Michel Chaput

Single olfactory sensory neurons simultaneously integrate the components of an odour mixture

Most odours are complex mixtures. However, the capacities of olfactory sensory neurons (OSNs) to process complex odour stimuli have never been explored in air‐breathing vertebrates. To face this issue, the present study compares the electrical responses of single OSNs to two odour molecules, delivered singly and mixed together, in rats in vivo. This work is the first aimed at demonstrating that single OSNs simultaneously integrate several chemical signals and which, furthermore, attempts to describe such processes for the whole concentration range over which single OSNs can work. The results stress that complex interactions occur between components in odour mixtures and that OSN responses to such mixtures are not simply predictable from the responses to their components. Three types of interactions are described. They are termed suppression, hypoadditivity and synergy, in accord with psychophysical terminology. This allows us to draw links between peripheral odour reception and central odour coding. Indeed, events occurring in single OSNs may account for the dominating or even the masking effects of odour molecules in complex mixtures, i.e. for the prevailing action of a minor component in the final qualitative perception of a mixture. We conclude that our observations with binary mixtures anticipate the complexity of processes which may rise at the level of a single OSN in physiological conditions. Following this hypothesis, a natural odour would induce a multi‐chemical integration at the level of single OSNs which may result in refining their individual odour‐coding properties, leading them to play a crucial role in the final performance of the olfactory system.

Competitive and Noncompetitive Odorant Interactions in the Early Neural Coding of Odorant Mixtures

Most olfactory receptor neurons (ORNs) express a single type of olfactory receptor that is differentially sensitive to a wide variety of odorant molecules. The diversity of possible odorant-receptor interactions raises challenging problems for the coding of complex mixtures of many odorants, which make up the vast majority of real world odors. Pure competition, the simplest kind of interaction, arises when two or more agonists can bind to the main receptor site, which triggers receptor activation, although only one can be bound at a time. Noncompetitive effects may result from various mechanisms, including agonist binding to another site, which modifies the receptor properties at the main binding site. Here, we investigated the electrophysiological responses of rat ORNs in vivo to odorant agonists and their binary mixtures and interpreted them in the framework of a quantitative model of competitive interaction between odorants. We found that this model accounts for all concentration-response curves obtained with single odorants and for about half of those obtained with binary mixtures. In the other half, the shifts of curves along the concentration axis and the changes of maximal responses with respect to model predictions, indicate that noncompetitive interactions occur and can modulate olfactory receptors. We conclude that, because of their high frequency, the noncompetitive interactions play a major role in the neural coding of natural odorant mixtures. This finding implies that the CNS activity caused by mixtures will not be easily analyzed into components, and that mixture responses will be difficult to generalize across concentration.

Fasting increases and satiation decreases olfactory detection for a neutral odor in rats

Olfaction plays a fundamental role in feeding behavior, but changes in olfactory acuity according to feeding states have never been precisely demonstrated in animals. The present study assesses the olfactory detection performance of fasted or satiated rats placed under a strictly controlled food-intake regimen. We did this using a conditioned odor aversion (COA) protocol which induced in rats an almost total aversion to an ISO-odorized drink at 10(-5) (1 microl in 100 ml of water). The rats (either fasted or satiated) were then presented with different concentrations of ISO-odorized water to compare their ability to detect and so avoid the ISO drink. In both states, the rats consumed significantly larger volumes of ISO at 10(-10), 10(-9) and 10(-8) than at 10(-5), suggesting lower detection at these three concentrations, although the fasted rats consumed significantly less ISO drink than did the satiated ones, showing better ISO detection at these concentrations. These experiments provide original data demonstrating the expected fact that olfactory sensitivity increases in fasted animals. Since these results were obtained using a neutral odor, we suggest that olfactory acuity increases during fasting, enabling animals to more easily detect both food and environmental odors such as those of predators. This would have an obvious eco-ethological role by increasing the relevance of olfactory inputs when seeking food.

