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Featured researches published by Michael Wicke.


Anatomia Histologia Embryologia | 2001

Immunohistochemical detection of components of the insulin-like growth factor system during skeletal muscle growth in the pig.

W. Götz; O. Dittjen; Michael Wicke; S. Biereder; U. Krüger; G. von Lengerken

The insulin‐like growth factor (IGF) system plays an important role in postnatal somatic and skeletal muscle growth in pigs. There is little information on the occurrence and distribution of components of the IGF system in postnatal porcine skeletal muscle. IGF‐I, IGF receptor 1 (IGF1R) and the IGF‐binding proteins IGFBP‐1 and ‐3 in longissimus dorsi and triceps brachii were localized in muscle biopsies from 12 commercially crossbred pigs aged from 28 to 199 days as well as from the sire generation, by immunohistochemistry. Plasma IGF‐I concentrations were also determined using radioimmunoassays. Unlike other species, IGF‐I was localized in porcine skeletal muscle fibres. Staining intensity correlated with the highest plasma IGF‐I levels and phases of intensive muscle growth from the 11th to 22nd week. The pattern of IGF1R immunostaining, which was strong, correlated with that of IGF‐I. IGF1R was also localized in endomysial tissues. IGFBP‐1 was not detected within muscle fibres, but was found in the endomysium and vessel walls, while IGFBP‐3 was localized with IGF‐1 and its receptor. Higher magnification revealed that IGF1R, IGFBP‐3 and probably IGF‐I appeared in the tubular system. Inhibitory as well as stimulating controls of IGFBP‐1 and ‐3 on IGF functions are discussed, which may maintain a balance between autocrine growth promoting activities of IGF‐I and IGF1R.


Archive | 2002

MUSCLE METABOLISM AND MEAT QUALITY OF PIGS AND POULTRY

Gerhard von Lengerken; Steffen Maak; Michael Wicke; Martin-Luther-University Halle-Wittenberg


Archive | 2005

Analysis of gene expression in specific muscles of swine and turkey

Steffen Maak; Michael Wicke; H.H. Swalve


Archiv Fur Geflugelkunde | 2004

Effects of feeding rapeseed to fattening rabbits on performance, thyroid hormone status, fatty acid composition of meat and other meat quality traits

Sven Dänicke; Peggy Ahrens; Egbert Strobel; Jörg Gerd Brettschneider; Michael Wicke; Gerhard von Lengerken


Fleischwirtschaft | 2005

PSE-Status bei marktkonformen Schweinen : Ergebnisse eines Monitorings in verschiedenen Schlachtbetrieben Deutschlands

M. Altmann; Ulrich Kirchheim; Lore Schöberlein; Martin Wähner; Michael Wicke; Klaus Fischer


Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs | 2013

Ermittlung des physiologischen W/P-Verhältnisses im Hähnchenbrustfilet : das natürliche Wasser/Protein-Verhältnis im Brustfleisch von Hähnchen aktueller Genotypen und verschiedener Schlachtalter

Anna-Katharina Piene; Gisela Hahn; Sabine Janisch; Wolfgang Branscheid; Michael Wicke


Fleischwirtschaft | 2004

Risikoaspekte der Fleischerzeugung: Ergebnisse einer Expertenbefragung

Wolfgang Branscheid; Ute Röbken; Michael Wicke


Fleischwirtschaft | 2004

Qualität von Putenfleisch : Probleme und Gegenmaßnahmen

Wolfgang Branscheid; Gisela Hahn; Michael Wicke


Fleischwirtschaft | 2002

Untersuchung der Zusammenhänge zwischen externen Belastungsfaktoren und der Fleischqualität von Puten. 2. Einfluss des früh-postmortalen Glykolyseverlaufes auf die verarbeitungstechnologischen und sensorischen Eigenschaften

Enrico Taubert; Michael Wicke; Gerhard von Lengerken; Klaus Troeger


Archiv Fur Geflugelkunde | 2002

Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck

Steffen Maak; U. Knust; J. Riegel; Martina Henning; Michael Wicke

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O. Dittjen

University of Göttingen

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Sabine Janisch

University of Göttingen

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Sven Dänicke

Friedrich Loeffler Institute

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U. Krüger

University of Göttingen

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W. Götz

University of Göttingen

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