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Featured researches published by Miharu Ogura.


Bioscience, Biotechnology, and Biochemistry | 2007

Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea “Oriental Beauty”

Jeong-Yong Cho; Masaharu Mizutani; Bun-ichi Shimizu; Tomomi Kinoshita; Miharu Ogura; Kazuhiko Tokoro; Mu-Lien Lin; Kanzo Sakata

Oriental Beauty, which is made from tea leaves infested by the tea green leafhopper (Jacobiasca formosana) in Taiwan, has a unique aroma like ripe fruits and honey. To determine what occurs in the tea leaves during the oolong tea manufacturing process, the gene expression profiles and the chemical profiles were investigated. Tea samples were prepared from Camellia sinensis var. sinensis cv. Chin-shin Dah-pang while the tea leaves were attacked by the insect. The main volatile compounds, such as linalool-oxides, benzyl alcohol, 2-phenylethanol, and 2,6-dimethylocta-3,7-diene-2,6-diol, increased during manufacture. The gene expression profiles during manufacture were analyzed by differential screening between fresh leaves and tea leaves of the first turn over. Many up-regulated transcripts were found to encode various proteins homologous to stress response proteins. Accordingly, the endogenous contents of abscisic acid and raffinose increased during manufacture. Thus the traditional manufacturing method is a unique process that utilizes plant defense responses to elevate the production of volatile compounds and other metabolites.


Tetrahedron Letters | 2002

Synthesis and odor of optically active 2-n-hexyl- and 2-n-heptylcyclopentanone and the corresponding δ-lactones

Takeshi Yamamoto; Miharu Ogura; Akira Amano; Kenichiro Adachi; Toshimitsu Hagiwara; Tsuneyoshi Kanisawa

Enantiomeric 2-n-hexyl- and 2-n-heptylcyclopentanones (3) and (4) have been synthesized by asymmetric hydrogenation of 2-n-hexylidene and 2-n-heptylidenecyclopentanones (1) and (2) with Ru2Cl4[p-tolyl-binap]2NEt3 complexes. The differences in odor qualities between enantiomeric pairs of the ketones 3 and 4 have been found to be small, and the same odor threshold values have been observed between the enantiomeric pairs, although the corresponding δ-undeca- and δ-dodecalactones (6) and (7), synthesized by Baeyer–Villiger oxidation of the chiral ketones 3 and 4, showed a fairly large difference in the threshold values between the enantiomeric pairs.


Tetrahedron | 2002

A novel synthetic method for (R)- and (S)-muscones by enantioselective hydrogenation of (E)- and (Z)-3-methyl-2-cyclopentadecen-1-ones catalyzed by p-tolyl-BINAP-Ru(II) complexes

Takeshi Yamamoto; Miharu Ogura; Tsuneyoshi Kanisawa

A novel and practical synthesis of (R)- and (S)-muscones by the asymmetric hydrogenation of (E)- and (Z)-3-methyl-2-cyclopentadecen-1-ones catalyzed by p-tolyl-BINAP-Ru(II) complexes has been achieved in nearly complete enantioselectivity.


Flavour and Fragrance Journal | 2004

Olfactory study on optically active citronellyl derivatives

Takeshi Yamamoto; Akemi Shimada; Tatsuya Ohmoto; Hiroyuki Matsuda; Miharu Ogura; Tsuneyoshi Kanisawa


Archive | 2004

Pseudo body odor composition and perfume composition for inhibiting body odor

Miharu Ogura; Kazutoshi Sakurai; Kiyohito Sawano; Sadahiko Yamazaki; Koji Hirano


Archive | 1998

Keratin fiber strengthening agent and method for strengthening keratin fiber

Kenya Ishida; Kazutoshi Sakurai; Miharu Ogura; Tetsuro Yamasaki; Kenichiro Shiroyama


Archive | 2006

Flavor Composition or Fragrance Composition, and Flavor-Improving Agents

Miharu Ogura; Yoshihiro Yaguchi; Makoto Emura; Toshihiro Takeda; Yoshifumi Yuasa; Shigeyuki Sasaki


Archive | 1992

Ethyl (1R,6S)-2,2,6-trimethylcyclohexanecarboxylate, aroma chemical composition containing the same and process of producing the same

Miharu Ogura; Hiroyuki Matsuda; Takeshi Yamamoto; Akemi Shimada


Journal of the society of cosmetic chemists | 2003

Mechanism and Regulation of Body Malodor Generation (1)

Satoru Iida; Noboru Ichinose; Tetsuo Gomi; Keita Someya; Koji Hirano; Miharu Ogura; Sadahiko Yamazaki; Kazutoshi Sakurai


Archive | 2011

Flavor composition or fragrance composition

Miharu Ogura; Yoshihiro Yaguchi; Makoto Emura; Toshihiro Takeda; Yoshifumi Yuasa; Shigeyuki Sasaki

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Kazutoshi Sakurai

Takasago International Corporation

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Kenya Ishida

Takasago International Corporation

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Takeshi Yamamoto

Takasago International Corporation

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Makoto Emura

Takasago International Corporation

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Shigeyuki Sasaki

Takasago International Corporation

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Toshihiro Takeda

Takasago International Corporation

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Yoshifumi Yuasa

Takasago International Corporation

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Yoshihiro Yaguchi

Takasago International Corporation

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Kanzo Sakata

Joetsu University of Education

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