Olfactory experience decreases responsiveness of the olfactory bulb in the adult rat

We recently reported the existence of dramatic modifications of the olfactory bulb reactivity following a very simple manipulation of the olfactory input as an exposure to an odorant. The present study aimed at testing the possibility that such effects could depend on the nature of the exposure odour. For this purpose, rats were exposed 20 min per day during six consecutive days to cineole, methyl-amyl ketone, isoamyl acetate or with no odour in the control group. On day 7, rats were anaesthetized and the spontaneous activity of mitral/tufted cells was recorded along with their responses to the familiar odour and to four novel odours. Results revealed that: (i) the firing frequencies were not significantly different in the four groups; (ii) the proportion of excitatory responses was considerably decreased in the exposed groups while the number of non-responses was significantly enhanced; (iii) excitatory responses were decreased not only to the familiar odour but also to four other novel odours; (iv) this lower responsiveness was long lasting at least for isoamyl acetate exposure; and (v) increasing concentration of test odours was not enough to allow mitral/tufted cells to recover control responsiveness. All of these effects have a differential importance according to the exposure odour. In particular, the more powerful an odour is in activating control cells, the more non-specific the decrease in mitral/tufted cell reactivity is. Hypotheses on the underlying mechanisms are advanced.

Temporal Patterns in Spontaneous and Odour‐evoked Mitral Cell Discharges Recorded in Anaesthetized Freely Breathing Animals

This study investigates in detail how mitral cell activity is distributed during the respiratory cycle in freely breathing animals and how this temporal pattern changes under odour stimulation. Results were obtained from 1408 sequences composed of a 30‐s period of spontaneous activity followed by a 10‐s period of stimulation. Spontaneously, a majority of the patterns did not show any clear relationship with respiration and were categorized as unsynchronized. Stimulations evoked a high proportion of synchronized patterns. About 40% displayed a single period of firing rate increase superimposed on no background activity or on sustained background activity, and were categorized as simple excitatory synchronized patterns. Thirty‐six per cent showed a single inhibitory trough, and were categorized as simple suppressive synchronized patterns, whereas the remaining 24% showed a succession of peaks and troughs, and were categorized as complex synchronized patterns. Under pure air delivery, the position in time of the firing peak in simple excitatory synchronized patterns was found to be generally phase‐locked on late inhalation and early exhalation. During stimulation, its position did not change in patterns which originated from spontaneous patterns having the same type whereas it was shifted towards earlier portions of the cycle in patterns originating from another type. Lastly, the possibilities of transition between spontaneous and odour‐evoked patterns seemed to follow general rules. Whereas any type of spontaneous patterns may transform into any other type under stimulation, a majority of synchronized odour response patterns originated from unsynchronized spontaneous patterns. This may reflect some potential of cells having a non‐modulated spontaneous activity to be more responsive to peripheral inputs.

Modulation of Spontaneous and Odorant-Evoked Activity of Rat Olfactory Sensory Neurons by Two Anorectic Peptides, Insulin and Leptin

In mammals, the sense of smell is modulated by the status of satiety, which is mainly signaled by blood-circulating peptide hormones. However, the underlying mechanisms linking olfaction and food intake are poorly understood. Here we investigated the effects of two anorectic peptides, insulin and leptin, on the functional properties of olfactory sensory neurons (OSNs). Using patch-clamp recordings, we analyzed the spontaneous activity of rat OSNs in an in vitro intact epithelium preparation. Bath perfusion of insulin and leptin significantly increased the spontaneous firing frequency in 91.7% (n = 24) and 75.0% (n = 24) of the cells, respectively. When the activity was electrically evoked, both peptides shortened the latency to the first action potential by approximately 25% and decreased the interspike intervals by approximately 13%. While insulin and leptin enhanced the electrical excitability of OSNs in the absence of odorants, they surprisingly reduced the odorant-induced activity in the olfactory epithelium. Insulin and leptin decreased the peak amplitudes of isoamyl acetate-induced electroolfactogram (EOG) signals to 46 and 38%, respectively. When measured in individual cells by patch-clamp recordings, insulin and leptin decreased odorant-induced transduction currents and receptor potentials. Therefore by increasing the spontaneous activity but reducing the odorant-induced activity of OSNs, an elevated insulin and leptin level (such as after a meal) may result in a decreased global signal-to-noise ratio in the olfactory epithelium, which matches the smell ability to the satiety status.

Gabaergic control of odor-induced activity in the frog olfactory bulb: Electrophysiological study with picrotoxin and bicuculline

