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Featured researches published by Kazutoshi Sakurai.


Journal of Oleo Science | 2017

Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora)

Yoshinori Asakawa; Kenichi Tomiyama; Kazutoshi Sakurai; Yukihiro Kawakami; Yoshihiro Yaguchi

The volatile compounds obtained from the different organs of Houttuynia cordata (Saururaceae) and Litsea cubeba (Lauraceae) were analyzed by Gas Chromatography/Mass Spectrometry (GC/MS), Headspace Solid Phase Micro Extraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS), and GC/olfactometry (GC/O). The major component of all parts of H. cordata is assigned as 4-tridecanone. Each organ produces myrcene as the major monoterpenoid. The major monoterpene in the rhizomes and roots was β-pinene instead of myrcene. 1-Decanal which was responsible for the unpleasant odor of this plant, was the predominant polyketide in both leaves and stems. The presence of 1-decanal was very poor in flowers, stem collected in summer, rhizomes, and roots. GC/MS analyses were very simple in case of the crude extracts of flowers. The content of sesquiterpenoids was extremely poor. (8Z)-Heptadecene, geranial, and neral were detected as the major components in Litsea cubeba. Odor-contributing components by GC/O analysis of the ether extract of the fresh flowers of L. cubeba were neral and geranial which played an important role in sweet-lemon fragrance of the flowers. The role of a high content of (8Z)-heptadecene was still unknown but it might play a significant role in the dispersion of the volatile monoterpene hydrocarbons and aldehydes. The flower volatiles of the Japanese L. cubeba were chemically quite different from those of the Chinese same species.


Journal of Oleo Science | 2018

Characteristic Scent from the Tahitian Liverwort, Cyathodium foetidissim um

Kazutoshi Sakurai; Kenichi Tomiyama; Yukihiro Kawakami; Yoshihiro Yaguchi; Yoshinori Asakawa

The volatile components of the Tahitian liverwort Cyathodium foetidissimum was analyzed using headspace solid phase micro-extraction (SPME) and GC-MS. Three volatile components, 4-methoxystyrene (24.4%), 3,4-dimethoxystyrene (28.7%), and skatole (15.9%) were identified as the major components from the fresh C. foetidissimum, along with several aliphatic aldehydes, n-octanal, n-nonanal, and n-decanal. However, (E)-2-nonenal recognized as aged malodor was not identified. In GC-O analysis, 2-aminoacetophenone was detected as one of the minor components with a strong aging note. In fact, C. foetidissimum showed the characteristic aging odor reminiscent the damp smell from old chest of drawers, or the civet like note with very strong feces and urine odor. The mixture consisted of 4-methoxystyrene, 3,4-dimethoxystyrene, and skatole in the detected ratio showed the sedative effect on CNV (contingent negative variation) measurement.


Journal of Oleo Science | 2017

Comparative Study on Volatile Compounds of Alpinia japonica and Elettaria cardamomum

Yoshinori Asakawa; Agnieszka Ludwiczuk; Kazutoshi Sakurai; Kenichi Tomiyama; Yukihiro Kawakami; Yoshihiro Yaguchi

The volatile compounds obtained from the ether extracts, headspace gases and steam distillates of Alpinia japonica and Elettaria cardamomum were analyzed by GC/MS. Both species were rich sources of naturally rare fenchane-type monoterpenoids, fenchene, fenchone, fenchyl alcohol and its acetate, together with 1,8-cineole. The distributions of volatile sesquiterpenoids were very poor in both species. Chiralities of fenchone in A. japonica and E. cardamomum were 99% of (1S,4R)-(+)-form. Camphor in A. japonica is composed of a mixture of (1R,4R)-(+)-form (94.3%) and (1S,4S)-(-)-form (5.7%). On the other hand, E. cardamomum produced only (1R,4R)-(+)-camphor (99%).


Archive | 2003

Refrigerant composition, refrigerant auxiliary compositions and uses thereof

Kenya Ishida; Kazutoshi Sakurai


Archive | 1999

Branched cyclodextrin clathrate compound of hinokitiols and composition containing the same

Kenya Ishida; Kazutoshi Sakurai


Archive | 2004

Pseudo body odor composition and perfume composition for inhibiting body odor

Miharu Ogura; Kazutoshi Sakurai; Kiyohito Sawano; Sadahiko Yamazaki; Koji Hirano


Flavour and Fragrance Journal | 2012

Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu

Kenichi Tomiyama; Hirokazu Aoki; Takeshi Oikawa; Kazutoshi Sakurai; Yoko Kasahara; Yukihiro Kawakami


Archive | 1998

Keratin fiber strengthening agent and method for strengthening keratin fiber

Kenya Ishida; Kazutoshi Sakurai; Miharu Ogura; Tetsuro Yamasaki; Kenichiro Shiroyama


Archive | 2001

Composition for improving cooling sensation effects

Kazutoshi Sakurai; Kenichiro Shiroyama


Archive | 2003

Body odor-suppressing perfume composition

Koji Hirano; Saneji Ogura; Kazutoshi Sakurai; Kiyohito Sawano; Sadahiko Yamazaki; 実治 小倉; 定彦 山崎; 幸治 平野; 和俊 櫻井; 清仁 澤野

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Kenya Ishida

Takasago International Corporation

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Miharu Ogura

Takasago International Corporation

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Sadahiko Yamazaki

Takasago International Corporation

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Izumi Kawada

Takasago International Corporation

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Kenichi Tomiyama

Takasago International Corporation

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Kiyohito Sawano

Takasago International Corporation

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Koji Hirano

Takasago International Corporation

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Hidenori Kumobayashi

Takasago International Corporation

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Kazuhiko Tokoro

Takasago International Corporation

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Shigeru Mitsuhashi

Takasago International Corporation

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