Michael A. Porter | Researchain

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Archive | 2001

Protein supplemented beverage compositions

Daniele Marie-Antoinette Karleskind; Ann M. Stark; Harapanahalli S. Muralidhara; Michael A. Porter; Ian C. Purtle; Jagannadh V. Satyavolu; William H. Sperber

Archive | 2001

Modified oilseed material

Michael A. Porter; Harapanahalli S. Muralidhara; Ian C. Purtle; Jagannadh V. Satyavolu; William H. Sperber; Daniele Marie-Antoinette Karleskind; Ann M. Stark

Archive | 1998

Method for processing oilseed material

Alison M. Jones; Michael A. Porter; Dean A. Duncan; Michael D. Kluetz

Archive | 2001

Protein supplemented confectionery compositions

Ann M. Stark; Scott D. Johnson; Harapanahalli S. Muralidhara; Michael A. Porter; Ian C. Purtle; Jagannadh V. Satyavolu; William H. Sperber

Archive | 2001

Protein supplemented processed meat composition

Michael A. Porter; Harapanahalli S. Muralidhara; Ian C. Purtle; Jagannadh V. Satyavolu; William H. Sperber

Archive | 2000

Process for producing oilseed protein products

Harapanahalli S. Muralidhara; Michael A. Porter; Jagannadh V. Satyavolu; William H. Sperber; Ian C. Purtle

Archive | 2001

Protein supplemented frozen dessert compositions

Ann M. Stark; Harapanahalli S. Muralidhara; Michael A. Porter; Ian C. Purtle; Jagannadh V. Satyavolu; William H. Sperber

Journal of the American Oil Chemists' Society | 2003

Variability in soy flour composition.

Michael A. Porter; Alison M. Jones

Archive | 2001

Protein supplemented cooked dough product

Michael A. Porter; Harapanahalli S. Muralidhara; Ian C. Purtle; Jagannadh V. Satyavolu; William H. Sperber; Daniele Marie-Antoinette Karleskind; Ann M. Stark; Jane E. Friedrich; Scott D. Johnson

Archive | 2009