In the olfactory bulb, the first relay of the olfactory pathways, GABA, could be largely involved in the information processing since the two main populations of interneurons, periglomerular and granular cells, use it as neurotransmitter through reciprocal synapses with second-order neurons. This study planned to clarify the role of GABAergic inhibition in odor coding and, more precisely, the role of glomerular GABAergic inhibition. To do so, we attempted to specifically block in vivo GABAA receptors with either picrotoxin or bicuculline. The drug was applied at the level of the glomerular layer so that the antagonist could act primarily via periglomerular cells. The analysis of the effects of blocking GABAA on the coding was studied by recording the second-order neuron responses to odor stimuli delivered in a wide concentration range. Under drug treatment, the second-order neuron properties were deeply changed: response thresholds to odors were often lowered and spike bursts were more sustained in frequency and in duration. Thus, the GABAergic control on second-order neurons might be carried out by limiting the neuron excitability. GABAA antagonists applied in this manner could act to suppress the inhibitory effect of either the periglomerular cells or of the granule cells, both of which have been shown to contain enzymes for GABA production. The placement of the drug suggests to us that the action is primarily at the glomerulus. The results are consistent with periglomerular cells exerting a tonic inhibition on second-order neurons, an inhibition whose strength would be modulated by stimulus intensity. As a result, the amplifying role of glomerular convergence might be partly counterbalanced by input inhibition. Nevertheless, due to our procedure of drug application, one cannot rule out the possibility that the effects observed may partly reflect granular cell blocking. It can be concluded that the whole GABAergic inhibition, through GABAA receptors, permits a wide dynamic range of intensity coding.

Short‐lasting exposure to one odour decreases general reactivity in the olfactory bulb of adult rats

We investigated in adult rats whether a relatively short exposure to a novel odour can lead to changes in reactivity of olfactory bulb principal neurons. Naive rats were exposed to isoamyl acetate for 20 min per day either for 6 consecutive days or for a single 20‐min exposure. Control group was non‐exposed. Under anaesthesia, responsiveness of each recorded single mitral/tufted cell was tested towards isoamyl acetate and four other odours. Results show that the proportion of responding cells in the exposed groups decreased drastically when compared to controls. In the two experimental groups recorded 24 h following the last exposure, mitral/tufted cells show a significant decrease in the number of excitatory responses. In parallel, the number of non‐responsive cells increased by at least a fourfold factor. This decrease in reactivity was not selective towards the odour used during the exposure but concerned any of the five test‐odours presented during recordings. Finally, this lower responsiveness was long lasting as it was still observed 10 days after the end of the last exposure. This preliminary study points out the importance of even limited sensory experience in neural representation of odours.

Comparison of Identified Mitral and Tufted Cells in Freely Breathing Rats: II. Odor-Evoked Responses

Mitral and tufted cells are the 2 types of output neurons of the main olfactory bulb. They are located in distinct layers, have distinct projection patterns of their dendrites and axons, and likely have distinct relationships with the intrabulbar inhibitory circuits. They could thus be functionally distinct and process different aspects of olfactory information. To examine this possibility, we compared the odor-evoked responses of identified single units recorded in the mitral cell layer (MCL units), in the core of the external plexiform layer (not at the glomerular border tufted cells), or at the glomerular border of this layer (GB tufted cells) of the entire olfactory bulb. Differences between mitral and tufted cells were observed only when subtle aspects of the responses were explored, such as the firing rate per respiratory cycle or the distribution of firing activity along the respiratory cycle. By contrast, more clear differences were found when the 2 subtypes of tufted cells were examined separately. GB units were significantly more responsive, had significantly higher firing activity, and showed greater activity at the transition between inspiration and expiration. The projection-type tufted cells situated closer to the entrance of the olfactory bulb may thus form a distinct physiological class of output neurons and differ from mitral cells and other tufted cells in the manner of processing olfactory information.

Comparison of Identified Mitral and Tufted Cells in Freely Breathing Rats: I. Conduction Velocity and Spontaneous Activity

The spontaneous activity and impulse conduction velocities of mitral and tufted cells were compared in the entire main olfactory bulb of freely breathing, anesthetized rats. Single units in the mitral cell body layer (MCL) and external plexiform layer (EPL) were identified by antidromic activation from the lateral olfactory tract (LOT), electrode track reconstructions based on dye marking, and the waveform of LOT-evoked field potentials. Using the track reconstructions, EPL units were further subdivided into glomerular border (GB) and not at the glomerular border (notGB) cells. For conduction velocity, significant differences were only found between MCL and GB units and not between MCL and all EPL units or between MCL and notGB units. For spontaneous activity, no significant differences were found between the different unit groups regarding the mean, maximum, or relative maximum rate per 100-ms bin. By contrast, they showed a differential modulation of their firing activity by respiration. GB but not notGB units had a significantly higher mean rate during the respiratory cycle than MCL units with significantly more activity during inspiration. Thus, mitral and tufted cells are similar in their impulse conduction velocity and spontaneous activity, though the more superficially placed GB cells exhibit differences. A comparison of odor responses in these cell types in the companion paper also points to differences between mitral and superficial projection tufted cells.