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Michael Licciardello

International Flavors & Fragrances, Inc.

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Publication

Featured researches published by Michael Licciardello.

Archive | 1981

Perfumed stable aqueous hypochlorite bleach compositions containing 2-methyl-2-octanol and thickened variation thereof

Richard M. Boden; Michael Licciardello; Joseph J. Maisano; Marie R. Hanna

Archive | 1983

Alkyl-4-cyclooctenyl carbonates and uses thereof in augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles

Richard M. Boden; Michael Licciardello

Archive | 1981

Branched chain alkenyl methyl carbonates, uses thereof in augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles and formate intermediates useful in preparing same

Richard M. Boden; Theodore J. Tyszkiewicz; Michael Licciardello

Archive | 1981

Process for augmenting or enhancing the aroma of perfume compositions and colognes utilizing alkyl, aralkyl, and bicycloalkyl methyl carbonates

Richard M. Boden; Michael Licciardello; Theodore J. Tyszkiewicz

Archive | 1984

Ketal and use in perfumery

Mark A. Sprecker; Robert P. Belko; William L. Schreiber; Michael Licciardello

Archive | 1983

Methyl carbonate of α,3,3-trimethyl cyclohexane methanol, organoleptic uses thereof and process for preparing same

Michael Licciardello; Richard M. Boden

Archive | 1984

Process for preparing a methoxybenzaldehyde from the corresponding phenolic benzaldehyde

Richard M. Boden; Theodore J. Tyszkiewicz; Michael Licciardello; Manfred H. Vock; Joaquin F. Vinals; Patrick Whalen; Marie R. Hanna

Archive | 1983

Flavoring with heliotropyl methyl carbonate

Richard M. Boden; Theodore J. Tyszkiewicz; Michael Licciardello; Manfred H. Vock; Joaquin F. Vinals; Patrick Whalen; Marie R. Hanna

Archive | 1983

2-Ethyl hexyl and isobornyl methyl carbonates

Richard M. Boden; Michael Licciardello; Theodore J. Tyszkiewicz

Archive | 1986

Isomer-directed process for producing asymmetric ketones using catalytic Claisen rearrangement of allylic ethers, intermediates, and uses of products and intermediates of process in perfumery

Mark A. Sprecker; Robert P. Belko; William L. Schreiber; Michael Licciardello

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Collaboration

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Richard M. Boden

International Flavors

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Marie R. Hanna

International Flavors

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Mark A. Sprecker

International Flavors

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Robert P. Belko

International Flavors

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Theodore J. Tyszkiewicz

International Flavors

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Hugh Watkins

International Flavors

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William L. Schreiber

International Flavors

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Joaquin F. Vinals

International Flavors

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Manfred H. Vock

International Flavors

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Patrick Whalen

International Flavors

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