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Dive into the research topics where Michel John Arthur Groux is active.

Publication


Featured researches published by Michel John Arthur Groux.


The American Journal of Clinical Nutrition | 2004

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans

Myriam Richelle; Marc Enslen; Corinne Hager; Michel John Arthur Groux; Isabelle Tavazzi; Jean-Philippe Godin; Alvin Berger; Sylviane Metairon; Sylvie Quaile; Christelle Piguet-Welsch; Laurent Sagalowicz; Hilary Green; Laurent B. Fay


Archive | 1973

Preparation of a soluble whey protein fraction

Ernesto Dalan; Michel John Arthur Groux; Jaime Hidalgo


European Journal of Nutrition | 2003

Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption

Etienne Pouteau; Irina Monnard; Christelle Piguet-Welsch; Michel John Arthur Groux; Laurent Sagalowicz; Alvin Berger


Archive | 1995

Method for manufacturing frozen aerated products

Gilles Fayard; Michel John Arthur Groux


Archive | 1995

Process and apparatus for producing aerated frozen products

Gilles Fayard; Michel John Arthur Groux


Archive | 1995

Method for preparing a finely divided soya bean product

Ernst Beutler; Stefan Bodenstab; Brigitte Gredt-Vogel; Michel John Arthur Groux; Martinas Kuslys; Peter Marwood; Michael Schwan


Archive | 1997

Mono-screw extrusion process for manufacturing aerated frozen products

Michel John Arthur Groux; Gilles Fayard


Archive | 2000

Frozen confectionery product and method of manufacture

Gilles Fayard; Michel John Arthur Groux


Archive | 1991

Liquid milk product and process for its preparation

Michel John Arthur Groux; Willy Hugelshofer


Archive | 1997

Frozen concentrated milk and preparation thereof

Michel John Arthur Groux; Gilles Fayard; Antonio Jimenez-Laguna

Collaboration


Dive into the Michel John Arthur Groux's collaboration.

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