietary aluminum chloride reduces the amount of intestinal calbindin D-28K in chicks fed low calcium or low phosphorus diets.

Michael A. Dunn; Nancy E. Johnson; Margaret Y. B. Liew; Ernest Ross


Nutrition Research | 2004

Aluminum negatively impacts calcium utilization and bone in calcium-deficient rats

Tasleem A. Zafar; Dorothy Teegarden; Curtis L. Ashendel; Michael A. Dunn; Connie M. Weaver


Journal of Nutrition | 2001

Aluminum Toxicity Alters the Regulation of Calbindin-D28k Protein and mRNA Expression in Chick Intestine

Kimberly A. Cox; Michael A. Dunn


Journal of Food Composition and Analysis | 2015

Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model

Shireen R.L. Flores; Joannie Dobbs; Michael A. Dunn


Poultry Science | 1992

Effects of Dietary Aluminum and Niacin on Chick Tibiae

Nancy E. Johnson; B. F. Harland; Ernest Ross; L.D. Gautz; Michael A. Dunn


Journal of Food Composition and Analysis | 2012

Evaluation of clams as a food source of iron: Total iron, heme iron, aluminum, and in vitro iron bioavailability in live and processed clams

Jennifer F. Lai; Joannie Dobbs; Michael A. Dunn


Journal of Food Composition and Analysis | 2017

Heme iron, non-heme iron, and mineral content of blood clams (Anadara spp.) compared to Manila clams (V. philippinarum), Pacific oysters (C. gigas), and beef liver (B. taurus)

Chad N. Taniguchi; Joannie Dobbs; Michael A. Dunn

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